Turtle Candy Recipes
CHRISTMAS TURTLES® CANDIES
This is an easy recipe for Christmas gifts.
Provided by MARBALET
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
- Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
- Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 25.7 g, Cholesterol 1.4 mg, Fat 13 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 51 mg, Sugar 21.2 g
TURTLE CANDIES
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE COVERED TURTLES
Steps:
- Generously butter 2 baking sheets.
- On the baking sheets, arrange the pecan halves in snowflake-shaped clusters of 5 pecans each, overlapping the nuts in the center, leaving 2 inches of space between each.
- In a medium saucepan, combine 1/2 cup of the evaporated milk, the corn syrup, and sugar and bring to a boil. Add the remaining 1/2 cup evaporated milk and the 4 tablespoons butter, and cook, stirring constantly, until it reaches the soft ball stage, 240 degrees F. Stir in the vanilla and remove from the heat. Let cool to 200 degrees F.
- Using a tablespoon, spoon caramel on top of each nut cluster and let harden. (If the caramel becomes too stiff to pour, return to low heat, and cook, stirring constantly, until it returns to the proper consistency.)
- To make the chocolate coating, in the top of a double boiler or in a metal bowl set over barely simmering water, combine 6 ounces of the chocolate and the shortening. Melt over low heat, stirring, until it reaches 116 to 118 degrees F, or feels fairly warm but not hot to the touch.
- Remove from the heat and stir in the remaining 2 ounces of chocolate. Continue stirring until the chocolate reaches 80 degrees F or feels cool to the touch. Return to low heat and cook, stirring, until the temperature rises to 85 to 87 degrees F, or feels barely cool. Remove from the heat.
- Drizzle 1 tablespoon of tempered chocolate over each cluster. Set aside in a cool place to harden. Store in an airtight container at room temperature for up to 2 weeks, with waxed paper separating the layers to prevent sticking.
TURTLE CANDY WITH PECANS AND CARAMEL
It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 45m
Yield 24
Number Of Ingredients 3
Steps:
- Enjoy!
Nutrition Facts : Calories 148 kcal, Carbohydrate 18 g, Cholesterol 1 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 36 mg, Sugar 15 g, Fat 9 g, ServingSize 24 servings, UnsaturatedFat 0 g
CHOCOLATE TURTLES
There's nothing slow about these turtles-they're so rich and delicious they go in a hurry around our house! They also make nice gifts at the holidays for all our "sweet tooth" friends.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a double boiler or microwave, melt caramels and milk. Stir until smooth. Place pecan halves in groups of three on a greased baking sheet. Spoon melted caramel over pecans (1 scant tablespoon over each cluster). , Refrigerate. Melt chocolate chips and shortening; spread over clusters. Keep refrigerated.
Nutrition Facts : Calories 101 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 28mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE TURTLES® (THE CANDY)
Chocolate turtles like you buy at the store made in your kitchen.
Provided by AnastasiaLS1
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pecans on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Line a baking sheet with aluminum foil; grease with butter.
- Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
- Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
- Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.2 g, Cholesterol 6.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 33.7 mg, Sugar 13.5 g
TURTLES ( CANDY)
Make and share this Turtles ( Candy) recipe from Food.com.
Provided by DoryJean54
Categories Candy
Time 20m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 pecans together length wise on a baking sheet.
- Place caramel on pecans.
- Bake at 200* for 5 minutes, or until caramel has been partially melted.
- Place chocolate kiss over melted caramel and let chocolate melt a little.
Nutrition Facts : Calories 101.3, Fat 6.2, SaturatedFat 1.2, Cholesterol 1.7, Sodium 28.2, Carbohydrate 11.2, Fiber 0.7, Sugar 9.1, Protein 1.3
TURTLES
Make and share this Turtles recipe from Food.com.
Provided by Moe Heon
Categories Candy
Time 1h20m
Yield 35-40 turtles, 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter heavy saucepan, melt butter or margarine, stir in brown sugar, stir thoroughly, stir in corn syrup stirring thoroughly.
- Gradually add the condensed milk stirring constantly until all sugar dissolves and mixture comes to boiling.
- Cook and stir over medium heat until mixture registers 235°F on candy thermometer.
- Cool and stir in vanilla.
- Chill.
- Caramel should be slightly sticky.
- Toast pecans in a 300°F oven for 15 or 20 minutes.
- Cool.
- Arrange pecans on cookie sheet spoke fashion, four for legs and one for head.
- Drop one teaspoon of caramel mix in center of pecans.
- Chill.
- Melt chocolate wafers and spoon over caramel.
- Chill.
- Turn over and do the other side with chocolate.
- Chill.
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- Preheat oven to 350 degrees F. Place your pecan halves on a baking sheet; transfer to the oven and bake for about 8-10 minutes until toasted and fragrant. (Alternatively, you can add them to a hot non-stick skillet, stirring constantly until they are fragrant, about 5 minutes.)
- Line two baking sheets with parchment paper (that can also fit in the refrigerator or freezer.) Make 18 small mounds, about 5 pecan halves in each one depending on their size. (Overlap the pecans some to reduce gaps, otherwise the caramel will seep through.)
- Add the caramels and water to a microwave safe bowl (making sure it's free of any debris or moisture) and microwave in 30 second increments, stirring each time, until fully melted and stirred together fully. (The first few times you try to stir, it feels impossible, but eventually they do soften and you'll be able to stir them until smooth. The caramel will be runny when it first comes together, but firms up quite a bit as it cools.)
- As soon as your caramel is ready, quickly spoon a 2 teaspoons of the hot caramel on top of the clusters, making sure each pecan is covered with some caramel. Don’t worry about them being perfect, just work quickly before the caramel starts to set up.
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