BAILEY'S BUNDT CAKE WITH IRISH CREAM GLAZE
This is a very impressive bundt cake made with Bailey's Irish cream and comes with a scrumptious glaze - topped with sliced almonds and a dollop of whip cream on the side makes it extra special.
Provided by Vseward Chef-V
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter at medium speed with an electric mixer, about 2 minutes.
- Gradually add sugar, beating at medium speed 5-7 minutes.
- Add eggs, one at a time, beating just until yellow disappears.
- Dissolve coffee granules in boiling water; stir in liqueur.
- Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour.
- Mix at low speed just until blended after each addition.
- Stir in extracts.
- Pour batter into a greased and floured 10" bundt pan.
- Bake at 300ºF for 1 hour and 40 minutes or until tested done.
- Cool in pan on wire rack for 10-15 minutes; remove from pan and let cool 30 minutes on wire rack.
- Brush with Irish cream glaze and sprinkle with toasted almonds.
- GLAZE: Dissolve coffee granules in water; add liqueur and powdered sugar, stirring until blended. Makes 1/2 cup.
Nutrition Facts : Calories 623.6, Fat 26.6, SaturatedFat 15.5, Cholesterol 166.8, Sodium 199.9, Carbohydrate 89.3, Fiber 1.3, Sugar 57, Protein 8.1
SOUR CREAM BUNDT COFFEE CAKE
This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together-your guests will thank you. -Kathleen Larimer, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. , Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 333 calories, Fat 18g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 177mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
IRISH CREAM BUNDT CAKE
Make and share this Irish Cream Bundt Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (165°C).
- Grease and flour a 10 inch Bundt pan.
- Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
- Beat for 5 minutes at high speed.
- Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool for 10 minutes in the pan, then invert onto the serving dish.
- Prick top and sides of cake.
- Spoon glaze over top and brush onto sides of cake.
- Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
- Bring to a boil and continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in 1/4 cup Irish cream.
IRISH CREAM POUNDCAKE
This classic poundcake has a boozy twist that's perfect for parties, St. Patrick's Day and beyond. Irish cream liqueur - a rich blend of Irish whiskey, cream, sugar, vanilla and other flavorings - is added to both the batter and the glaze, which yields doubly flavorful results. The alcohol in the cake burns off during baking, but if you'd like to mute the hint of alcohol in the glaze, simply bring the Irish cream to a simmer and let it cool before whisking it with the confectioners' sugar. Serve the cake alone, with a scoop of coffee ice cream or a hot cup of coffee (spiked with Irish cream, perhaps). The cake keeps well at room temperature, tightly wrapped, for up to 4 days.
Provided by Erin Jeanne McDowell
Categories cakes, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Spray a 9-inch loaf pan with nonstick spray, then dust with flour.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the eggs one at a time, mixing on medium speed until incorporated, about 30 seconds each. Scrape down the sides of the bowl after each addition.
- In a medium bowl, whisk together the flour, baking powder and salt. Add the mixture to the bowl of the stand mixer and mix on low until incorporated, about 30 seconds. Add the Irish cream and mix on low to combine, 15 seconds more.
- Pour the batter into the prepared pan and spread in an even layer. Bake until the surface of the cake is lightly golden brown and a toothpick inserted into the thickest part comes out clean, 55 to 65 minutes. Let cool in the pan for 10 minutes, then unmold onto a wire rack to cool completely.
- Make the glaze: Whisk the powdered sugar and Irish cream together in a medium bowl to form a thick glaze. Spoon the glaze over the surface of the loaf, letting the excess drip down the sides. Let the glaze set for 10 to 15 minutes before slicing.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 11 grams, Carbohydrate 75 grams, Fat 31 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 18 grams, Sodium 268 milligrams, Sugar 53 grams, TransFat 1 gram
COFFEE AND IRISH CREAM BUNDT® CAKE
One of my husband's favorite drink combos is Baileys® and coffee, so I decided to make the dynamic duo into a cake. It's delicious when served with some lightly sweetened whipped cream.
Provided by Kim
Categories Bundt Cake
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
- Mix together coffee and espresso powder in a small bowl or measuring cup until dissolved. Set aside.
- Mix together flour, baking powder, and salt in a medium bowl until combined.
- Cream together butter, cream cheese, white sugar, and brown sugar in a large bowl until smooth and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Add coffee-espresso mixture and vanilla and mix until combined. Add 1/2 of the flour mixture and stir until just combined. Pour in Irish cream and mix until combined. Add remaining flour mixture and mix until just combined. Fold in mini chocolate chips.
- Pour batter evenly into the prepared pan. Tap pan gently on the counter a few times to disperse any air bubbles.
- Place pan into the preheated oven and bake until the top of the cake springs back lightly when touched, 55 to 60 minutes. Allow cake to cool for 15 minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 571.6 calories, Carbohydrate 73.8 g, Cholesterol 61.5 mg, Fat 25.5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 15.8 g, Sodium 269.6 mg
More about "coffee and irish cream bundt cake recipes"
IRISH CHOCOLATE COFFEE BUNDT CAKE RECIPE - BAKED BY AN …
From bakedbyanintrovert.com
Reviews 40Calories 327 per servingCategory Cakes
IRISH COFFEE BUNDT CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
5/5 (6)Total Time 1 hr 45 minsCategory Cake BakingCalories 479 per serving
IRISH CREAM BUNDT CAKE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
IRISH CREAM BUNDT CAKE - RECIPE GIRL
From recipegirl.com
BAILEYS COFFEE CAKE | RACHAEL RAY IN SEASON
From rachaelraymag.com
IRISH COFFEE BUNDT CAKE: #BUNDTBAKERS - THE SPICED LIFE
From thespicedlife.com
THE BEST IRISH CREAM BUNDT CAKE RECIPE - THE FLYING BAKER
From theflyingbaker.com
BOOZEY IRISH COFFEE CAKE | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
IRISH CREAM MOCHA BUNDT CAKE - WHATS COOKING LOVE?
From whatscookinglove.com
IRISH CREAM BUNDT CAKE RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
IRISH CREAM COFFEE CAKE | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
5/5 (6)Calories 305 per servingCategory Breakfast
COFFEE AND IRISH CREAM BUNDT® CAKE - NEWSBREAK
From newsbreak.com
BAILEYS IRISH CREAM CAKE (BOOZY BUNDT CAKE RECIPE)
From whereismyspoon.co
BAILEYS IRISH CREAM BUNDT CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAILEYS IRISH CREAM BUNDT CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHOCOLATE IRISH CREAM BUNDT CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
IRISH COFFEE CAKE - FOOD LION
From foodlion.com
COFFEE AND CREAM BUNDT CAKE RECIPE | HGTV
From hgtv.com
CHOCOLATE IRISH CREAM BUNDT CAKE (WITH IRISH CREAM GLAZE) RECIPE
COFFEE AND IRISH CREAM BUNDT CAKE RECIPE | ALLRECIPES
From avize.aussievitamin.com
IRISH CREAM BUNDT CAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
BLUEBERRY COFFEE CAKE – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
RECIPE FOR IRISH CREAM BUNDT CAKE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE BUNDT CAKE WITH CHOCOLATE IRISH CREAM GLAZE
From howsweeteats.com
BAILEY’S IRISH CREAM CAKE - NOBLE PIG
From noblepig.com
IRISH CREAM BUNDT CAKE – BOHM BAKES
From bohmbakes.com
BERRIES & IRISH CREAM COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
IRISH CREAM BUNDT CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
IRISH CREAM BUNDT CAKE RECIPE | DELICIOUS IRISH DESSERTS
From globalbakes.com
IRISH CREAM BUNDT CAKE WITH CHOCOLATE CHIPS - POOK'S PANTRY RECIPE …
From pookspantry.com
IRISH CREAM BUNDT CAKE - BIGOVEN.COM
IRISH CREAM BUNDT CAKE RECIPE - A NATION OF MOMS
From anationofmoms.com
IRISH COFFEE CAKE BUNDT RECIPE - DISPLACEDHOUSEWIFE
From pinterest.com
CHOCOLATE IRISH CREAM BUNDT CAKE - KRISTY DENNEY
From boysahoy.com
IRISH CHOCOLATE COFFEE BUNDT CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COFFEE AND IRISH CREAM BUNDT CAKE RECIPE | ALLRECIPES
From avize.aussievitamin.com
IRISH CREAM BUNDT CAKE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
IRISH CREAM BUNDT CAKE: AN IRISH TWIST ON A TASTY FAVORITE!
From irish-expressions.com
CHOCOLATE IRISH CREAM BUNDT CAKE (WITH IRISH CREAM GLAZE) RECIPE
IRISH CREAM BUNDT CAKE - I HEART EATING
From ihearteating.com
FAUX IRISH CREAM BUNDT CAKE {NO ALCOHOL} - MY RECIPE MAGIC
From myrecipemagic.com
CHOCOLATE IRISH CREAM BUNDT CAKE - SNOWFLAKES & COFFEECAKES
From snowflakesandcoffeecakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love