THE BEST CLASSIC EGG SALAD RECIPE
The Best Classic Egg Salad Recipe - All the right ingredients in all the right proportions. This rich creamy egg salad is sure to be a family favorite.
Provided by Sommer Collier
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Place the eggs in a large pot and fill with cold water until it covers the eggs by one inch. Put the pot on the stovetop over high heat and bring to a boil. The moment the water starts boiling, set the timer for 12 minutes. At exactly 12 minutes remove the pot from the heat, set it in the sink, and run cold water into the pot until the pot of water remains cold. Then add ice to the pot to chill the eggs all the way through. If you have time, put the eggs in the fridge for a few hours to chill - cold eggs peel easier than warm eggs.
- Tap the hard boiled eggs on the counter and roll gently to crack the shell all the way around. Peel the egg shells off. If you're having trouble, run them under cold water as you peel.
- Chop the hard boiled eggs into small pieces. Dice the celery and onions.
- Place all ingredients in a bowl and mix until combined. Chill in refrigerator for 30-60 minutes to allow seasonings to mature. Garnish with chives or your favorite fresh herbs.
Nutrition Facts : ServingSize 1 cup, Calories 245 kcal, Carbohydrate 4 g, Protein 9 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 256 mg, Sodium 631 mg, Sugar 2 g
SPICY EGG SALAD
This spicy egg salad is made with cheddar cheese, mayo, and fresh jalapeno! Only 2g net carbs per serving, it's a perfect lunch!
Provided by Annie
Categories lunch
Time 15m
Number Of Ingredients 8
Steps:
- Add the eggs, jalapeno pepper, green onions and cheese to a mixing bowl and toss to combine.
- In a bowl, whisk together the mayonnaise, sour cream, cumin, mustard and salt and pepper to taste.
- Mix the sauce in with the egg mixture until well combined.
- Serve on lettuce wraps or your choice of keto breads.
Nutrition Facts : Calories 105 kcal, ServingSize 1 serving
SPICY EGG SALAD RECIPE
This spicy egg salad is taken to the next level with crisp bacon, Sriracha, and spices.
Provided by Tara Rylie
Categories breakfast, brunch, lunch
Time 6m
Number Of Ingredients 12
Steps:
- Combine the mayonnaise, Sriracha, Dijon mustard, fresh lemon juice, minced garlic, salt, cayenne, and black pepper in a small bowl. Whisk to combine.
- In a medium bowl, fold together the diced hard boiled eggs, sliced celery, chopped chives, and crumbled bacon. Then, fold in the sauce mixture.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 411 calories, Carbohydrate 2 g carbohydrates, Cholesterol 260 mg cholesterol, Fat 39 g fat, Fiber 0 g fiber, Protein 13 g protein, SaturatedFat 10 g saturated fat, ServingSize 0 g, Sodium 492 mg, Sugar 1 g, TransFat 0 g
SPICY EGG SALAD
Categories Egg Low Carb Quick & Easy Low Sodium Low/No Sugar Lunch Healthy
Yield 4
Number Of Ingredients 11
Steps:
- Peel eggs and mash with a fork. Add the scallions, parsley, Greek yogurt, mustard, olive oil, cumin, curry, cayenne, mustard, salt, and pepper. Mash all together until very well combined. Add more yogurt or olive oil if you want it looser. Spoon equal amounts of the salad into each of the pita halves. Serve immediately with a green salad on the side.
SPICY EGG SALAD
Egg salad with a little kick! Adjust the chile powder to your liking - start with less if you're not an affirmed chilehead & then increase as desired. Let egg salad rest 30 to 45 minutes after making final pepper addition to let flavors meld.
Provided by Busters friend
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dice eggs - I use an egg slicer & pass egg through twice at 90 degree angles for regular dice.
- Stir in mustard, chile powder & mayo.
- Fold in celery & onion.
- Chill for 45 minutes.
- Taste - be ready for a little toasty kick! Add salt & black pepper if desired. Serve with lettuce & thinly sliced tomato on lightly toasted dark pumpernickel. Enjoy!
Nutrition Facts : Calories 155.4, Fat 10.9, SaturatedFat 2.7, Cholesterol 251.4, Sodium 237.2, Carbohydrate 5.3, Fiber 0.5, Sugar 1.8, Protein 8.9
SPICY EGG SALAD SANDWICHES
My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.
Provided by gertc96
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
- Season with salt and ground black pepper.
- Spread egg salad on toasted bagels or English muffins or bread.
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