Spicy Egg Salad Recipes

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THE BEST CLASSIC EGG SALAD RECIPE



The Best Classic Egg Salad Recipe image

The Best Classic Egg Salad Recipe - All the right ingredients in all the right proportions. This rich creamy egg salad is sure to be a family favorite.

Provided by Sommer Collier

Categories     Side Dish

Time 25m

Number Of Ingredients 9

8 hard cooked eggs (peeled and chopped)
1 cup celery, (diced)
1 cup red onion, (diced)
1/2 cup mayonnaise
1 tablespoon yellow mustard
2 teaspoons fresh chopped dill weed, (or 1/4 teaspoon of dried)
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika

Steps:

  • Place the eggs in a large pot and fill with cold water until it covers the eggs by one inch. Put the pot on the stovetop over high heat and bring to a boil. The moment the water starts boiling, set the timer for 12 minutes. At exactly 12 minutes remove the pot from the heat, set it in the sink, and run cold water into the pot until the pot of water remains cold. Then add ice to the pot to chill the eggs all the way through. If you have time, put the eggs in the fridge for a few hours to chill - cold eggs peel easier than warm eggs.
  • Tap the hard boiled eggs on the counter and roll gently to crack the shell all the way around. Peel the egg shells off. If you're having trouble, run them under cold water as you peel.
  • Chop the hard boiled eggs into small pieces. Dice the celery and onions.
  • Place all ingredients in a bowl and mix until combined. Chill in refrigerator for 30-60 minutes to allow seasonings to mature. Garnish with chives or your favorite fresh herbs.

Nutrition Facts : ServingSize 1 cup, Calories 245 kcal, Carbohydrate 4 g, Protein 9 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 256 mg, Sodium 631 mg, Sugar 2 g

SPICY EGG SALAD



Spicy Egg Salad image

This spicy egg salad is made with cheddar cheese, mayo, and fresh jalapeno! Only 2g net carbs per serving, it's a perfect lunch!

Provided by Annie

Categories     lunch

Time 15m

Number Of Ingredients 8

6 Eggs (Hard-Boiled and chopped )
1 Jalapeno Pepper (Chopped and seeds removed )
1/4 cup Green Onions (chopped)
1/2 cup Cheddar Cheese (finely shredded)
3 tbsp Mayonnaise
2 tbsp Sour Cream
1/4 tsp Cumin
1/2 tsp Yellow Mustard

Steps:

  • Add the eggs, jalapeno pepper, green onions and cheese to a mixing bowl and toss to combine.
  • In a bowl, whisk together the mayonnaise, sour cream, cumin, mustard and salt and pepper to taste.
  • Mix the sauce in with the egg mixture until well combined.
  • Serve on lettuce wraps or your choice of keto breads.

Nutrition Facts : Calories 105 kcal, ServingSize 1 serving

SPICY EGG SALAD RECIPE



Spicy Egg Salad Recipe image

This spicy egg salad is taken to the next level with crisp bacon, Sriracha, and spices.

Provided by Tara Rylie

Categories     breakfast, brunch, lunch

Time 6m

Number Of Ingredients 12

⅓ cup mayonnaise
1 teaspoon Sriracha
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 small garlic clove, minced
¼ teaspoon salt
⅛ teaspoon cayenne
⅛ teaspoon black pepper
6 hard boiled eggs, peeled and diced
¼ cup celery, thinly sliced
2 tablespoons chives, finely chopped
6 slices bacon, cooked crisp and crumbled

Steps:

  • Combine the mayonnaise, Sriracha, Dijon mustard, fresh lemon juice, minced garlic, salt, cayenne, and black pepper in a small bowl. Whisk to combine.
  • In a medium bowl, fold together the diced hard boiled eggs, sliced celery, chopped chives, and crumbled bacon. Then, fold in the sauce mixture.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 411 calories, Carbohydrate 2 g carbohydrates, Cholesterol 260 mg cholesterol, Fat 39 g fat, Fiber 0 g fiber, Protein 13 g protein, SaturatedFat 10 g saturated fat, ServingSize 0 g, Sodium 492 mg, Sugar 1 g, TransFat 0 g

SPICY EGG SALAD



SPICY EGG SALAD image

Categories     Egg     Low Carb     Quick & Easy     Low Sodium     Low/No Sugar     Lunch     Healthy

Yield 4

Number Of Ingredients 11

6 hard-boiled eggs
3 scallions, finely chopped
3 tablespoons finely chopped parsley
4 tablespoons Greek yogurt
1 teaspoon Dijon mustard
1 - 2 tablespoons extra virgin Greek olive oil
½ tsp cumin, or more to taste
½ tsp curry powder, or more to taste
½ tsp cayenne or Greek boukovo (red pepper flakes), or more to taste
Salt and pepper to taste
4 mini pita pocket breads, halved and slit open

Steps:

  • Peel eggs and mash with a fork. Add the scallions, parsley, Greek yogurt, mustard, olive oil, cumin, curry, cayenne, mustard, salt, and pepper. Mash all together until very well combined. Add more yogurt or olive oil if you want it looser. Spoon equal amounts of the salad into each of the pita halves. Serve immediately with a green salad on the side.

SPICY EGG SALAD



Spicy Egg Salad image

Egg salad with a little kick! Adjust the chile powder to your liking - start with less if you're not an affirmed chilehead & then increase as desired. Let egg salad rest 30 to 45 minutes after making final pepper addition to let flavors meld.

Provided by Busters friend

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

8 large eggs, hardboiled, cooled & peeled
1/2 cup diced celery (inner stalks best)
1/2 cup diced onion
1 1/2 tablespoons prepared mustard (I use brown)
1/2 teaspoon mccormick chipotle chile
1/3 cup mayonnaise

Steps:

  • Dice eggs - I use an egg slicer & pass egg through twice at 90 degree angles for regular dice.
  • Stir in mustard, chile powder & mayo.
  • Fold in celery & onion.
  • Chill for 45 minutes.
  • Taste - be ready for a little toasty kick! Add salt & black pepper if desired. Serve with lettuce & thinly sliced tomato on lightly toasted dark pumpernickel. Enjoy!

Nutrition Facts : Calories 155.4, Fat 10.9, SaturatedFat 2.7, Cholesterol 251.4, Sodium 237.2, Carbohydrate 5.3, Fiber 0.5, Sugar 1.8, Protein 8.9

SPICY EGG SALAD SANDWICHES



Spicy Egg Salad Sandwiches image

My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.

Provided by gertc96

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (4 ounce) can diced green chilies
4 hard-cooked eggs, peeled and chopped
3 tablespoons light mayonnaise or 3 tablespoons fat-free mayonnaise
2 tablespoons green onions, sliced
1/4 teaspoon hot pepper sauce
4 bagels (of course my DH just used sliced bread) or 4 English muffins, split and toasted (of course my DH just used sliced bread)

Steps:

  • Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
  • Season with salt and ground black pepper.
  • Spread egg salad on toasted bagels or English muffins or bread.

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