Coconut Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT TRUFFLES



Coconut Truffles image

All you need are chocolate chips, condensed milk, coconut extract and shredded coconut to make these tasty, no-bake holiday treats.

Provided by By Deborah Harroun

Categories     Dessert

Time 1h40m

Yield 32

Number Of Ingredients 4

3 cups semisweet chocolate chips (18 oz)
1 can (14 oz) sweetened condensed milk (not evaporated)
2 teaspoons coconut extract
1 cup sweetened shredded coconut

Steps:

  • In 2-quart saucepan, heat chocolate chips and condensed milk over low heat just until condensed milk starts to bubble at edges, about 7 minutes. Remove from heat, and stir until mixture is smooth. Stir in coconut extract. Pour into bowl. Cover and refrigerate about 1 hour or until set.
  • Place coconut in small bowl. Shape 1 tablespoon chilled truffle mixture into a ball. Immediately roll in coconut to coat, then transfer to a plate or cookie sheet. Continue with remaining mixture, washing hands if chocolate starts to stick to hands.
  • If desired, place in paper candy cups. Cover and refrigerate; serve at room temperature.

Nutrition Facts : ServingSize 1 Serving

TOASTED COCONUT TRUFFLES



Toasted Coconut Truffles image

Meet the Cook: "Ooh" and "Mmmm" are common comments when folks taste these delectable bites. Toasted coconut in the coating makes the truffles especially tempting. I always include them in my Christmas packages and gift containers, and my husband thinks they are just fabulous. He is a full-time agronomist, plus we grain farm with my father. Our children are 6, 4 and 2. -Beth Nagel, West Lafayette, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 7

4 cups semisweet chocolate chips
1 package (8 ounces) cream cheese, softened and cubed
3/4 cup sweetened condensed milk
3 teaspoons vanilla extract
2 teaspoons water
1 pound white candy coating, coarsely chopped
2 tablespoons sweetened shredded coconut, finely chopped and toasted

Steps:

  • In a microwave-safe bowl, melt chocolate chips; stir until smooth. Add the cream cheese, milk, vanilla and water; beat with a hand mixer until blended. Cover and refrigerate until easy to handle, about 1-1/2 hours. , Shape into 1-in. balls and place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating, stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with coconut. Refrigerate until firm, about 15 minutes. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 220 calories, Fat 13g fat (9g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT CHOCOLATE TRUFFLES



Coconut Chocolate Truffles image

I'm not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these. They are so easy to make. My daughter helps me rolled the coconut on the balls. Enjoy.

Provided by Chef floWer

Categories     Candy

Time 30m

Yield 30 Balls

Number Of Ingredients 5

250 g plain sweet biscuits (I use Arnotts Marie biscuits)
1/2 cup desiccated coconut, fine
2 tablespoons cocoa
340 g condensed milk (I prefer Nestle Sweetened Condensed Milk)
3/4 cup of fine desiccated coconut

Steps:

  • Crush the biscuits in a food processor until it is fine (like flour).
  • Combine in a large bowl, the crush biscuits, 1/2 cup of fine desiccated coconuts and 2 tablespoons of cocoa. Mix the ingredients well.
  • Then slowly stir in the sweetened condensed milk into the mixture. (Don't pour the whole content of the can, pour it in slowly as you only may need 340 grams of the can).
  • You know you have the mixture right if the mixture is a dough ball. (If the balls are not holding shape then you may used too much sweetened condensed milk.) You should be able to roll them into a ball without being to hard or to soft.
  • Shape the mixture into one-inch balls.
  • Place the 1/4 cups of fine desiccated coconut into a flat plate (You may not need the whole 3/4 cups so just fill the flat plate when needed).
  • Roll the ball into the fine desiccated coconut.
  • Store in refrigerator until your ready to use.

Nutrition Facts : Calories 89.1, Fat 2.9, SaturatedFat 1.7, Cholesterol 3.9, Sodium 64.2, Carbohydrate 14.6, Fiber 0.7, Sugar 10.1, Protein 1.6

CHOCOLATE COCONUT TRUFFLES



Chocolate Coconut Truffles image

Easy, storecupboard item chocolate truffles

Provided by kirkiechick

Time 20m

Yield Makes Truffles

Number Of Ingredients 4

1 tin condensed milk
20 digestive biscuits (crushed into crumbs)
5 tbsp drinking chocolate (I use Cadbury - not instant)
75g butter

Steps:

  • Melt the butter gently in a pan, and when completely melted, remove from heat.
  • Stir in the condensed milk until completely mixed, and stir in chocolate and coconut, again until completely mixed.
  • Stir in the crushed biscuits, about a quarter at a time. This makes it easier. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more. You should be able to roll it into balls.
  • Roll into balls, makes around 24 bitesize balls but you can make them any size you like. Roll in the extra coconut and leave to set.

COCONUT TRUFFLES



Coconut Truffles image

With the addition of coconut oil and a topping of sweetened shredded coconut, our Classic Truffles are transformed into a tropical-flavored treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 5 dozen

Number Of Ingredients 6

1 cup heavy cream
4 tablespoons unsalted butter
2 teaspoons light corn syrup
1 pound finely chopped semisweet chocolate, plus 12 ounces more for dipping
4 cups (11 ounces) sweetened shredded coconut
4 teaspoons coconut oil

Steps:

  • Preheat oven to 300 degrees. Spread shredded coconut ona rimmed baking sheet, and transfer tooven. Heat until coconut is dry but without any color, about 15 minutes, stirringoccasionally. Cool completely; chop veryfinely, and set aside in a small bowl.
  • In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes. Stir in 4 teaspoons coconut oil.
  • Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
  • After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
  • Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
  • Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in bowl of reserved coconut. With yourclean hand, cover truffle with the coconut. Letsit in bowl 20 seconds.
  • Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.

CHOCOLATE COCONUT TRUFFLES



Chocolate Coconut Truffles image

Provided by Food Network

Yield 70 to 75 truffles

Number Of Ingredients 5

2 pounds highquality semisweet chocolate, preferably Belgian or French
1/2 cup heavy cream
1 stick (8 tablespoons) softened unsalted butter, cut into chunks
1 teaspoon vanilla
3/4 cup shredded coconut, toasted in an oven for 2 to 3 minutes

Steps:

  • Melt 1 pound of chocolate, slowly stirring, in a double boiler. Warm the cream in a large saucepan but do not scorch. Remove the chocolate from the heat, cool slightly, then combine with the heavy cream. Stir the butter into the chocolate cream mixture and refrigerate until firm but still pliable, about 20 minutes. Transfer the chocolate to a pastry bag fitted with a large straight tip and pipe into teaspoonsize mounds onto a waxed paper covered cookie sheet, or use a spoon to dole out teaspoonsize mounds. Refrigerate the entire pan until the chocolate is hard to the touch.
  • When the chocolate is sufficiently firm (this can be done a day or 2 ahead) remove the chocolate from the refrigerator and, working quickly to prevent melting, roll the chocolate mounds into balls, then chill the balls again until firm.
  • In a food processor fitted with a metal blade, pulse the coconut briefly to make it a little finer so that it will adhere better to the truffles. When firm, roll each truffle in the coconut, pressing firmly to make sure the coconut sticks. At this point you can refrigerate the truffles for as much as a day, until you are ready to dip them.
  • Melt the remaining chocolate in the double boiler. Remove the double boiler from the heat and using a wire dipping spoon, or a regular teaspoon and your hands in latex gloves, dip each coconut covered truffle briefly into the melted chocolate. Place on a cake rack set over a cookie sheet until dry, and refrigerate until firm. You may scrape up any chocolate that has dripped on the cookie sheet and return it to the dipping pot for more dipping. The truffles will keep for several weeks if refrigerated in a covered container.

COCONUT TRUFFLES



Coconut Truffles image

These chocolate-covered coconut truffles can be flavored with a variety of extracts with delicious results. Making candy is a favorite pastime of mine. -Janelle Johnson, Muncy, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 9 dozen.

Number Of Ingredients 12

1-1/2 cups butter, cubed
6 cups confectioners' sugar
3/4 cup heavy whipping cream
6 cups sweetened shredded coconut
1/2 teaspoon almond extract
1/2 teaspoon rum extract
1/2 teaspoon peppermint extract
1 teaspoon cherry extract
2 pounds milk chocolate candy coating, melted
1/2 cup ground almonds
4 ounces white candy coating, melted
Red and green candy coating disks, melted

Steps:

  • In a Dutch oven, heat butter over medium heat until golden brown, about 7 minutes. Remove from the heat; stir in confectioners' sugar, cream and coconut. Divide mixture among four bowls; stir a different flavor extract into each bowl. Cover and refrigerate for 45 minutes or until easy to handle., Shape chilled mixtures into 1-in. balls; place on four separate waxed paper-lined baking sheets. Chill for 1-2 hours or until firm., Dip the almond-flavored balls in milk chocolate coating; sprinkle with ground almonds. Place on waxed paper to harden., Dip remaining balls in milk chocolate coating; place on waxed paper to harden. Drizzle white coating over rum truffles, red coating over cherry truffles and green coating over mint truffles.

Nutrition Facts :

ORANGE COCONUT TRUFFLES



Orange Coconut Truffles image

Provided by Amanda Hesser

Categories     dessert

Time 30m

Yield About 40 truffles

Number Of Ingredients 6

9 ounces best-quality semisweet chocolate, finely chopped
1 cup heavy cream
3 1/2 tablespoons unsalted butter, at room temperature, cut into 4 pieces
1 teaspoon orange extract
1 cup Kellogg's Rice Krispies
2 cups sweetened flaked coconut, toasted

Steps:

  • Place chocolate in a heatproof bowl. In a small saucepan, bring cream to a boil over high heat. Pour cream over chocolate and stir gently until completely smooth. Let rest for a minute, then stir in butter, two pieces at a time. Stir in orange extract. Cover and chill at least 3 hours. Check after 1 hour. When mixture is cold and stiff but not hardened, stir in Rice Krispies.
  • Line a baking sheet with wax paper. Place coconut in a wide shallow bowl. Spoon up a scant tablespoonful of chocolate mixture and drop into the coconut. Roll to shape into a ball as you coat it with coconut. It doesn't need to be perfectly round. Continue with remaining chocolate. Place each coated truffle on baking sheet. Cover and chill until ready to serve.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 5 grams, TransFat 0 grams

EASY COCONUT TRUFFLES



Easy coconut Truffles image

Easy and Scrumptious coconut Truffles Recipe with only 3 main ingredients.

Provided by Lizaslittlekitchen

Time 5m

Yield Makes 12 Coconut Truffles

Number Of Ingredients 0

Steps:

  • 1. Place 1 cup desiccated in a mixing bowl, add ½ cup cashew nut powder, vanilla essence and condensed milk, make sure to mix well untill all the condensed milk is soaked by the coconut mixture. *( See Recipe notes below)
  • 2. Take a tsp of the coconut mixture and give it a round shape . This quantity makes 12 truffles.
  • 3. Now roll the ball in 1/2 a cup desiccated coconut.
  • Chill in the fridge & serve.
  • For Detailed Descriptions, Video & More Recipes Visit us at www.lizaslittlekitchen.com

MOROCCAN COCONUT TRUFFLES



Moroccan Coconut Truffles image

These melt-in-your-mouth truffles are easy and quick to make -- the recipe uses only 3 ingredients! The time listed as cooking time is actually the time needed for refrigeration.

Provided by TasteTester

Categories     Lunch/Snacks

Time 4h20m

Yield 12-16 serving(s)

Number Of Ingredients 4

2 1/2 cups dried coconut flakes, (natural, no sugar added, be sure to get medium size flakes, not the coarse or fine flakes).
14 ounces can sweetened condensed milk
12 -16 roasted almonds, (depending on how many truffles you make). you can also use walnuts or hazelnuts.
1 cup coconut flakes, for coating

Steps:

  • Mix the condensed milk and dried coconut flakes together. Check to see if you can make a ball with the mixture. If not, add some more coconut flakes. Mix again and set aside for 15 minutes to firm up.
  • With your hands, make balls and then insert a roasted almond (or walnut or hazelnut) into the center of the ball. Pat over where the nut was inserted.
  • Gently roll in a bowl of coconut to coat.
  • Place in the refrigerator for at least 4 hours. These are served cold.

Nutrition Facts : Calories 208.5, Fat 9.8, SaturatedFat 8, Cholesterol 11.2, Sodium 97.3, Carbohydrate 28.3, Fiber 0.9, Sugar 27.3, Protein 3.3

More about "coconut truffles recipes"

CHOCOLATE COCONUT TRUFFLES - SWEETEST MENU
chocolate-coconut-truffles-sweetest-menu image
2019-03-20 Instructions. Line a large baking tray with baking or parchment paper. In a large mixing bowl, add coconut, sugar, condensed milk and vanilla and mix well. Scoop heaped teaspoons of the coconut mixture and roll into …
From sweetestmenu.com


COCONUT TRUFFLES - QUEEN FINE FOODS
coconut-truffles-queen-fine-foods image
Method Step 1. Place the cream, coconut essence and chocolate in a heat proof bowl. Bring a small saucepan of water to a simmer and place the bowl on top.
From queen.com.au


NO BAKE COCONUT CREAM TRUFFLES RECIPE FOR VALENTINE'S …
no-bake-coconut-cream-truffles-recipe-for-valentines image
2019-01-30 How to make this truffles recipe - step by step. Beat butter with a mixer until smooth. Mix in extracts, coconut cream and salt. Add the powdered sugar and coconut flour until well mixed. Pour in shredded coconut. At this …
From theeffortlesschic.com


DELICIOUS CHOCOLATE AND COCONUT TRUFFLES - MY HEALTHY …
delicious-chocolate-and-coconut-truffles-my-healthy image
2017-10-05 3-Ingredient Decadent Chocolate Truffles; Delicious Homemade Vegan Raffaellos; Raw Vegan Lemon Raffaellos; Homemade Raw Vegan Almond Joy . Ingredients. 4 tablespoons coconut cream (from a can of refrigerated …
From myhealthydessert.com


COCONUT CREAM TRUFFLES ⋆ REAL HOUSEMOMS
coconut-cream-truffles-real-housemoms image
2017-07-22 In a separate, large bowl, stir together condensed milk, melted butter, vanilla extract, and coconut extract (if using). Pour in coconut and stir well. Add powdered sugar, stir well. Place bowl in refrigerator and chill at least …
From realhousemoms.com


COCONUT TRUFFLES RECIPE | CHEFDEHOME.COM
coconut-truffles-recipe-chefdehomecom image
When chocolate has melted. Let it cool a little and then add in 1/2 cup shredded coconut, coconut extract and mix gently. 3. Let the mixture set in refrigrator for few hours (2-3hrs). Scoop 1 tbsp mixture and shape it the way you like. Roll it …
From chefdehome.com


3 INGREDIENT COCONUT TRUFFLES | 12 TOMATOES
3-ingredient-coconut-truffles-12-tomatoes image
In a large bowl add coconut flakes. Slowly pour in condensed milk and stir with a rubber spatula. If mixture doesn’t hold together you may need to add just a bit more coconut. Finish mixing by hand. Once blended well, the mixture should …
From 12tomatoes.com


COCONUT TRUFFLES | SEAGRAM'S ESCAPES
2021-12-10 Add the sweetened coconut, almonds and condensed milk. Stir to combine. Remove a heaping tablespoon of the coconut mixture and use the palms of your hands to roll …
From seagramsescapes.com
Servings 16
Total Time 40 mins
Category Desserts


EASY COCONUT TRUFFLES WITH ONLY 3 INGREDIENTS! - PETIT APRON
2021-08-12 Cover and let the mixture rest for 10 minutes. Using a cookie scoop and the palm of your hands, form bite-sized balls and stick an almond inside each ball. Reshape the ball until …
From petitapron.com


COCONUT TRUFFLES - SUGAR SPUN RUN
2017-10-25 Set aside. In a separate, large bowl, stir together condensed milk, melted butter, vanilla extract, and coconut extract (if using). Pour in coconut and stir well. Add powdered …
From sugarspunrun.com


COCONUT RUM TRUFFLES | CANADIAN LIVING
2008-11-26 Whisk in rum. Cover and refrigerate until firm, about 3 hours. Using melon baller or teaspoon, drop by heaping 1 tsp (5 mL) onto 2 waxed paper-lined baking sheets to make 36 …
From canadianliving.com


COCONUT TRUFFLES (VEGAN) - LAZY CAT KITCHEN
Bring maple syrup to a gentle simmer (about 2 minutes). When it starts to bubble vigorously, whisk in coconut butter and allow it to bubble gently for about 1 minute. Take off the heat, …
From lazycatkitchen.com


COCONUT TRUFFLES RECIPE - SHUGARY SWEETS
2022-06-16 Transfer the toasted coconut to a piece of parchment paper and cool completely before using. In a large bowl, combine marshmallow cream with vanilla and cooled, toasted …
From shugarysweets.com


GLUTEN FREE COCONUT BANANA TRUFFLES RECIPE - MAMA LIKES TO COOK
2020-10-25 4) Refrigerate overnight. 5) Melt the white chocolate chips and coconut oil until completely melted and lump-free. 6) Dip the balls into the melted chocolate and immediately …
From mamalikestocook.com


KETO COCONUT TRUFFLES - THE BEST KETO RECIPES AND GUIDES
2020-12-23 water. melted chocolate (you can melt a few pieces of a chocolate bar in a microwave or with a bain marie) butter. For the external layer of these keto coconut truffles, …
From ieatketo.com


COCO HAZE TRUFFLES – TERRASOUL SUPERFOODS
For an easy to make, crowd-pleasing, and antioxidant-rich treat for the whole family, head over to the Pure Kitchen Blog for these Coco Haze Truffles. Rolled in our Açaí, Coconut Sugar, and …
From terrasoul.com


SOFT & CHEWY CHOCOLATE COCONUT TRUFFLES RECIPE - EXTREME …
Ingredients Truffle Batter: 1/2 cup of sweetened condensed milk; 1/4 cup of coconut oil; 3 cups of sweetened shredded coconut; 1/2 cup of icing sugar
From extremecouponingmom.ca


COCONUT SHORTBREAD TRUFFLES - BAREFEET IN THE KITCHEN
2016-03-10 Combine the desired amount of chocolate and coconut oil in a small glass bowl or large glass measuring cup. Microwave for 90 seconds at 50% POWER. Stir and microwave an …
From barefeetinthekitchen.com


COCONUT TRUFFLES ARE SWEET CANDY CONFECTIONS THAT ARE EASY TO MAKE.
Instructions. Place the butter and heavy cream into a medium saucepan over low heat. Cook, stirring occasionally until the butter is melted and the mixture just begins to simmer. Bubbles …
From anothertablespoon.com


WHITE CHOCOLATE COCONUT TRUFFLES - PRETTY. SIMPLE. SWEET.
2016-05-31 Instructions. Place chopped chocolate and cream (and butter, if using) in a medium heat-proof bowl. Carefully microwave in 20-second intervals, stirring in between each interval, …
From prettysimplesweet.com


EASY CHOCOLATE COCONUT TRUFFLES - SWEETNESS AND BITE
2022-03-22 Line a baking tray with non-stick baking paper. Place the extra coconut and/or chocolate sprinkles into small bowls. Roll heaped teaspoonsful of the truffle mixture into balls, …
From sweetnessandbite.com


COCONUT PECAN TRUFFLES — LET'S DISH RECIPES
Divide the filling in half and refrigerate for at least one hour. Working with half the filling at a time, roll the coconut mixture into 1-inch balls and place on parchment paper lined baking sheets. …
From letsdishrecipes.com


LIME COCONUT TRUFFLES WITH WHITE CHOCOLATE RECIPE
2019-07-16 Press down on the lime zest in the strainer with a spoon to extract all of the remaining juice. Gently whisk the cream and chocolate together, stirring until the mixture is …
From thespruceeats.com


COCONUT SHORTBREAD TRUFFLES - LORD BYRON'S KITCHEN
2021-11-02 Add the coconut extract and beat together until well incorporated. Next, beat in the crumbled shortbread and the toasted coconut until well combined. Cover and refrigerate …
From lordbyronskitchen.com


COCONUT TRUFFLES RECIPE - FOOD FANATIC
2014-04-17 Bake in a 350°F oven for 10 minutes, stirring halfway. Cool completely. In a large bowl, combine marshmallow cream with vanilla and toasted coconut. Stir gently until …
From foodfanatic.com


COCONUT TRUFFLES - VERONIKA'S KITCHEN
2017-12-09 Instructions. In a mixing bowl, mix together 3 cups shredded coconut and ½ cup condensed milk. Then, using a 1 tbsp cookie scoop or a regular spoon, scoop the mixture and …
From veronikaskitchen.com


WHITE CHOCOLATE AND COCONUT TRUFFLES
2013-04-04 Easy white chocolate and coconut truffles recipe, smooth, delicious, melt in your mouth dessert. The truffles are perfect for dinner, holiday tables, or as gift. Servings 20 …
From homecookingadventure.com


HOW TO MAKE DELICIOUS COCONUT TRUFFLES | FOODTALK
Chill for 30 minutes. Step 2: Roll one tablespoon of coconut mixture in your hand, creating a ball. Place on a cookie sheet lined with a silicone mat, Step 3: Melt a 12 oz. bag of chocolate and 1 …
From foodtalkdaily.com


NO-BAKE COCONUT TRUFFLES RECIPE - EATRIGHT.ORG
2018-01-24 Before you begin: Wash your hands. In food processor or blender puree dates and water until a sticky paste/ball forms. Pulse in cocoa powder until solid dough forms. Stir in …
From eatright.org


NO-BAKE COCONUT CHOCOLATE TRUFFLES - COLORFUL RECIPES
Instructions. Crush the biscuits and place in a bowl. Add the Nesquik or cocoa powder and the 1 cup of coconut to the bowl then stir well. Add in the condensed milk and mix well until all …
From colorfulrecipes.com


COCONUT-PECAN TRUFFLES | SOUTHERN LIVING
Step 1. Place chopped chocolate in a heatproof bowl. Bring cream and butter to a simmer in a small saucepan over medium, stirring occasionally. (Do not let mixture boil.) Pour hot cream …
From southernliving.com


10 BEST CHOCOLATE TRUFFLES WITH COCONUT OIL RECIPES - YUMMLY
2022-06-16 Candy Cane Chocolate Truffles My Edible Archive. coconut oil, candy canes, cream, chocolate, chocolate, vanilla extract and 1 more. Easy Chocolate Truffles. On dine …
From yummly.com


10 BEST COCONUT TRUFFLES CONDENSED MILK RECIPES | YUMMLY
2022-06-11 Beijinho de Coco – Brazilian Coconut Balls Recipe with Condensed Milk Brazilian kitchen abroad. condensed milk, butter, heavy cream, condensed milk, unsalted butter and 5 …
From yummly.com


COCONUT TRUFFLES RECIPE - SAVOR THE FLAVOUR
2020-12-30 Gather the ingredients. Pour the coconut flakes, powdered sugar, condensed milk, vanilla extract, and coconut extract into a bowl. Stir the mixture until it's well combined, then …
From savortheflavour.com


DATE COCONUT CACAO NIB TRUFFLES RECIPE — SALT & WIND TRAVEL
Instructions. Pulse oat or rye flakes in a food processor until broken up slightly, about 10 (1 second) pulses. Add dates, almond butter, and honey continue to pulse until well incorporated …
From saltandwind.com


COCONUT TRUFFLES RECIPE
2022-06-21 Step by step instructions. Start by cooking the condensed milk together with the butter and the shredded coconut in a saucepan. Mix everything together and keep it over medium heat for a few minutes, stirring constantly. The goal is to obtain a homogeneous …
From youaremom.com


Related Search