Strawberryjamaicaaguafresca Recipes

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STRAWBERRY-BASIL AGUA FRESCA



Strawberry-Basil Agua Fresca image

Provided by Giada De Laurentiis

Categories     beverage

Time 15m

Yield 5 1/2 cups

Number Of Ingredients 4

1 pound strawberries, hulled
1/2 cup sugar
4 large basil leaves, plus sprigs for garnish
2 tablespoons lemon juice

Steps:

  • Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
  • Serve over ice.

STRAWBERRY-JAMAICA AGUA FRESCA



Strawberry-Jamaica Agua Fresca image

Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly.

Provided by Mitzimom

Categories     Beverages

Time 3h

Yield 2 Quarts, 8 serving(s)

Number Of Ingredients 4

2 cups dried hibiscus flowers (jamaica)
4 cups water
2 lbs strawberries, washed, hulled, and sliced (keep the juice!!)
1 cup sugar or 3/4 cup agave nectar

Steps:

  • Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
  • Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
  • Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
  • Taste and adjust with more water or sugar to your taste.
  • Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.

STRAWBERRY AGUA FRESCA



Strawberry Agua Fresca image

From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar.

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

4 cups water
1/3 cup sugar, more to taste
6 cups strawberries, hulled
1/4 cup fresh lime juice (about 2 limes)

Steps:

  • Combine water and sugar, stirring until sugar dissolves.
  • Place strawberries in a blender, and process until smooth.
  • Combine the sugar mixture, strawberry puree, and juice; stir well.

STRAWBERRY AGUA FRESCA



Strawberry Agua Fresca image

A delicious, refreshing easy-to-make drink made with only 3 ingredients. It only takes around 10 minutes to make and fun for all ages!

Provided by K-Gilmore-R

Categories     Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

15 strawberries, hulled and chopped
1 cup water
3 tablespoons white sugar, or to taste
1 cup ice cubes

Steps:

  • Mix strawberries, water, and sugar together in a pitcher until sugar dissolves. Stir in ice cubes.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 19.4 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 16.9 g

MEXICAN STRAWBERRY WATER (AGUA DE FRESA)



Mexican Strawberry Water (Agua de Fresa) image

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.

Provided by Olivia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h25m

Yield 10

Number Of Ingredients 5

4 cups strawberries, sliced
1 cup white sugar
8 cups cold water
1 lime, cut into 8 wedges
8 fresh mint sprigs

Steps:

  • In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
  • Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
  • Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.

Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g

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