Tomato Basil Cheese Puffs Recipes

TOMATO-BASIL CHEESE PUFFS

Tomato-Basil Cheese Puffs image

Introduce your friends to this tasty Tomato-Basil Puffs recipe the next time you host. Fill flaky pastries with a savory mixture of mozzarella, mayo, garlic and Parm to make these ultra-flavorful Tomato-Basil Puffs.

Provided by My Food and Family

Categories Home

Time 33m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1/4 cup chopped fresh basil leaves, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Real Mayo
2 cloves garlic, minced
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
2 plum tomatoes, each cut into 12 thin slices
1/2 cup KRAFT Finely Shredded Parmesan Cheese
1/2 tsp. ground black pepper

Steps:

Heat oven to 375°F.
Reserve 2 Tbsp. basil for later use. Combine remaining basil with mozzarella, mayo and garlic.
Unfold 1 pastry sheet onto cutting board; cut into 3 strips following fold lines in pastry. Cut each strip crosswise into 4 squares; place on parchment-covered baking sheet. Repeat with remaining pastry sheet on second baking sheet.
Spread about 1 tsp. cheese mixture onto each pastry square. Top with remaining ingredients.
Bake 16 to 18 min. or until edges are lightly browned. Sprinkle with reserved basil.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.9324 g, Sugar 0 g, Protein 5 g

TOMATO BASIL TARTLETS

Tomato Basil Tartlets image

Provided by Giada De Laurentiis

Categories appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 (10 by 9-inch) sheet frozen puff pastry, thawed
1/3 cup olive tapenade
1 cup (2 1/2 ounces) shredded fontina cheese
8 cherry tomatoes, quartered
6 basil leaves, chopped
Fleur de sel or other large flake sea salt

Steps:

Special equipment: a 2 1/4-inch round cookie cutter
Place an oven rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
Place the pastry on a lightly floured work surface. Using the tines of a fork, prick the pastry all over. Using a 2 1/4-inch round cookie cutter, cut out 16 rounds of pastry. Place the pastry rounds on the prepared baking sheet. Lay a piece of parchment paper on top of the pastry rounds. Place another baking sheet directly on top of the parchment paper to keep the pastry even while baking. Bake for 10 to 12 minutes until golden. Remove the top baking sheet and the top piece of parchment paper.
Spread 1 teaspoon of tapenade on each pastry round. Place about 1 tablespoon of cheese on top. Arrange 2 pieces of tomato on the cheese. Bake for 5 to 7 minutes until the cheese has melted. Remove from the oven and sprinkle the chopped basil on top.
Transfer the tartlets to a platter and garnish with a pinch of fleur de sel.

BASIL, TOMATO & MOZZARELLA CHEESE

Basil, Tomato & Mozzarella Cheese image

Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.

Provided by Rita1652

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sliced home grown tomatoes
2 cups sliced fresh mozzarella cheese
1/2 cup whole leaves fresh basil
1 teaspoon chopped fresh thyme
1 anchovy, diced finely (optional)
2 tablespoons minced shallots
2 teaspoons minced garlic
1/4 cup extra virgin olive oil
1/8-1/4 cup balsamic vinegar, to taste
salt and black pepper

Steps:

Whisk together dressing ingredients.
Set aside.
Layer on a platter the tomatoes,cheese, and basil.
Pour dressing over the salad and serve.

Nutrition Facts : Calories 325.8, Fat 26.3, SaturatedFat 9.3, Cholesterol 44.2, Sodium 361.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.3, Protein 14

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