Garlic Fried Chicken Breasts Recipes

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GARLIC CHICKEN FRIED CHICKEN



Garlic Chicken Fried Chicken image

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Provided by TANAQUIL

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
½ cup seasoned bread crumbs
1 cup all-purpose flour
½ cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed

Steps:

  • In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
  • Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
  • Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 37.3 g, Cholesterol 116.2 mg, Fat 11.4 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 2.5 g, Sodium 935.1 mg, Sugar 2.9 g

A GOOD EASY GARLIC CHICKEN



A Good Easy Garlic Chicken image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

  • Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

KITTENCAL'S GARLIC FRIED CHICKEN BREAST



Kittencal's Garlic Fried Chicken Breast image

Plan ahead the chicken needs to soak in the milk mixture before breading --- you will need garlic powder and fresh garlic for this, do not use fresh garlic for the flour mixture or it will burn while cooking. this recipe may be doubled although you will need to make two separate bowls of breading mixture do not double the amounts into one bowl. --- serve with mashed potatoes and gravy, see my recipe#145064

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breasts (pounded semi-thin or leave thick see step 6)
1 cup oil (or as needed for frying)
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh ground black pepper
1 1/2 teaspoons seasoning salt
1 teaspoon paprika
1 cup all-purpose flour
1/2 cup dry breadcrumbs
1/4-1/2 teaspoon cayenne pepper (adjust to suit heat level) (optional)
1 large egg
3/4 cup milk
2 tablespoons fresh minced garlic
1 1/2 teaspoons cumin (you may use more if desired)

Steps:

  • In a bowl whisk the egg then whisk in milk, fresh garlic and cumin.
  • Place the chicken in the mixture and refrigerate for 1 or more hours.
  • In a shallow dish combine garlic powder with onion powder, black pepper, seasoned salt, paprika, flour, breadcrumbs and cayenne pepper (if using).
  • Heat 1 cup oil in a heavy skillet to 350 degrees F.
  • Remove the chicken from the egg/milk mixture allowing excess to drip off, then coat in the flour/breadcrumb mixture.
  • Fry the chicken in hot oil about 5-6 minutes per side or until cooked through (if you do not pound the chicken breasts thin you may partially cook the chicken in the skillet then remove to a baking sheet and finish cooking in the oven if desired).
  • Remove to paper towels or a brown paper bag to absorb the oil.

SIMPLE OVEN-FRIED CHICKEN BREASTS WITH GARLIC



Simple Oven-Fried Chicken Breasts With Garlic image

These oven-fried chicken breasts are coated with a simple flour mixture. Garlic powder gives the chicken excellent flavor while paprika adds color.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 35m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
3 tablespoons extra virgin olive oil
1 1/2 pounds chicken breasts (boneless, skinless, 4 halves)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika

Steps:

  • Serve with your choice of sides and enjoy.

Nutrition Facts : Calories 483 kcal, Carbohydrate 13 g, Cholesterol 160 mg, Fiber 1 g, Protein 55 g, SaturatedFat 7 g, Sodium 330 mg, Sugar 0 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g

GARLIC FRIED CHICKEN BREASTS



Garlic Fried Chicken Breasts image

This is delicious, if you love garlic you will love this! The complete recipe may be doubled although if you are doubling recipe I would suggest to use no more than 2 teaspoons garlic powder. If desired serve breasts topped with recipe#149547 or recipe#145064

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons garlic powder (or to taste, can use up to 1 tablespoon)
1/2-3/4 teaspoon black pepper (can use more)
1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt)
1 teaspoon paprika
1 pinch cayenne pepper (optional)
3/4 cup seasoned dry bread crumb
1 cup flour
1/2 cup milk
1 large egg
3 -4 boneless skinless chicken breasts (pounded thin)
1 cup oil (or as needed)

Steps:

  • In a shallow dish mix together garlic powder, black pepper, seasoned salt (or 1 teaspoon white salt) paprika, cayenne (optional) seasoned bread crumbs and flour.
  • In another shallow bowl whisk the egg with milk until combined.
  • Heat 1 cup oil in a skillet to 350 degrees.
  • Dip the chicken in egg/milk mixture (shaking off any excess) then coat into the bread crumb mixture.
  • Fry the chicken in oil for about 5 minutes per side or until the chicken is cook through.

Nutrition Facts : Calories 827.5, Fat 60.7, SaturatedFat 9, Cholesterol 107.6, Sodium 533.1, Carbohydrate 42.4, Fiber 2.4, Sugar 1.5, Protein 28.1

PANFRIED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER



Panfried Chicken Breasts with Oregano Garlic Butter image

Categories     Chicken     Garlic     Herb     Quick & Easy     Low/No Sugar     Summer     Pan-Fry     Oregano     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

1 garlic clove
1/4 teaspoon salt
5 tablespoons unsalted butter, softened
1 tablespoon chopped fresh oregano
1/4 teaspoon dried hot red pepper flakes
4 chicken breast halves with skin and bones (2 to 2 1/4 lb)
1 tablespoon olive oil

Steps:

  • Mince garlic and mash to a paste with salt using a large heavy knife.
  • Mash together butter, oregano, red pepper flakes, and garlic paste with a fork until well blended.
  • Pat chicken dry. Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter. Season chicken with salt and pepper.
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes. Turn chicken over and cover skillet, then cook until chicken is just cooked through, about 10 minutes more. Spread remaining oregano garlic butter over skin of chicken.

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