EASY PUNJABI-STYLE CHICKPEA AND POTATOES
I came up with this when I was in the mood for spicy potatoes, and immediately thought of my favorite side dish at the Jackson Diner buffet. This is a great sidedish but I also like it as a main meal too, with some rice or naan. Green peas would work in this recipe too, either as a third main ingredient or to replace the chickpeas, but I love the richness of the chickpeas and couldn't get over not only how close it was to Indian restaurant quality, but also how simple and quick it was to make! By accident better yet! You'll find it hard to believe it's homemade and from canned food better yet. The taste is very hot and spicy, and what I love the most is the way the kick sneaks up on you after a minute! :) Important note-- I created this dish by accident so I just ballparked the spices before tweaking measurements. This yields about 4 cups (I'd have about a 2-cup serving with one more leftover for the next day), so if you're planning on a potluck, larger amount to cook for your family, OAWC/OAMC, etc. you might want to use the multiplier on here to figure out the correct proportions for the ingredients.
Provided by the80srule
Categories One Dish Meal
Time 15m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and drain the chickpeas and potatoes thoroughly.
- In a saucepan, mix them together with the canola oil so all the pieces are thoroughly coated. I listed 1/4 cup to start with-- but add more if there's not enough to coat the food.
- Add all the seasonings listed, then mix together until thoroughly blended.
- Turn on high heat until oil starts bubbling.
- Lower the heat to medium-low, cover, and let simmer for 10 minutes, stir it occasionally to make sure pieces don't get stuck to the bottom of the pot.
- Remove from the heat element and let sit on a trivet for 5 minutes still covered.
- Uncover and enjoy! It's like eating samosa filling! Great with naan, a good curry, or as a wonderful side dish/accompaniment to prantha, bhajia, rice and dal, curried vegetables, or mash it up a bit to use for samosa and masala dosa filling.
PUNJABI-STYLE CHICKPEA SALAD
This Indian spiced salad makes a great side to tandoori meat or fish - chickpeas make it a filling vegetarian lunch option
Provided by Anjum Anand
Categories Lunch, Side dish
Time 45m
Number Of Ingredients 11
Steps:
- Heat a small saucepan and toast the cumin seeds until aromatic and slightly browned, then grind to a coarse powder using a pestle and mortar.
- Put all the ingredients, including the ground cumin, in a bowl and mix well. Season generously; add more chaat masala and lemon juice if needed. Leave for 30 mins to let the flavours combine.
Nutrition Facts : Calories 168 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
CHICKPEA & POTATO CURRY
I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.
More about "easy punjabi style chickpea and potatoes recipes"
PUNJABI POTATO AND CHICKPEA CURRY RECIPE
From cdkitchen.com
Servings 4Total Time 45 mins
BEST PUNJABI CHICKPEAS WITH POTATO (CHOLE) RECIPE
From 177milkstreet.com
Servings 4Total Time 45 minsCategory Mains
POTATO AND CHICKPEA SALAD RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
VEGAN INDIAN CHICKPEA AND POTATO CURRY RECIPE (CHANA ALOO …
From maddysavenue.com
CHICKPEA AND POTATO CURRY RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PUNJABI CHOLAY - SPICY PUNJABI CURRIED CHICKPEAS - FATIMA COOKS
From fatimacooks.net
PUNJABI CHOLE MASALA - I KNEAD TO EAT
From ikneadtoeat.com
CHICKPEAS AND POTATOES INDIAN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
15 BEST PUNJABI RECIPES | EASY PUNJABI RECIPES - NDTV FOOD
From food.ndtv.com
11 BEST PUNJABI RECIPES | EASY PUNJABI FOOD | POPULAR …
From recipesofhome.com
PUNJABI-STYLE CHOLE CHICKPEA CURRY RECIPE - THE SPRUCE …
From thespruceeats.com
CHICKPEA CURRY WITH POTATO (CHANA ALOO CURRY)
From recipetineats.com
PUNJABI CHICKPEAS CURRY RECIPE (GLUTEN FREE, VEGAN, PROTEIN RICH …
From youtube.com
PUNJABI CHOLE - CHICKPEAS CURRY - COOK WITH MANALI
From cookwithmanali.com
PUNJABI CHOLE | QUICK TASTY CHICKPEA RECIPE – DHABA STYLE
From dhabastyle.com
CHICKPEA AND POTATO CURRY RECIPE | POTATO CHICKPEA CURRY | ALOO …
From mumbaispiceclub.com
PUNJABI POTATO AND CHICKPEA CURRY - NEW ENGLAND TODAY
From newengland.com
PUNJABI CHICKPEA CURRY - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
EASY PUNJABI STYLE CHICKPEA AND POTATOES FOOD- WIKIFOODHUB
From wikifoodhub.com
EASY PUNJABI STYLE CHICKPEA AND POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
ALOO CHOLE (CHICKPEA AND POTATO CURRY) RECIPE | GOOD FOOD
From goodfood.com.au
CHICKPEA CURRY - HOW TO MAKE PUNJABI CHOLE - THE CURRY GUY
From greatcurryrecipes.net
EASY CHICKPEA AND POTATO CURRY RECIPE - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
EASY CHANA ALOO MASALA CHICKPEAS POTATO CURRY
From mytastycurry.com
EASY CHICKPEA AND POTATO CURRY RECIPE (CHANA ALOO)
From crunchycreamysweet.com
PUNJABI-STYLE CHLOE CHICKPEA CURRY RECIPE - RECLAMATION
From reclamation.nmwa.org
PUNJABI CHANA MASALA (CHICKPEAS CURRY) - BINJAL'S VEG KITCHEN
From binjalsvegkitchen.com
PUNJABI CHOLE RECIPE (CHICKPEA CURRY RECIPE) | INDIAN AMBROSIA
From indianambrosia.com
30+ TRADITIONAL PUNJABI RECIPES - TEA FOR TURMERIC
From teaforturmeric.com
CLASSIC CHICKPEA AND POTATO BANGLA - BANG CURRY
From bangcurry.com
PUNJABI STYLE CHOLE (CURRIED CHICKPEAS) - PAKISTAN EATS
From pakistaneats.com
PUNJABI-STYLE CHICKPEA SALAD RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHICKPEA POTATO CURRY (CHANA ALOO) | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
POTATO CHICKPEA CURRY - THYME & LOVE
From thymeandlove.com
EASY VEGAN CHICKPEA AND POTATO CURRY [INDIAN CHANA ALOO CURRY]
From anothermusicinadifferentkitchen.com
AMRITSARI CHHOLE / PUNJABI STYLE CHICKPEAS GRAVY BY ASHISH GUPTA
From easyrecipe.cyou
সামান্য উপকরণে বানিয়ে নিন কাবলি ছোলার এই …
From youtube.com
PUNJABI CHICKPEA MASALA DAAL RECIPE | THE SPICE TAILOR
From thespicetailor.com
HOW TO MAKE CHICKPEAS & POTATO CURRY WITH @FOOD WITH CHETNA
From youtube.com
CHICKPEA CURRY RECIPE FOR PUNJABI CHOLE - GRANTOURISMO TRAVELS
From grantourismotravels.com
RANI'S RECIPES
From ranisrecipes.com
EASY INSTANT POT OIL-FREE CHANA MASALA RECIPE (CHICKPEA …
From livelaughlovewithme.com
CHICKPEA CURRY WITH POTATOES - CHEW OUT LOUD
From chewoutloud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #side-dishes #beans #potatoes #vegetables #asian #indian #vegetarian #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #inexpensive #chick-peas-garbanzos #healthy-2 #low-in-something #number-of-servings
You'll also love