Southwestern Dip Mix Recipes
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
SOUTHWESTERN DIP 'MIX'
Make and share this Southwestern Dip 'mix' recipe from Food.com.
Provided by paula giles
Categories < 4 Hours
Time 2h5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix above spices together.
- Store in freezer until ready for use.
- TO SERVE: Mix 1 teaspoon of mix with one cup of sour cream.
- Adjust to your own taste.
- Store in refrigerator for atleast a couple of hours before serving.
Nutrition Facts : Calories 534.6, Fat 49.6, SaturatedFat 30.2, Cholesterol 101.2, Sodium 2479.9, Carbohydrate 17.8, Fiber 2.4, Sugar 2.4, Protein 9
SOUTHWESTERN DIP
A creamy dip that's great with veggies and chips.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, combine dip mix, sour cream and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.
- Southwestern Dip Mix:
- In a medium bowl, combine parsley, onion, chili powder, chives, cumin and salt. Package in decorative jar or cellophane bag.
SOUTHWESTERN DIP MIX
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.
Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SOUTHWESTERN SEASONING MIX
I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.-Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Store in an airtight container. Use as a seasoning for cooked vegetables, grilled meats or chip dips.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
V'S SOUTHWESTERN DIP
Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!
Provided by Vseward Chef-V
Categories Tex Mex
Time 5m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sour cream and mayonaise together in a bowl.
- Mix dry ingredients in a separate bowl.
- Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.
Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3
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