Screaming Chocolate Monkey Recipes

CHOCOLATE MONKEY

Chocolate Monkey image

A chocolate martini with a banana twist!

Provided by Tara G.

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ½ fluid ounces vodka
½ fluid ounce creme de cacao
½ fluid ounce banana liqueur
1 cup ice

Steps:

Combine the vodka, creme de cacao, banana liqueur in a shaker with ice. Shake, and strain into a martini glass.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 14.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 9.1 mg, Sugar 13.3 g

SCREAMING CHOCOLATE MONKEY

Screaming Chocolate Monkey image

Make and share this Screaming Chocolate Monkey recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces Malibu rum
1/2 ounce banana syrup
chocolate syrup
milk

Steps:

Shake well and pour over ice, top with cherry or chocolate sprinkles.

Nutrition Facts : Calories 98.2, Sodium 0.4

CHOCOLATE MONKEY SUNDAE

Chocolate Monkey Sundae image

Provided by Food Network

Categories dessert

Time 1h25m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1/2 cup water
2 cups sugar
1 cup heavy cream
1/2 cup rum
Sliced bananas, if desired
1 cup heavy cream
1 tablespoon corn syrup
8 ounces chocolate pieces
1/2 cup sugar
1 tablespoon cocoa powder
1 cup all-purpose flour
1 tablespoon cocoa powder
1 cup powdered sugar
1 cup egg whites
6 ounces melted butter
1/2 cup heavy cream
1 tablespoon sugar
1 tablespoon vanilla extract
Favorite ice cream, for serving
Toasted nuts, for serving

Steps:

Caramel-rum sauce: In a sauce pan combine the water and sugar and cook until caramel in color. Slowly add in the cream and then the rum. Allow the sauce to cool and add sliced bananas if you wish.
Chocolate fudge sauce: Combine the cream and corn syrup and bring to a boil. Once boiling add the remaining ingredients, remove from the heat and whisk until all of the chocolate is melted and the sauce is smooth.
Tuile batter: Preheat oven to 350 degrees F. Combine all of the dry ingredients and add to a stand mixer fitted with a paddle attachment. Mix in the egg whites and then the melted butter. Spread or pipe the batter onto a silpat and bake in oven for 5 to 10 minutes.
Whipped cream: Place the cream in a stand mixer and whip on high speed, once at a medium peak add the sugar and vanilla extract.
To assemble the sundae: Place the caramel rum in the bottom of a sundae glass. Layer scoops of your favorite ice cream on top and pour the fudge over the ice cream. Repeat until the glass is full. Top with whipped cream, toasted nuts and a tuile cookie. To assemble the sundae, place the caramel rum bananas in the bottom of a sundae glass. Layer scoops of your favorite ice cream on top and pour the fudge on to the ice cream. Repeat until the glass is full. Top with whipped cream, toasted nuts and the tuile monkey cookie. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

CHOCOLATE MONKEY

Chocolate Monkey image

Make and share this Chocolate Monkey recipe from Food.com.

Provided by seesko

Categories Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 fluid ounce banana liqueur
3 ounces Creme de Cacao, 2 shots
2 scoops chocolate ice cream
1 ounce chocolate syrup
4 ounces chocolate milk or 4 ounces milk
whipped cream
1 red maraschino cherry
1 piece banana

Steps:

blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.

Nutrition Facts : Calories 464.4, Fat 6.7, SaturatedFat 3.6, Cholesterol 14.2, Sodium 173.9, Carbohydrate 59.2, Fiber 1.9, Sugar 49.7, Protein 5

VACATION CHOCOLATE MONKEY SHAKE

Vacation Chocolate Monkey Shake image

I discovered this AMAZING shake on a cruise to Mexico. It's very refreshing and you almost forget there's alcohol! Great as an after dinner drink or lounging by the pool. Plastic monkey optional! Enjoy!

Provided by melinda leigh

Categories Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 10

Ingredients

1 cup ice cubes
2 (1.5 fluid ounce) jiggers banana liqueur
4 (1.5 fluid ounce) jiggers creme de cacao liqueur
1 cup chocolate ice cream
¼ cup chocolate syrup
1 teaspoon vanilla extract
1 cup milk
1 large banana, sliced
½ cup sweetened whipped cream
2 tablespoons chocolate shavings, for garnish

Steps:

Place the ice, banana liqueur, creme de cacao, ice cream, chocolate syrup, vanilla extract, milk, and banana into a blender. Cover, and puree until smooth. Pour into glasses, and garnish with whipped cream and chocolate shavings to serve.

Nutrition Facts : Calories 995.2 calories, Carbohydrate 139.6 g, Cholesterol 43.6 mg, Fat 18.3 g, Fiber 4.4 g, Protein 9.1 g, SaturatedFat 10.9 g, Sodium 161.8 mg, Sugar 117.5 g

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