Tostadas Salsa Verde Recipes

TOSTADAS SALSA VERDE

Tostadas Salsa Verde image

These tostadas are a quick and tasty Mexican supper for any time. If the pepper jack cheese is too spicy, use regular Monterey Jack or cheddar.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 30m

Number Of Ingredients 9

Ingredients

4 (6-inch) flour tortillas
3 ounces shredded (3/4 cup) pepper Jack cheese
2 1/2 cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth
1 cup jarred green salsa, plus more for serving (optional)
1/4 cup chopped, plus 2 tablespoons cilantro
1/4 teaspoon ground cumin
1 cup shredded iceberg lettuce
3 plum tomatoes, diced
1/4 cup sour cream

Steps:

Preheat oven to 400 degrees. Arrange tortillas on a rimmed baking sheet. Sprinkle cheese evenly over tortillas; bake until golden brown, 8 to 10 minutes.
Meanwhile, in a medium bowl, toss together chicken, salsa, 1/4 cup cilantro, and cumin. Spoon mixture evenly over tortillas; bake until heated through, about 8 minutes.
Top with lettuce, tomato, and sour cream. Sprinkle with remaining cilantro. Serve immediately, with additional green salsa, if desired.

Nutrition Facts : Calories 388 g, Fat 15 g, Protein 35 g

CHICKEN AND CORN TOSTADAS WITH SALSA VERDE

Chicken and Corn Tostadas with Salsa Verde image

Salsa verde, combined with chicken, corn and beans, adds to a flavorful combo for tostadas.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 10

Number Of Ingredients 8

Ingredients

1 bag (24 oz) frozen corn & butter sauce
1 can (15 oz) Progresso™ pinto beans, drained, rinsed
1 1/2 cups shredded deli rotisserie chicken
1 cup salsa verde
1 tablespoon chipotle sauce (from can of chipotle chiles with adobo sauce)
10 Old El Paso™ tostada shells (from 4.5-oz box)
3/4 cup crumbled cotija cheese (3 oz)
2 tablespoons chopped fresh cilantro

Steps:

Cook frozen corn as directed on bag; cool.
In large bowl, mix corn, beans, chicken, salsa verde and chipotle sauce. Spoon about 1/2 cup mixture on each tostada shell.
Top each with cheese and cilantro.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Tostada, Sodium 570 mg, Sugar 4 g, TransFat 0 g

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