TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
OVEN ROASTED BEEF BRISKET
Make dinnertime more memorable with the best oven roasted beef brisket. This main dish is a delightful treat to warm up with during the week.
Provided by Meghan Yager
Categories Beef
Time 14h40m
Number Of Ingredients 11
Steps:
- Place beef in a large rectangular dish or bowl.
- Make several small cuts into the brisket using a paring knife to allow spice rub to penetrate the meat.
- In a small bowl, stir together garlic, paprika, ground coriander, onion powder, oregano, thyme, salt, and pepper. Rub the brisket with the spice mixture on all sides.
- Cover and refrigerate for 12-24 hours.
- Preheat oven to 325˚F.
- Heat a large skillet over medium-high heat. Once hot, remove brisket from bowl and add to the pan. Sear on all sides, about 3-4 minutes per side, until browned.
- Transfer to a large rectangular baking pan.
- In a medium bowl, stir together beef stock and soy sauce until combined. Pour into the bottom of the baking pan.
- Roast for 2 hours and 30 minutes to 2 hours and 45 minutes, until cooked through. The meat should have an internal temperature of at least 180˚F, as indicated by a meat thermometer.
- Remove from oven and let stand for 1 hour, loosely covered in foil. Slice and serve with juices from the baking pan.
Nutrition Facts : ServingSize 1 dinner portion, Calories 622 calories, Sugar 1 g, Sodium 932.9 mg, Fat 47.7 g, SaturatedFat 19.1 g, TransFat 0 g, Carbohydrate 3.3 g, Fiber 0.3 g, Protein 42 g, Cholesterol 161 mg
ROAST BRISKET OF BEEF
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the onions, celery and carrots along the bottom of a large roasting pan. Set the brisket, fat-side up, on top of the vegetables. Sprinkle with 1 tablespoon each salt and pepper. Pour 3 quarts water into the pan.
- Roast for 10 minutes. Reduce the oven temperature to 300 degrees F and continue roasting until the brisket reaches an internal temperature of 155 degrees F, about 3 1/2 hours for an 8-pound brisket (20 to 25 minutes per pound).
- Let rest for 20 minutes before slicing and serving.
OVEN BARBECUED BEEF BRISKET I
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Provided by JMOOSE
Categories Main Dish Recipes
Time 5h10m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 10.4 g, Cholesterol 147.2 mg, Fat 53.6 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 440 mg, Sugar 7.3 g
TEXAS OVEN-ROASTED BEEF BRISKET
the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier.
Provided by JoJoStar
Categories Roast Beef
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- preheat the oven to 350 degrees F.
- Make a dry rub by combining all dry ingredients.
- season the raw brisket on all sides with the rub.
- place in a roasting pan and roast uncovered for 1 hour.
- add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
- lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
- trim the fat and slice meat thinly across the grain. top with juice from the pan.
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
More about "rose marys oven roasted beef brisket recipes"
EASY OVEN-ROASTED BEEF BRISKET RECIPE
From everydaydishes.com
4.5/5 (2)Total Time 5 hrs 45 minsCategory DinnerCalories 448 per serving
- Place rack in the lower ⅓ of the oven then preheat to 275 degrees. Trim brisket of excess fat, but make sure to leave at least a ¼" layer of fat on the fatty side for flavor—the fatty layer on top essentially ‘bastes’ the meat as it is cooking. Trim lean side of as much silver skin as possible. Place brisket, fat side up, into a roasting pan that allows 1"–2" of space all the way around the meat then set aside.
- To make the dry rub, mix chili powder, salt, paprika, garlic powder, onion powder, brown sugar, pepper, mustard powder and thyme leaves in a small bowl then stir until uniformly combined. Spread entire bowl of dry rub over brisket, coating the top, bottom and sides then return brisket to pan, fatty side up, before cooking.
- Place brisket in oven, uncovered for 1½ hours. Remove from oven then pour the can of beef broth into the bottom of pan. You should have ¼"–½" of liquid in the bottom of the pan. Cover tightly with 2 layers of foil then return to oven for 3–4 hours—when the meat is nice and tender.
- Remove from oven then transfer meat to cutting board. Let it cool for 8–10 minutes before slicing against the grain into thin slices. Pour cooking liquid into a bowl then let the fat collect on top. Skim the oil from the cooking liquid then serve the juice alongside the meat if desired. Enjoy!
ROSEMARY GARLIC BRISKET - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
5/5 (6)Total Time 4 hrs 20 minsCategory BeefCalories 853 per serving
- Preheat the oven to 325º. Make a paste by finely chopping the garlic, salt, and rosemary leaves to a small bowl along with 2 tablespoons of the olive oil.
- Season both sides of the brisket with a generous amount of kosher salt and black pepper. Place a large roasting pan or Dutch oven over medium-high heat and add remaining olive oil. Add the brisket and sear both sides till nicely browned.
- Place all the vegetables around the meat and smear the garlic paste over the brisket. Add the wine, tomatoes and bay leaves.
- Cover the pan tightly with aluminum foil and place in oven. Bake for about 3 to 4 hours, basting every 30 minutes with the juices until the beef is very tender. Remove the brisket, cover with foil and let rest for 15 minutes before cutting. Remove the vegetables to a bowl and skim any visible fat (or pour into a fat separator).
RECIPE: OVEN ROASTED BEEF BRISKET - THE MERCURY NEWS
From mercurynews.com
OVEN BRAISED BEEF BRISKET | DAILY LIFE AT FIVE MARYS!
From mary.today
ROSEMARY AND GARLIC ROAST BEEF - OLIVIA'S CUISINE
From oliviascuisine.com
OVEN BAKED BEEF BRISKET - CRAVING HOME COOKED
From cravinghomecooked.com
ROSE MARY'S OVEN ROASTED BEEF BRISKET | RECIPE | BEEF, BEEF BRISKET ...
From pinterest.co.uk
BEEF BRISKET POT ROAST RECIPE - MARC MEYER | FOOD & WINE
From foodandwine.com
OVEN ROASTED BEEF BRISKET - RECIPES | COOKS.COM
From cooks.com
SIMPLE OVEN COOKED BEEF BRISKET RECIPE AND VIDEO - EAT SIMPLE …
From eatsimplefood.com
ROSE MARY'S OVEN ROASTED BEEF BRISKET | RECIPE | BEEF, OVEN ROAST …
From pinterest.com
OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
From themom100.com
SLOW COOKED OVEN BAKED BEEF BRISKET - BAKE IT WITH LOVE
From bakeitwithlove.com
SLOW-ROAST BEEF BRISKET WITH POTATOES AND ONIONS - RIVER COTTAGE
From rivercottage.net
OVEN BAKED ROAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN-COOKED BRISKET WITH WORCESTERSHIRE & BALSAMIC REDUCTION
From irenamacri.com
BEEF BRISKET IN THE OVEN BEST RECIPES
From recipesforweb.com
SLOW ROASTED BEEF BRISKET RECIPE (SUPER TENDER!) - CHEF …
From chefsavvy.com
OVEN ROASTED BRISKET - RECIPES - RAIKES BEEF CO.
From raikesbeef.co
ROASTED BEEF BRISKET OVEN RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
HOW TO ROAST BRISKET IN OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE OVEN COOKED BRISKET RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN BAKED BEEF BRISKET | BEST BRISKET RECIPE - YOUTUBE
From youtube.com
OVEN BAKED BEEF BRISKET - COLD WEATHER COMFORT
From coldweathercomfort.com
HOW TO COOK HERITAGE BEEF POT ROAST BRISKET
From farmison.com
AMY ROSEN'S BEST BRISKET RECIPE - CHATELAINE
From chatelaine.com
EASY OVEN ROASTED BEEF BRISKET RECIPE - RECIPETIPS.COM
From recipetips.com
OVEN ROASTED BEEF BRISKET BEST RECIPES
From recipesforweb.com
OVEN ROASTED BEEF BRISKET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN-BAKED BEEF BRISKET RECIPE - FOODEPY.COM
From foodepy.com
OVEN ROASTED BEEF BRISKET RECIPE - EATS BY THE BEACH
From eatsbythebeach.com
SAVE WITH JAMIE: MOTHERSHIP SUNDAY ROAST BRISKET | CBC LIFE
From cbc.ca
EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH EATS
From houseofnasheats.com
ROSE MARY'S OVEN ROASTED BEEF BRISKET | RECIPE | BEEF, OVEN ROAST …
From pinterest.co.uk
OVEN ROASTED BEEF BRISKET - VINCE & JOE’S GOURMET MARKETS
From vinceandjoes.com
NOBLE'S IGA FOODLINER - RECIPE: OVEN ROASTED BEEF BRISKET
From noblesfoodliner.iga.com
BEEF BRISKET IN CONVECTION OVEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
OVEN-ROASTED HORSERADISH BEEF BRISKET - A FAMILY FEAST®
From afamilyfeast.com
BEST ROAST BEEF RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED BRISKET OF BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search