Creamed Pearl Onions Recipes

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CREAMED PEARL ONIONS



Creamed Pearl Onions image

When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. -Barbara Caserman, Lake Havasu City, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

4 cups pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
3/4 cup chicken broth
3/4 cup half-and-half cream
1/4 cup minced fresh parsley
3 tablespoons grated Parmesan cheese
Pimiento strips, optional

Steps:

  • In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6-7 minutes. Drain and rinse in cold water; peel and set aside., In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions., Pour into an ungreased 1-1/2-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 15 minutes; stir. Top with pimientos if desired. Bake, uncovered, 10 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 151 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 440mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMED PEARL ONIONS



Creamed Pearl Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

12 ounces pearl onions
1 cup heavy cream
2 bay leaves
1 tablespoon chopped flat-leaf parsley
1 garlic clove, smashed
1/2 teaspoon fresh grated nutmeg
Salt and pepper, to taste
1 cup goose stock or chicken broth

Steps:

  • Blanch the pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 1 minute. Remove the onions from the water with a strainer, then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins.
  • Put the onions in a 3-quart saucepan and place over low-medium heat. Add the cream, bay leaves, parsley, garlic and nutmeg. Season with salt and pepper. Cover and let simmer for 10 minutes, stirring occasionally, until thickened. Then, remove the cover and add stock. Season again. Allow to cook down for 5 minutes to tighten up the cream sauce. Discard the garlic clove and bay leaves before serving.

CREAMED PEARL ONIONS



Creamed Pearl Onions image

Provided by Tyler Florence

Categories     side-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 4

1 bag frozen pearl onions
1 tablespoon unsalted butter
1/2 cup heavy cream
Kosher salt and freshly ground black pepper

Steps:

  • Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.

EASY CREAMED PEARL ONIONS



Easy Creamed Pearl Onions image

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Provided by Janie

Categories     Side Dish     Casseroles

Time 30m

Yield 8

Number Of Ingredients 8

1 pound pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 pinch ground nutmeg
1 ½ cups light cream
½ teaspoon salt
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

  • Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g

CREAMED PEARL ONIONS



Creamed Pearl Onions image

Years ago, I took a business trip to Spokane, Wa. I had dinner at the home of my client and his wife served a creamed onion side dish that I absolutely fell in love with it. This sounds like it might be very close to that dish. From the American Heart Association Cookbook.

Provided by lazyme

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups white pearl onions, drained
1 1/2 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
pepper
1 dash nutmeg

Steps:

  • Melt butter in a saucepan over medium heat.
  • Add flour and stir until well blended.
  • Add milk gradually.
  • Reduce heat to low and cook, stirring constantly, until mixture has thickened.
  • Drain onions and add to sauce.
  • Season with pepper and nutmeg.
  • Serve hot.

Nutrition Facts : Calories 111.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 17.9, Sodium 55.5, Carbohydrate 12.5, Fiber 1.2, Sugar 3.4, Protein 2.6

BETTER-THAN-GRAVY CREAMED PEARL ONIONS



Better-Than-Gravy Creamed Pearl Onions image

"A culinary student in Omaha, Nebraska, shared a version of this with me ages ago. It's truly terrific and goes with everything on the Thanksgiving table. I really do like it better than gravy on mashed potatoes." - Allrecipes Editor-in-Chief Nichole Aksamit

Provided by Nicholio

Categories     Vegetarian Gravy

Time 45m

Yield 12

Number Of Ingredients 12

28 ¾ ounces frozen pearl onions
1 tablespoon olive oil
¼ teaspoon kosher salt
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
3 cups milk
¾ cup chopped fresh parsley, or more to taste
¼ cup dry sherry
¾ teaspoon paprika
⅛ teaspoon ground cloves
salt and freshly ground black pepper to taste
3 tablespoons panko bread crumbs, or to taste

Steps:

  • Partially thaw onions for 10 minutes, then thinly slice crosswise into rounds. Set in a colander and let thaw completely. Drain and spread on a paper towel-lined tray. Pat dry with paper towels.
  • Heat oil in a large skillet over medium-high heat. Add onions and 1/4 teaspoon kosher salt; cook, stirring frequently, until liquid evaporates and onions are lightly browned and slightly crisp, about 10 minutes.
  • Melt butter in a saucepan over medium heat. Stir in flour until smooth; cook and stir until pale golden, about 30 seconds. Gradually whisk in milk. Increase heat to medium-high and cook, whisking frequently, until sauce is bubbling, thickened, and smooth, about 8 minutes. Add 3/4 cup parsley, sherry, paprika, cloves, and cooked onions; season to taste with salt and pepper. Transfer to 3 buttered 2-cup broiler-safe baking dishes or 1 buttered 2-quart baking dish.
  • Preheat the oven's broiler to high. Sprinkle panko evenly over onion mixture.
  • Broil 5 inches from heat source until panko is golden brown, 1 to 2 minutes. Watch closely to avoid burning panko. Garnish with more parsley.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 17.6 g, Cholesterol 20.1 mg, Fat 8.2 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 118.1 mg, Sugar 5.3 g

CREAMED PEARL ONIONS



Creamed Pearl Onions image

Categories     Milk/Cream     Onion     Side     Thanksgiving     Vegetarian     Fall     Simmer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 8

3 lb white pearl onions
2 tablespoons unsalted butter
1 teaspoon sugar
3/4 teaspoon salt
5 whole cloves
About 4 cups water
1/2 cup heavy cream
1/4 cup finely chopped fresh flat-leaf parsley

Steps:

  • Blanch onions in a large pot of boiling water 2 minutes, then drain and peel.
  • Heat butter in a deep 12-inch heavy skillet over moderate heat until foam subsides, then cook onions, stirring occasionally, until golden in patches, about 8 minutes. Add sugar, salt, cloves, and enough water to cover onions and simmer, covered, until onions are tender but not falling apart, 25 to 30 minutes. Boil onions, uncovered, until liquid is reduced to about 1/2 cup, about 20 minutes more.
  • Stir in cream and simmer, stirring, until slightly thickened, about 5 minutes. Discard cloves, then season with salt and pepper. Stir in parsley just before serving.

CREAMED SPINACH & PEARL ONIONS



Creamed Spinach & Pearl Onions image

When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! -Chelsea Puchel, Pickens, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup butter, cubed
1 package (14.4 ounces) frozen pearl onions, thawed and drained
2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
10 ounces fresh baby spinach (about 13 cups)

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes., Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally.

Nutrition Facts : Calories 307 calories, Fat 30g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 328mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMED CARAMELIZED PEARL ONIONS



Creamed Caramelized Pearl Onions image

Slimmed down sauce with reduced-fat milk and frozen pearl onions. Convenient because the pearl onions are already peeled, they develop a deep richness when they caramelize that's world's apart from past boiled-onion dishes. This came from Good Housekeeping. I have not tried this but I'm posting it for safe keeping.

Provided by internetnut

Categories     Grains

Time 38m

Yield 12 serving(s)

Number Of Ingredients 9

30 ounces frozen pearl onions (2 - 16oz bags)
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons all purpose flour
2 cups reduced fat 2% milk
3 sprigs fresh thyme
1 bay leaf
1/8 teaspoon freshly ground nutmeg
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In 12"-inch skillet, cook frozen onions on medium-high 18-20 minutes or until liquid releases and then evaporates and onions brown, stirring occasionally. Add margarine; reduce heat to medium-low. Cook 4 minutes or until onions are tender, stirring and scraping pan occasionally.
  • Add flour; cook 1 minute, stirring. Add milk in slow, steady stream, stirring constantly. Add thyme and bay leaf; heat to boiling on medium, stirring occasionally. Simmer 5 minutes or until mixture is creamy and thickened, stirring.
  • Season with nutmeg, salt, and pepper. Remove and discard thyme and bay leaf. Serve hot.

Nutrition Facts : Calories 78.2, Fat 3.7, SaturatedFat 1, Cholesterol 3.3, Sodium 161.5, Carbohydrate 9.3, Fiber 1.3, Sugar 4.8, Protein 2.4

"CREAMED" PEARL ONIONS



Tender pearl onions melt in a flavorful sauce; reduced chicken stock and white wine, flavored with roasted garlic and thyme, take the place of cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 8

2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat
3/4 cup dry white wine
1 1/2 pounds white pearl onions
5 tablespoons all-purpose flour
2 1/2 teaspoons fresh thyme leaves
1/4 teaspoon freshly ground pepper
1 head roasted garlic
2 tablespoons grated Parmesan cheese

Steps:

  • Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside.
  • Bring a medium saucepan of water to a boil. Add onions; cook 10 minutes. Drain, and cool. Using a paring knife, remove skins.
  • Place flour and reduced liquid in the bowl of a food processor. Pulse until combined.
  • Transfer mixture to a small saucepan; set over medium heat. Whisk constantly until thickened, about 10 minutes. Remove from heat. Stir in 1 1/2 teaspoons thyme and the pepper. Cut off top of garlic head, and squeeze flesh into the sauce; stir to combine.
  • Place onions and sauce in a 10-inch round baking dish. Sprinkle with Parmesan and remaining teaspoon thyme. Bake until golden on top, about 1 hour 15 minutes. Serve.

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