EASY NO BAKE EASTER BIRDS NEST RECIPE
Create long lasting memories by making easy no bake Easter birds nests. A fun Easter dessert the entire family can get their hands in to.
Provided by Amy
Time 20m
Number Of Ingredients 4
Steps:
- Melt chocolate and peanut butter in the microwave. Heat for 1 minute and stir. Continue to heat for 15-second intervals until the chocolate is fully melted.
- Then add the chow mein noodles in a large mixing bowl and pour the chocolate and peanut butter over the top. Stir until all the noodles are completely coated.
- Using a large tablespoon, drop onto wax paper. Wait about a minute or two and form into nests. Press the end of the spoon a little into the nest to create a dip for the little eggs to rest. But make sure there is no hole on the bottom.
- Place three chocolate eggs on top before it hardens. You have some time here, so no need to rush.
- Let the little nests harden. Pro Tip: place them in the fridge or freezer to harden quicker. Once hardened they are ready to eat.
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
EASTER BIRD NESTS
Steps:
- Gather the ingredients.
- Prepare a muffin tin by spraying it thoroughly with nonstick cooking spray .
- In a large microwave-safe bowl, combine the marshmallows and butter. Microwave for 1 minute then remove and stir vigorously. If the marshmallows are not fully melted, microwave for an additional 30 to 45 seconds until the marshmallows are melted. Stir the marshmallow and butter mixture until it is smooth and homogenous.
- Add the vanilla extract and chow mein noodles and stir until the noodles are completely and evenly covered with the mixture. Allow the mixture to sit for a few minutes until it is cool enough to handle, but still warm enough to manipulate.
- Using a large spoon, evenly divide the chow mein noodles among the 12 muffin tin holes.
- Spray your hands with nonstick cooking spray, and mold the noodles into a nest shape, indenting the center and pressing the edges up the sides of the tin.
- Place the nests in the refrigerator to set while you prepare the coconut. Place the coconut in a small bowl and add a drop or two of green food coloring. Using your hands, rub the coconut together until the green color is well-dispersed. (Wear plastic gloves if you don't want to get your hands green-the coloring usually washes out right away, though.)
- Sprinkle the coconut on top of the nests. Add 2 or 3 eggs to each nest, and top them with a Peep. If you are going to be transporting these, you can melt a few chocolate chips and use the melted chocolate to secure the eggs and Peeps to the nest. Otherwise, you can leave them loose and allow people to eat them piece by piece.
- Allow the marshmallow mixture to completely set before removing the nests. To remove them, slide a knife around the sides of the tin and gently insert it under the bottom of the nest to pull it out.
- Enjoy.
Nutrition Facts : Calories 291 kcal, Carbohydrate 31 g, Cholesterol 41 mg, Fiber 1 g, Protein 2 g, SaturatedFat 11 g, Sodium 286 mg, Sugar 16 g, Fat 18 g, ServingSize 12 bird nests (12 servings), UnsaturatedFat 0 g
CHOCOLATE BIRDS' NESTS
Provided by Food Network Kitchen
Time 3h5m
Number Of Ingredients 0
Steps:
- Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.
EASTER BIRD'S NEST BREAD
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top.
Provided by Dorese
Categories Bread Yeast Bread Recipes
Time 4h15m
Yield 24
Number Of Ingredients 16
Steps:
- Sprinkle yeast onto warm water in a mixing bowl; let stand 5 minutes. Stir in 2 tablespoons sugar and 1 1/2 cups flour until smooth, then cover and set aside in a warm place until doubled in bulk, about 1 hour.
- Cream together the shortening, 1 cup of sugar, and salt in a bowl. Add the 2 eggs and egg white, one at a time, mixing until smooth between each addition. Stir in the yeast mixture along with the lemon zest, lemon juice, and remaining 3 1/4 cups flour until a smooth dough is formed. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into four equal size rounds; cover and let rest for 2 minutes. Roll each round into a long rope about 18 inches long.
- Grease two large baking sheets. Using the two long pieces of dough, form a loosely braided ring on one of the baking sheets, leaving spaces for three colored eggs. Seal the ends of the ring together and use your fingers to slide the eggs between the braids of dough. Repeat to form second loaf. Cover, and let rise until doubled in bulk , or until your finger leaves a dent when the bread is gently pressed, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Beat egg yolk together with 1 tablespoon heavy cream; set aside.
- Bake in preheated oven for 10 minutes, then brush on egg yolk mixture and decorate with candy sprinkles. Continue to bake until the loaves are dark brown and sound hollow when tapped on the bottom, 30 to 40 minutes.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 29.7 g, Cholesterol 79.1 mg, Fat 9.2 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 2.4 g, Sodium 175.6 mg, Sugar 10.4 g
BIRD NESTS
This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.
Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
EASTER BIRDS NESTS (PEANUT BUTTER FREE)
I got this wonderful recipe from Dina de Leon on my mom's website that I go to. She posted it in a thread after asking about using PB in the recipe since it was going to her DC's school. After she posted it, I asked if I could add it to my online cookbook. She said yes so here it is. Also, while I'm posting the pic of these super cute nests, I can't take credit for it. Dina also took the picture. Enjoy!
Provided by Trixyinaz
Categories Dessert
Time 20m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot adding the vanilla once it's melted.
- Mix in marshmallows.
- Once marshmallows are completely melted and mixed with the butter, add the cornflakes.
- Spray fingers with Baker's joy or butter to avoid sticking. With a spoon place tennis ball-sized portions of the mixture on wax paper, flattening them out and creating a sulcus (for lack of a better word) in the center of each.
- Place a 3 jelly beans in the center of each treat to represent eggs.
Nutrition Facts : Calories 147.2, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 101, Carbohydrate 28.2, Fiber 0.2, Sugar 16.3, Protein 0.8
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