Cornbread Stuffing W Shrimp Andouille Cajun Creole Zwt 9

SHRIMP CORN BREAD DRESSING



Shrimp Corn Bread Dressing image

A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings.

Number Of Ingredients 14

7 cups water, divided
1 tablespoon seafood seasoning
1 pound uncooked medium shrimp, peeled and deveined
1 large onion, chopped
1 celery rib, chopped
1/2 cup chopped green pepper
3 green onions, chopped
1/2 cup butter, cubed
1 package (14 ounces) seasoned stuffing cubes or crushed seasoned stuffing
3 cups crumbled cornbread
1 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/8 teaspoon each black, white and cayenne pepper
Celery leaves, optional

Steps:

  • In a large saucepan, bring 5 cups of water and seafood seasoning to a boil. Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink. Drain; set aside three shrimp for garnish. Chop the remaining shrimp., In a large skillet, saute onion, celery, green pepper and green onions in butter until tender. In a large bowl, combine the stuffing, cornbread, chopped shrimp, sauteed vegetables and seasonings. Stir in the remaining water. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Garnish with celery leaves if desired and reserved shrimp.

More recipes about "cornbread stuffing w shrimp andouille cajun creole zwt 9 recipes"

CAJUN CORNBREAD STUFFING WITH SHRIMP & ANDOUILLE RECIPE ...
cajun-cornbread-stuffing-with-shrimp-andouille-recipe image
From recipezazz.com
2015-02-04  · Melt the butter in the skillet. Stir in the onions, celery & half of the scallions. Cook over low heat until soft (about 10 min). Add the shrimp, garlic, sage & …

5/5 (1)
Total Time 1 hr 45 mins
Servings 10
Calories 357 per serving

  • Preheat oven to 350F -- Generously butter a 10x15-in glass or ceramic baking dish. Put the cornbread pieces into a large bowl.
  • In a large, deep skillet, cook the andouille over mod-heat until lightly browned & the fat rendered (about 10 min). Add to the cornbread.
  • Melt the butter in the skillet. Stir in the onions, celery & half of the scallions. Cook over low heat until soft (about 10 min). Add the shrimp, garlic, sage & thyme. Cook (while stirring) until the shrimp are just cooked through (about 3 min). Add the shrimp to the cornbread mixture.
See details ››


CAJUN CORNBREAD STUFFING - RECIPE - FINECOOKING
cajun-cornbread-stuffing-recipe-finecooking image
From finecooking.com
2006-10-16  · Recipe Cajun Cornbread Stuffing. By Jennifer Armentrout Fine Cooking Issue 81. Scott Phillips. Servings: 8 to 10. Bell peppers, andouille sausage, and cayenne give traditional cornbread stuffing …

Cuisine American
Category Side Dishes
Servings 8-10

See details ››


CORNBREAD STUFFING W/SHRIMP & ANDOUILLE (CAJUN/CREOLE ZWT-9)
From food.com
2013-07-12  · Melt the butter in the skillet. Stir in the onions, celery & half of the scallions. Cook over low heat until soft (about 10 min). Add the shrimp, garlic, sage & thyme.

5/5 (1)
Category Vegetable
Servings 10
Total Time 1 hr 45 mins

  • Preheat oven to 350°F --- Generously butter a 10x15-in glass or ceramic baking dish. Put the cornbread pieces into a lrg bowl.
  • In a lrg, deep skillet, cook the andouille over mod heat until lightly browned & the fat rendered (about 10 min). Add to the cornbread.
  • Melt the butter in the skillet. Stir in the onions, celery & half of the scallions. Cook over low heat until soft (about 10 min). Add the shrimp, garlic, sage & thyme. Cook (while stirring) until the shrimp are just cooked through (about 3 min). Add the shrimp to the cornbread.
See details ››


CORNBREAD AND ANDOUILLE STUFFING RECIPE | MYRECIPES
From myrecipes.com
2013-10-03  · Step 1. Preheat oven to 350ºF. Grease a 9-by-13-inch baking dish. In a large saucepan, melt butter with oil over medium heat. Add sausage, onion, celery and bell peppers and cook, stirring often, until vegetables are soft, about 10 minutes. Stir in herbs and Cajun …

Servings 10
Total Time 1 hr 40 mins

  • Preheat oven to 350ºF. Grease a 9-by-13-inch baking dish. In a large saucepan, melt butter with oil over medium heat. Add sausage, onion, celery and bell peppers and cook, stirring often, until vegetables are soft, about 10 minutes. Stir in herbs and Cajun seasoning. Transfer to a large bowl.
  • Add stuffing mix and broth to bowl and stir until well combined. Taste and season with salt and pepper, if desired. Spread in baking dish and dot with butter. Cover with foil and bake for 25 minutes. Remove foil and bake until hot, crisp and golden, about 25 minutes longer.
See details ››


CORN BREAD STUFFING WITH SHRIMP AND ANDOUILLE RECIPE ...
From foodandwine.com
2013-12-07  · Melt the butter in the skillet. Stir in the onions, celery and half of the scallions and cook over low heat until softened, about 10 minutes. Add the shrimp, garlic, sage and thyme and cook,...

5/5
Servings 10

  • Put the corn bread in a bowl. In a large, deep skillet, cook the andouille over moderate heat until lightly browned and the fat is rendered, about 10 minutes. Add to the corn bread.
  • Melt the butter in the skillet. Stir in the onions, celery and half of the scallions and cook over low heat until softened, about 10 minutes. Add the shrimp, garlic, sage and thyme and cook, stirring, until the shrimp are just cooked through, about 3 minutes. Add the shrimp to the corn bread.
  • In the same skillet, bring the stock to a boil. Pour the stock over the corn bread and stir well. Add the parsley and the remaining scallions and season the stuffing with salt, pepper and Tabasco. Spread the stuffing in the prepared baking dish and bake for 1 hour, or until crisp and browned on top.
See details ››


SHRIMP AND ANDOUILLE SAUSAGE CORNBREAD DRESSING
From home-ec101.com
2011-11-08  · 1 – 1.5 cups shrimp stock – you can use chicken or turkey stock, if you need to. Preheat the oven to 350F and butter a 13 x 9 baking dish. Heat a large skillet over medium low heat. While it heats, peel the casing from the sausage and crumble it as evenly as possible into the pan. (This part is …

Servings 8
Total Time 15 mins
Estimated Reading Time 4 mins

See details ››


MIRLITON DRESSING RECIPE - PINTEREST.CA
From pinterest.ca
Nov 16, 2019 - Ingredients: 4 Large mirlitons 1 lb shrimp, peeled and deveined 1/2 stick margarine 1 tbsp. salt 1 tsp. black pepper 1/4 tsp. cayenne pepper 1/2 tsp. dried sweet basil 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 lb. white crabmeat, picked for shells 1 cup breadcrumbs 1/2 cup grated Parmesa ...
See details ››


900+ FOOD & SPIRITS IDEAS | FOOD, RECIPES, COOKING RECIPES
From pinterest.ca
Sep 15, 2020 - Explore Della Marie Marshall's board "Food & Spirits", followed by 299 people on Pinterest. See more ideas about food, recipes, cooking recipes.
See details ››


FOOD: CAJUN/CREOLE
From pinterest.ca
Food: Cajun/Creole. Collection by . Jet Bouncer. 130 Pins · 17 followers · Last updated 13 weeks ago. Jerky Recipes. Venison Recipes. Meat Recipes. Cooking Recipes. Bratwurst Recipes. Recipies. Smoker Recipes ...
See details ››


CAJUN CORNBREAD STUFFING WITH SHRIMP & ANDOUILLE RECIPE ...
From pinterest.ca
Jan 29, 2017 - From a Food & Wine Magazine article - Chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means a magnificent Cajun/Southern feast. She runs BAYONA (1 of the finest restaurants in New Orleans) & has been garnering local & national acclaim since 1986. Her Christmas dinner …
See details ››


CORNBREAD STUFFING W/SHRIMP & ANDOUILLE (CAJUN/CREOLE ZWT ...
From pinterest.com
Of this recipe, she said Andouille adds a wonderful smoky flavor to sweet cornbread stuffing. As an added bonus, this stuffing can be made & refrigerated 1 dy before baking. Just bring it to room temp before baking. Prep time was estimated, begins w/pre-cooked cornbread & 15 min was allowed for ingredient prep. En
See details ››


CORNBREAD STUFFING W/SHRIMP & ANDOUILLE (CAJUN/CREOLE ZWT ...
From pinterest.com
Nov 20, 2017 - (From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means a magnificent Cajun/Southern feast. She runs BAYONA (1 of the finest restaurants in New Orleans) & has been garnering local & national acclaim since 1986. In 1989, FOOD…
See details ››


CORNBREAD STUFFING W/SHRIMP & ANDOUILLE (CAJUN/CREOLE ZWT-9)
From worldbestchickenrecipes.blogspot.com
Cornbread Stuffing W/shrimp & Andouille (cajun/creole Zwt-9) Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins Ingredients. 1 (8 ounce) package jiffy cornbread mix (pre-cooked & broken into 1-in pieces) 1 lb andouille sausage (quartered lengthwise & sliced crosswise 1/2 in thick) 3 tablespoons unsalted butter ; 2 medium onions, coarsely chopped ; 2 lbs celery, coarsely ...
See details ››


CORNBREAD STUFFING W/SHRIMP & ANDOUILLE (CAJUN/CREOLE ZWT ...
From pinterest.com
Oct 4, 2013 - (From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means a magnificent Cajun/Southern feast. She runs BAYONA (1 of the finest restaurants in New Orleans) & has been garnering local & national acclaim since 1986. In 1989, FOOD…
See details ››


CREOLE CORNBREAD STUFFING EMERIL'S RECIPE FOR SHRIMP CREOLE
From tfrecipes.com
Add the andouille and cook until browned, about 5 minutes. Add the vegetable oil and reduce the heat to medium high. Add the onions, celery, bell peppers, remaining 2 teaspoons Essence, the salt, black pepper, and cayenne; stir to mix.
See details ››


CAJUN CREOLE CORNBREAD DRESSING RECIPES RECIPE FOR SHRIMP
From tfrecipes.com
CORNBREAD STUFFING W/SHRIMP & ANDOUILLE (CAJUN/CREOLE ZWT-9) (From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means a magnificent Cajun/Southern feast. She runs BAYONA (1 of the finest restaurants in New Orleans) & has been garnering local ...
See details ››


CORNBREAD STUFFING W/SHRIMP & ANDOUILLE (CAJUN/CREOLE ZWT-9)
From recipenode.com
Cornbread Stuffing W/Shrimp & Andouille (Cajun/Creole ZWT-9) celery, chicken, sausage, shrimp, cornbread, onions, scallions, butter, parsley, garlic, thyme, sage Ingredients 1 (8 ounce) package Jiffy cornbread mix (Pre-cooked & broken into 1-in pieces) 1 lb andouille sausage (quartered lengthwise & sliced crosswise 1/2 in thick) 3 tablespoons unsalted butter 2 medium onions, coarsely chopped 2 ...
See details ››


CAJUN CORNBREAD STUFFING WITH SHRIMP & ANDOUILLE RECIPE ...
From recipezazz.com
2015-02-04  · Andouille adds a wonderful smoky flavor to sweet cornbread stuffing". As a bonus, this can be made & refrigerated 1 day ahead of need & then just brought to room temp before baking. Prep time was estimated, begins w/pre-cooked cornbread & 15 min was allowed for ingredient prep. Enjoy!
See details ››


Recently Search