Tostadas Salsa Verde Recipes
TOSTADAS SALSA VERDE
These tostadas are a quick and tasty Mexican supper for any time. If the pepper jack cheese is too spicy, use regular Monterey Jack or cheddar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Arrange tortillas on a rimmed baking sheet. Sprinkle cheese evenly over tortillas; bake until golden brown, 8 to 10 minutes.
- Meanwhile, in a medium bowl, toss together chicken, salsa, 1/4 cup cilantro, and cumin. Spoon mixture evenly over tortillas; bake until heated through, about 8 minutes.
- Top with lettuce, tomato, and sour cream. Sprinkle with remaining cilantro. Serve immediately, with additional green salsa, if desired.
Nutrition Facts : Calories 388 g, Fat 15 g, Protein 35 g
CHICKEN AND CORN TOSTADAS WITH SALSA VERDE
Salsa verde, combined with chicken, corn and beans, adds to a flavorful combo for tostadas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Cook frozen corn as directed on bag; cool.
- In large bowl, mix corn, beans, chicken, salsa verde and chipotle sauce. Spoon about 1/2 cup mixture on each tostada shell.
- Top each with cheese and cilantro.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Tostada, Sodium 570 mg, Sugar 4 g, TransFat 0 g
More about "tostadas salsa verde recipes"
SALSA VERDE CHICKEN TOSTADAS - SKINNYTASTE
2013-05-01 Set aside. Preheat the oven to 350°F. Place tostada shells on a baking sheet. When the oven is hot, layer 1/3 cup of chicken, 2 tbsp shredded …
From skinnytaste.com
5/5 (8)Total Time 20 minsCategory Dinner, LunchCalories 200 per serving
From skinnytaste.com
5/5 (8)Total Time 20 minsCategory Dinner, LunchCalories 200 per serving
- Place tostada shells on a baking sheet. When the oven is hot, layer 1/3 cup of chicken, 2 tbsp shredded cheese and jalapenos over each tostada shell.
SALSA VERDE TOSTADAS - TASTE OF THE FRONTIER
2016-06-28 Prepare tortillas. In a deep fry pan or short stock pot, heat the oil, and drop one tortilla in until it starts to brown & puff up, flip, and brown the …
From kleinworthco.com
Reviews 4Total Time 4 hrs 20 minsEstimated Reading Time 2 mins
From kleinworthco.com
Reviews 4Total Time 4 hrs 20 minsEstimated Reading Time 2 mins
- In a deep fry pan or short stock pot, heat the oil, and drop one tortilla in until it starts to brown & puff up, flip, and brown the other side. These cook in about 30-60 seconds.
DELICIOUS SALSA VERDE TOSTADAS | MEL'S KITCHEN CAFE
2018-11-14 Preheat oven to 400 degrees. Arrange the tortillas on a rimmed baking sheet. Sprinkle the cheese evenly over the tortillas, bake until golden …
From melskitchencafe.com
5/5 (2)Total Time 28 minsCategory Main DishCalories 514 per serving
From melskitchencafe.com
5/5 (2)Total Time 28 minsCategory Main DishCalories 514 per serving
- Preheat oven to 400 degrees. Arrange the tortillas on a rimmed baking sheet. Sprinkle the cheese evenly over the tortillas, bake until golden brown, about 8-10 minutes.
- Meanwhile, in a medium bowl, toss together the chicken (or pork), salsa verde, 1/4 cup cilantro, beans, and cumin (this can marinate all day if you like). Spoon mixture evenly over the tortillas and bake until heated through about 8 minutes.
- Top warm tostadas with lettuce, tomato, and sour cream and other toppings as desired. Sprinkle with remaining cilantro. Serve immediately with additional green salsa if desired.
TOSTADA RECIPES | ALLRECIPES
Shredded Beef Tostadas. Tostadas are delicious stacks of toppings on crispy, flat, corn tortillas. Spread a layer of refried beans, then a layer of delicious shredded beef, and add other layers of lettuce, cheese, chopped tomatoes and your favorite salsa or other toppings, and enjoy! This recipe is customizable for your family's tastes! By Bibi.
From allrecipes.com
From allrecipes.com
SALSA VERDE RECIPE - SKINNYTASTE
2017-04-30 Preheat the broiler. Rinse and dry the tomatillos. Line a broiler pan with foil and arrange the tomatillos on the foil along with the poblano and serrano chill peppers. Broil until they are charred on top, about 3 minutes. Use tongs to turn …
From skinnytaste.com
From skinnytaste.com
SOMOS PEACADILLO IN SALSA VERDE TOSTADA MEAL
Prep. Stovetop . In nonstick skillet, cook SOMOS Peacadillo in Salsa Verde over medium-high heat for 3-5 minutes, stirring occasionally.; Prepare SOMOS Spicy Refried Beans and SOMOS Mexican Brown Rice and with the same instructions above.; Spread SOMOS Spicy Refried Beans onto your tostadas, then layer on your SOMOS Peacadillo in Salsa Verde.; Finish by adding …
From eatsomos.com
From eatsomos.com
SALSA VERDE - SLENDER KITCHEN
2022-03-31 2. Place the whole peeled tomatillos, garlic, jalapenos, and quartered onion pieces in a shallow baking dish. and roast under the broiler for about 10 minutes, turning half way, until vegetables are charred on the outside. 3. Take them out of …
From slenderkitchen.com
From slenderkitchen.com
CHICKEN VERDE TOSTADAS - MEXICAN APPETIZERS AND MORE!
2018-03-15 For Chicken. In a pot over medium heat, cook the chicken breasts for 15-20 minutes. Shred with two forks. In a skillet over medium heat, add shredded chicken, 1/2 cup of salsa verde and salt to taste. Stir together, lower heat and cook for 5 more minutes. Note: Could also use a premade rotisserie chicken and shred.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
SALSA VERDE CHICKEN TOSTADAS | RECIPE | SKINNY TASTE RECIPES, …
Jun 17, 2014 - Salsa Verde Chicken Tostadas – Chicken tenders are slow cooked in the crock pot with salsa verde, then served on a crispy corn tostada and topped with melted cheese
From pinterest.ca
From pinterest.ca
PINTO BEAN AND POTATO SALSA VERDE TOSTADAS - STEPHANIE …
2019-08-14 Add the onion and cook until translucent (about 4 minutes). Add the drained beans, potatoes, and the Salsa Verde. Simmer 10 minutes until the liquid is absorbed. Taste and season with salt and pepper. Meanwhile, brush the tortillas lightly with olive oil. Place on a baking sheet and cook at 350 degrees for 10 minutes.
From stephaniedreyer.com
From stephaniedreyer.com
TOSTADAS WITH THE BEST SLOW COOKER SALSA VERDE CARNITAS
2017-09-25 Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) Season liberally all over with season-salt and sear on all sides in a hot pan with cooking spray to lock in flavor. Get a nice brown crust on it. Move to a crock pot and cover with the salsa, garlic, and onion and cook for 4-6 hours or until tender.
From lillieeatsandtells.com
From lillieeatsandtells.com
CHICKEN TOSTADAS WITH CREAMY SALSA VERDE - LIVE LOVE GRACEFULLY
2020-06-15 Starting with the salsa verde, preheat your oven to 450 degrees and line a baking sheet with foil. Remove the husks from the tomatillos and rinse to remove any sticky residue. Pat dry and place on the lined baking sheet with the 2 cloves of garlic and Serrano. Lightly drizzle the tomatillos and Serrano with olive oil and roast everything in the ...
From livelovegracefully.blog
From livelovegracefully.blog
CHICKEN TOSTADAS WITH SALSA VERDE RECIPE | THEHUB FROM …
2022-02-23 1. Heat a medium non-stick pan over medium-high. Add one tortilla. Cook until brown and crispy, about 1 to 2 minutes per side. Transfer to a plate.
From ideas.walmart.ca
From ideas.walmart.ca
HUEVOS RANCHEROS BREAKFAST TOSTADAS WITH AVOCADO SALSA VERDE
Preheat oven to 400 degrees F. Line a large baking sheet with tinfoil and lightly spray with cooking spray. Place the tostada shells in an even layer on the baking sheet. Spread about 1 to 2 tablespoons of the black bean mixture over the top of each tostada, then sprinkle with a couple tablespoons of shredded cheese.
From iwashyoudry.com
From iwashyoudry.com
SLOW COOKER VERDE CARNE ASADA TOSTADAS — FROM THE ROOTS
2018-05-02 Cotija cheese, refried beans, sliced avocado, diced red onions, and sliced jalapenos. DIRECTIONS. Season beef steak with a generous amount of salt and pepper. Heat a skillet over medium-high heat with 1 tbsp coconut oil. Once the pan is hot, add the steak to the pan. Sear the steak for a few minutes on each side.
From fromtherootsblog.com
From fromtherootsblog.com
SALSA VERDE CHICKEN TOSTADAS - TAMIL-RECIPES
Salsa Verde Chicken Tostadas ' Chicken tenders are slow cooked in the crock pot with salsa verde, then served on a crispy corn tostada. Topped with melted cheese, jalape' and a simple cabbage slaw made with red cabbage, lime juice, cilantro and salt. I could eat these everyday!! Salsa Verde Chicken Tostadas Yesterday I posted the Easiest Crock Pot Salsa Verde …
From tamil-recipes.com
From tamil-recipes.com
EASY GREEN CHILAQUILES WITH CHICKEN - AVERIE COOKS
2022-01-11 Salsa Verde Chicken Chilaquiles — An EASY comfort food recipe with just FOUR main ingredients and ready in 30 minutes!! Green chilaquiles are made with layers of corn tostadas and juicy chicken smothered in salsa verde and melted pepper Jack cheese! Great for breakfast, dinner, snacks, a party appetizer or anything in between!!
From averiecooks.com
From averiecooks.com
EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
2020-01-20 2. Cook ground beef and onion. Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease. Add onion and seasonings and cook an additional few minutes. 3. Warm refried beans. Add the refried beans to a microwave safe bowl, or a small skillet over medium heat.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
TOSTADA SALAD WITH SALSA VERDE - VEGOUTWITHRFS.ORG
Prepare your mise en place. Preheat oven to 400 degrees. Cut tortillas into individual serving sizes with a 2" round cookie cutter. Brush top and bottom tortillas with olive oil, season with salt & pepper. Bake on parchment-lined sheet tray for 8-12 minutes -or …
From vegoutwithrfs.org
From vegoutwithrfs.org
RACHAEL'S TRADITIONAL TOSTADAS | RECIPE - RACHAEL RAY SHOW
Remove from heat and cover to keep warm. For the beef, heat a skillet over medium-high heat with oil, 1 turn of the pan, brown and finely crumble the beef and season with salt and pepper. Add onion, jalapeno, garlic, cumin, paprika, oregano, tomato and water, simmer 10-15 minutes. To serve, fry or warm tortillas and top with beans, beef ...
From rachaelrayshow.com
From rachaelrayshow.com
THE BEST SALSA VERDE RECIPE – DELICIOUS ‘GREEN’ SALSA
Instructions. Line a large baking sheet with aluminum foil and set aside. Preheat oven to 425°F. Rinse and dry the tomatillos and place on the prepared baking sheet. Place the cut in half jalapeños on the baking sheet as well. Bake for 15 minutes, flipping half way through.
From makeyourmeals.com
From makeyourmeals.com
TOSTADAS VERDES | READY SET EAT
2 medium avocados, pitted, peeled. 1 cup chopped yellow onion. 12 tostada shells. 4 cups thinly sliced romaine lettuce. 1 can (7 oz each) salsa verde (green salsa) 1/2 cup crumbled queso fresco cheese. 1/4 cup chopped fresh cilantro. 3 limes, each cut into 4 wedges.
From readyseteat.com
From readyseteat.com
EASY SALSA VERDE CHICKEN TOSTADAS PRESSURE COOKER RECIPE
Instructions. Place sliced red onion into a small bowl. Add juice of one lemon and let sit. Add chicken and salsa verde to Crockpot™ Express Oval Pressure Cooker. Cook on poultry setting and high pressure for 35 min. To make an avocado crema, add avocado, juice of one lime and pinch of salt to the blender. Set aside.
From themotheroverload.com
From themotheroverload.com
HOMEMADE AUTHENTIC SALSA VERDE RECIPE • MAMA LATINA TIPS
Peel and clean the tomatillos. Wash the chiles and cut the stems off. Place the tomatillos and chiles in a pot and cover with water. Bring to a boil and then cook for about 10 minutes.
From mamalatinatips.com
From mamalatinatips.com
CHEESY CHORIZO TOSTADAS WITH SALSA VERDE & QUICK PICKLED RED …
MAKE THE CHEESY CHORIZO: Place a heavy bottomed skillet or pan on medium high heat. Add the oil, diced onions and poblano peppers and sauté for 5 minutes or until onions are translucent. Move peppers and onions to a plate and set aside. Next, add the chorizo to the pan, breaking up the meat into fine pieces with a spatula as it cooks.
From caciquefoods.com
From caciquefoods.com
PORK VERDE TOSTADAS - THE COMPLETE SAVORIST
2015-12-18 Add 12 oz of HERDEZ® salsa verde to the pork and mix well. In a frying pan, heat the oil, and drop one corn tortilla in until it starts to brown, flip, and brown, cooks in about 1-2 minutes. Continue until all shells have been fried. Let rest on a paper towel to absorb excess oil. Layer the the tostadas with the pork verde, cabbage, radishes ...
From thecompletesavorist.com
From thecompletesavorist.com
SALSA VERDE CHICKEN TOSTADAS RECIPE - RECIPES.NET
2022-03-25 Combine the shredded cabbage with the lime juice, cilantro and salt, to taste. Set aside. Preheat the oven to 350 degrees F. Place the tostada shells on a baking sheet.
From recipes.net
From recipes.net
SALSA VERDE CHICKEN TOSTADA CASSEROLE - PINEAPPLE HOUSE RULES
Lime wedges. Preheat oven to 350. Heat the olive oil in a saucepan over medium-high heat. Sauté the onion until translucent (about 8 minutes), stirring occasionally. Toss chicken in taco seasoning until well seasoned. Pour a nice layer of salsa verde on the bottom of a large casserole dish sprayed with cooking spray.
From pineapplehouserules.com
From pineapplehouserules.com
SPICY SALSA VERDE SHREDDED CHICKEN TOSTADAS - LA COCINA DE LESLIE
2017-09-25 Heat the vegetable oil in a medium skillet over medium-high heat. Saute the diced onion for 2 to 3 minutes until the onion is translucent. Stir in the shredded or roughly chopped chicken and the salsa verde. Let simmer until heated through. To assemble the tostadas, spread 2 to 3 heaping tablespoons of refried beans on each tostada shell.
From lacocinadeleslie.com
From lacocinadeleslie.com
SPICE UP BLACK BEAN TOSTADAS WITH HOMEMADE SALSA VERDE
2017-01-10 2. Toss: In a large bowl, toss together cabbage, radishes and cilantro. Dress with the lime juice, 2 tablespoons canola oil and a little salt. …
From seattletimes.com
From seattletimes.com
SALSA VERDE CHICKEN TOSTADAS | A HINT OF HONEY
2020-08-19 DIRECTIONS. Season chicken with garlic powder, cumin, oregano, a pinch of cayenne and salt and pepper and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours. Remove chicken from the slow cooker and shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard.
From ahintofhoney.com
From ahintofhoney.com
SHREDDED CHICKEN TOSTADAS WITH SALSA VERDE AND FRIED ... - SWEET …
Instructions. For Fried Onions with Marigolds: Heat oil, about 2 inches over medium high heat to 350 degrees. Preheat oven to warm. Line a baking sheet with paper towels. In one bowl lightly beat eggs and milk. In a another bowl, mix flour, pepper and garlic powder.
From sweetlifebake.com
From sweetlifebake.com
SLOW COOKER SALSA VERDE CHICKEN TOSTADAS - ISABEL EATS
2018-01-22 Add the chicken to the slow cooker and pour salsa verde on top. Cover and cook for 4 hours on high or for 6 hours on low. Remove chicken from slow cooker and shred with a fork. Transfer shredded meat back to slow cooker, mix and season with salt and pepper if desired. Cover and set temperature to "keep warm."
From isabeleats.com
From isabeleats.com
TOSTITOS ® SALSA VERDE
Sodium 240mg. 11%. Total Carbohydrate 2g. 1%. Dietary Fiber Less than 1g. 3%. Total Sugars 1g. Includes less than 1g Added Sugars. 1%.
From tostitos.com
From tostitos.com
SLOW COOKER SALSA VERDE PORK TOSTADAS - AGGIE'S KITCHEN
2015-08-22 Place pork tenderloin in slow cooker. Season well with salt and pepper, cumin, and oregano. Pour salsa and lime juice evenly over pork. Cook for 4-5 hours on high or 6-8 hours on low. Take out one pork tenderloin (along with some of the juices) and place on a plate or large cutting board. Using two forks, shred pork.
From aggieskitchen.com
From aggieskitchen.com
CHICKEN - TOSTADAS SALSA VERDE - RIVER COTTAGE FARM
Preheat the oven to 400°F. Arrange the tortillas on a rimmed baking sheet. Sprinkle cheese evenly over the tortillas; bake until golden brown, 8 to 10 minutes. meanwhile, in a medium bowl, toss together the chicken, salsa, the 1/4 cup cilantro, and the cumin. Spoon the mixture evenly over the tortillas; bake until heated through, about eight ...
From rivercottagefarm.net
From rivercottagefarm.net
CROCKPOT SALSA VERDE CHICKEN TOSTADAS — LAND OF 10,000 RECIPES
2022-01-27 In a crockpot, combine the chicken, salsa verde and salt. Cook on LOW for 4-5 hours or on HIGH for 2-3 hours. When done cooking, shred the chicken. For the Tostadas. Preheat the oven to 400 degrees F. Spray both sides of the tortillas with olive oil and sprinkle with salt. Bake the tortillas for 5 minutes.
From landof10000recipes.com
From landof10000recipes.com
CHORIZO VERDE TOSTADAS – WHAT THE FORKS FOR DINNER?
2015-04-16 Preheat oven to 425°F. Spray tortillas light with coconut spray. and place on cookie sheet. Bake for 6 to 8 minutes, until crisp. Meanwhile in a small skillet over medium-high heat,cook chorizo until cooked completely.
From whattheforksfordinner.com
From whattheforksfordinner.com
TOSTADAS DE PESCADO (FISH TOSTADAS) - RICARDO CUISINE
With the rack in the lowest position, preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper. Place the fish fillets on the prepared sheet. Season with salt and pepper. Spoon the salsa verde onto the fillets. Bake for 8 to 10 minutes or until the fish is cooked through. With a fork, break the fish into large flakes.
From ricardocuisine.com
From ricardocuisine.com
TOSTADAS SALSA VERDE | TOSTADAS, RECIPES, MEXICAN FOOD RECIPES
Apr 13, 2014 - These tostadas are a quick and tasty Mexican supper for any time. If the pepper jack cheese is too spicy, use regular Monterey Jack or cheddar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca
From pinterest.ca
TRADITIONAL MEXICAN TOSTADAS RECIPE FOR YOUR NEXT FIESTA
2019-04-04 Instructions. Fry the tortillas in oil, or buy store bought tostadas. Cook the ground beef with the onion, tomato, and seasonings. Heat the refried beans. Form the tostadas by spreading refried beans on the fried tortilla, and then add the ground beef, lettuce, cheese, salsa verde, and Mexican crema.
From mylatinatable.com
From mylatinatable.com
SHRIMP TOSTADAS WITH SALSA VERDE GUACAMOLE RECIPE - HOME CHEF
In a mixing bowl, combine salsa verde and guacamole. Set aside. In another mixing bowl, combine sour cream, 2 tsp. water, and a pinch of salt until smooth. Set aside. Top tortillas with an even layer of salsa verde-guacamole mixture, then top with shrimp and vegetables, sour cream mixture, cheese, and hot sauce (to taste). Bon appétit!
From homechef.com
From homechef.com
SHRIMP TOSTADA WITH SALSA VERDE | CACIQUE® INC.
1 lb medium shrimp, peeled, deveined and tails removed ; Juice of one lime ; 2 tablespoons of olive oil ; 1 tablespoon of minced garlic ; 1/2 tsp salt
From caciquefoods.com
From caciquefoods.com
CARNITAS TOSTADA WITH SALSA VERDE - CUPCAKES AND SARCASM
2019-03-21 1 Cup Salsa Verde, homemade or store-bought See recipe link for my Roasted Salsa Verde; 10 Tostada Shells; 15 Oz Canned Refried Beans, warmed; 1 Cup Corn, fresh, canned or frozen (heated, if frozen) 2 Cups Red Cabbage, shredded; For Topping: Extra Salsa Verde, Queso Fresco, Sliced Radishes, Mexican Crema, Fresh Cilantro
From cupcakes-and-sarcasm.com
From cupcakes-and-sarcasm.com
JACKFRUIT SALSA VERDE TOSTADAS - THYME & LOVE
2019-04-05 For the Jackfruit: In a large, deep skillet heat the olive oil over medium high heat. Add the jackfruit and cook 7-9 until, stirring occasionally. Pour in the reserved salsa verde. Bring to a boil then reduce heat to low. Cover and cook 15-20 minutes. Carefully shred the jackfruit using two forks.
From thymeandlove.com
From thymeandlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat
You'll also love
