Chickpeas With Spinach Greek Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKPEAS WITH SPINACH (GREEK)



Chickpeas With Spinach (Greek) image

Make and share this Chickpeas With Spinach (Greek) recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 medium onions, chopped
3 garlic cloves, minced
1 tablespoon olive oil
3 cups cooked chickpeas
1 1/2 cups chopped fresh tomatoes (or same amount, tinned)
red pepper flakes (to taste)
1 teaspoon paprika
1 teaspoon oregano
1 (10 ounce) package frozen spinach, chopped and defrosted
1 -2 lemon, juice of (to taste)

Steps:

  • In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender.
  • Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.
  • Cover and simmer for about 18 minutes, stirring occasionally.
  • Add spinach and cook about 7 minutes longer, or until spinach is cooked.
  • Add the lemon juice (I usually like to add the juice of about 1 1/2 lemons. Add the juice of 1 lemon, taste and adjust to your own, personal taste), salt and pepper.

GARLIC, SPINACH, AND CHICKPEA SOUP



Garlic, Spinach, and Chickpea Soup image

This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.

Provided by Dale Penny

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 14

2 tablespoons olive oil
4 cloves garlic, peeled and crushed
1 medium onion, coarsely chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1 ⅓ quarts vegetable stock
3 medium potatoes, peeled and chopped
1 (15 ounce) can garbanzo beans, drained
1 cup heavy cream
2 tablespoons tahini
2 tablespoons corn meal
½ pound spinach, rinsed and chopped
ground cayenne pepper to taste
salt to taste

Steps:

  • Heat olive oil in a large pot over medium heat, and stir in garlic and onion. Cook until tender. Season with cumin and coriander.
  • Mix vegetable stock and potatoes into the pot, and bring to a boil. Reduce heat, and simmer about 10 minutes. Stir in the garbanzo beans, and continue to cook until potatoes are tender.
  • In a small bowl, blend the heavy cream, tahini, and corn meal. Mix into the soup.
  • Stir spinach into the soup. Season with cayenne pepper and salt. Continue to cook until spinach is heated through.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 39 g, Cholesterol 54.3 mg, Fat 23.5 g, Fiber 6.7 g, Protein 8.2 g, SaturatedFat 10.3 g, Sodium 440.6 mg, Sugar 2 g

CHICKPEAS WITH BABY SPINACH



Chickpeas With Baby Spinach image

This is mostly a pantry dish, very quick to put together. You can serve it on its own, with couscous or pasta, or over a thick slice of toasted bread rubbed with garlic.

Provided by Martha Rose Shulman

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield Serves three

Number Of Ingredients 11

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon cumin seeds, lightly toasted and ground
Salt, preferably kosher salt
Freshly ground black pepper, to taste
1 tablespoon tomato paste
1 (15-ounce) can chickpeas, drained and rinsed
1 cup chicken or vegetable stock, or water
Cayenne, to taste
1 (6-ounce) bag baby spinach

Steps:

  • Heat the olive oil in a large, heavy saucepan over medium heat and add the onion. Cook, stirring, until tender, about five minutes. Add the garlic, cumin, tomato paste and 1/2 teaspoon salt. Cook, stirring for one to two minutes, until fragrant and the tomato paste has turned a darker color. Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer. Cover, reduce the heat, and simmer 10 minutes.
  • Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes. Add lots of freshly ground pepper, taste and adjust salt and cayenne, and serve.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 7 grams, Carbohydrate 43 grams, Fat 10 grams, Fiber 12 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 764 milligrams, Sugar 9 grams

CHICKPEAS WITH SPINACH



Chickpeas with Spinach image

Provided by Joyce Goldstein

Categories     Egg     Leafy Green     Vegetable     Appetizer     Side     Sauté     Dinner     Spinach     Legume     Chickpea     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 17

1/2 pound (1 generous cup) dried chickpeas
7 cloves garlic, peeled
1 onion, peeled
1 bay leaf
1 small ham hock (optional)
Salt
About 1 1/4 pounds spinach, tough stems removed, rinsed, and coarsely chopped (about 10 loosely packed cups or 1 pound after trimming)
2 tablespoons olive oil
1 slice country bread, crust removed
Generous pinch of saffron threads, warmed and crushed
1 teaspoon cumin seeds, toasted in a dry pan until fragrant and finely ground
2 teaspoons sweet smoked paprika
1/2 cup coarsely flaked cooked salt cod (optional)
1/4 cup diced cooked ham if using ham hock or 1/2 cup if not using hock (optional)
Salt and freshly ground black pepper
Dash of sherry vinegar, as needed
4 eggs, fried sunny-side up, or 2 hard-boiled eggs, peeled and chopped (optional)

Steps:

  • Pick over the chickpeas, discarding any misshapen peas or grit, rinse well, and soak overnight in water to cover. The next day, drain the chickpeas and put them in a saucepan with water to cover by 2 inches. Tie together 4 of the garlic cloves, the onion, and the bay leaf in a piece of cheesecloth and add the sachet to the pan. Add the optional ham hock only if you will not be adding salt cod later, and then bring to a boil over high heat. Reduce the heat to low and simmer uncovered, adding 2 teaspoons salt (less if using the ham hock) after the first 10 minutes of cooking, until the chickpeas are tender, about 1 hour. Remove the pan from the heat, and remove the sachet from the pan. Leave the chickpeas in their cooking liquid. Discard the ham bone. Untie the sachet, discard the bay leaf, and reserve the garlic and onion.
  • Place the spinach in a saucepan with only the rinsing water clinging to its leaves and cook over medium heat, stirring and turning constantly with tongs, until wilted, 5 to 6 minutes. Drain well in a sieve, pressing with the back of a spoon. If the leaves seem stringy or too big, you can chop them a bit more. Set aside.
  • Heat the oil in a small sauté pan over medium-high heat. Add the bread and the remaining 3 uncooked garlic cloves and fry, turning as needed, until golden, 4 to 5 minutes. Transfer to a blender or small processor, add the saffron, and pulse until pulverized. Add the onion and garlic reserved from the chickpeas, the cumin, paprika, and 1 cup of the chickpea cooking liquid and purée until smooth.
  • Add the purée and the spinach to the cooked chickpeas along with the salt cod or the ham, whichever you are using. Place the mixture over low heat, stir well, and bring to a simmer. If it seems dry, add a little water as needed so the stew is spoonable. Season to taste with salt and lots of pepper. Taste and balance the seasoning with vinegar.
  • Transfer to a serving dish. If serving with the optional eggs, top with the fried eggs and serve hot, or with the hard-boiled eggs and serve warm.

GREEK CHICKPEAS & SPINACH



Greek Chickpeas & Spinach image

Make and share this Greek Chickpeas & Spinach recipe from Food.com.

Provided by BurtonFanatic

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 large onion, peeled and finely chopped
2 minced garlic cloves
2 teaspoons olive oil
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons fresh dill weed, finely chopped
1/2 lb fresh spinach, cleaned and chopped
2 tablespoons lemon juice

Steps:

  • Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
  • Add chickpeas and dill. Stir-fry for 5 minutes.
  • Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
  • Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.

SPINACH WITH CHICKPEAS AND FRESH DILL



Spinach with Chickpeas and Fresh Dill image

This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.

Provided by Sara

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 large onion, thinly sliced
1 ½ cups canned chickpeas, drained
1 pound spinach
½ cup minced fresh dill weed
2 lemons, juiced
salt and pepper to taste

Steps:

  • In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
  • Clean spinach well and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
  • Stir in lemon juice, and season with salt and pepper to taste. Serve warm.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 20.3 g, Fat 6 g, Fiber 7.3 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 163.1 mg, Sugar 3 g

More about "chickpeas with spinach greek recipes"

GARLICKY GREEK CHICKPEAS & SPINACH RECIPE (VEGAN
garlicky-greek-chickpeas-spinach-recipe-vegan image
2018-02-15 Cook the spinach according to package directions. Heat the olive oil in a skillet over medium-low heat. Add the onion and saute until soft and …
From godairyfree.org
Reviews 3
Estimated Reading Time 2 mins
Servings 2
Total Time 15 mins


GREEK SPINACH AND CHICKPEAS | COOK'S COUNTRY
greek-spinach-and-chickpeas-cooks-country image
WHY THIS RECIPE WORKS. For this Greek-inspired side dish, we wanted chickpeas tossed with a tangle of wilted spinach in a vibrant lemon-and-dill …
From cookscountry.com
5/5 (1)
Servings 4-6
Cuisine Greek
Category Side Dishes


GREEK TRADITIONAL BAKED CHICKPEAS (REVITHADA) - THE …
greek-traditional-baked-chickpeas-revithada-the image
2017-12-15 Instructions. From the previous night, soak the chickpeas in a large bowl filled with water and 1 tablespoon salt. The water should cover the chickpeas by at least 2 inches. Drain the chickpeas and discard any that …
From thehungrybites.com


GREEK CHICKPEAS AND SPINACH RECIPE | SPARKRECIPES
greek-chickpeas-and-spinach-recipe-sparkrecipes image
Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes. 2. Add chickpeas and dill. Stir-fry for 5 minutes. 3. Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid. 4. …
From recipes.sparkpeople.com


21+ MEDITERRANEAN CHICKPEA RECIPES THAT AREN'T …
21-mediterranean-chickpea-recipes-that-arent image
2021-04-21 Soak the chickpeas. You can either soak them overnight or try the quick soaking method. To soak overnight, put the chickpeas in a large bowl and add plenty of water to cover the chickpeas by a good 3 inches. Set aside for …
From themediterraneandish.com


STEWED CHICKPEAS WITH SPINACH - KOPIASTE..TO GREEK …
stewed-chickpeas-with-spinach-kopiasteto-greek image
2019-09-28 Soak the chickpeas from the previous night. Boil and skim. Strain and return them to boil for 15 minutes and strain again. Heat the olive oil and sauté the onion until translucent. Add the spinach, the bouillon and garlic and …
From kopiaste.org


QUICK LEMONY CHICKPEAS & SPINACH | MEDITERRANEAN DIET, …
2022-01-29 Heat the olive oil in a wide pot and cook the onions until wilted and starting to turn lightly brown, about 10 – 12 minutes. Add the chopped garlic …
From dianekochilas.com
Cuisine Greek Cuisine, Mediterranean Diet
Category Lunch, Main Course
Servings 4


AIR FRYER STUFFED SWEET POTATOES WITH CHICKPEAS & SPINACH
1 day ago Add the chickpeas to an ovenproof dish that fits in your air fryer (I used a 20 cm x 20 cm (8 inch x 8 inch approx) brownie tin). Add the passata, tomato puree, spinach, herbs, spices, salt and pepper and mix well. Add the chickpea dish to …
From tinnedtomatoes.com


CHICKPEAS WITH SPINACH (GREEK) - RECIPE PAIR
In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Cover and simmer for about 18 minutes, stirring occasionally. Add spinach and cook about 7 minutes longer, or until spinach is cooked. Add the lemon juice (I usually like to add …
From recipepair.com


GREEK MARINATED CHICKPEA SALAD | RECIPETIN EATS
2020-06-03 Place in a saucepan and cover with 10cm/4” of water. Simmer on medium for 40 - 50 minutes until they are cooked through to your taste (start checking at 30 min, cook times can vary wildly depending on chickpea age). Skim off any skin that floats to the surface. Drain, proceed with recipe.
From recipetineats.com


ONE-SKILLET BAKED GREEK LEMON CHICKPEAS AND RICE
2019-04-02 Stir in the rice, stirring to coat. Add the chickpeas, sun-dried tomatoes, oil from the tomatoes, dill, and salt. Mix well. Carefully pour the hot stock over the mixture and gently mix. Wedge the lemon slices into the mixture. Cover tightly with tin foil, and bake for 35-40 minutes, or until the rice is cooked.
From crumbsandcaramel.com


CHICKPEA SKILLET WITH GREEK YOGURT & SPINACH RECIPE | HEALTHY …
2020-04-04 Instructions. Drain one 15 oz can of chickpeas into a sieve and rinse under cold running water, finely mince 3 cloves of garlic, finely dice 1/2 of an onion and reserve 4 cups of fresh bagged spinach. Heat a fry pan with a medium heat and add in 2 tablespoons of extra virgin olive oil, after 2 minutes add in the diced onions & minced garlic ...
From spainonafork.com


CHICKPEA SPINACH SALAD (15 MINUTE RECIPE) - VEGGIES SAVE THE DAY
2020-02-18 Add the chickpeas, carrots, spinach, and olives to a large salad bowl. Mix the olive oil, lemon juice, and salt and pepper in a small bowl or jar to make the dressing. Pour the dressing over and salad and toss well to coat. Taste and adjust for salt and pepper, as needed. Serve.
From veggiessavetheday.com


CHICKPEAS WITH SPINACH GREEK RECIPE | WOV APP
2 medium onions, chopped ; 3 garlic cloves, minced ; 1 tablespoon olive oil ; 3 cups cooked chickpeas ; 1 1/2 cups chopped fresh tomatoes (or same amount, tinned)
From wov.app


GREEK-STYLE CHICKPEA GYROS WITH SPINACH AND TZATZIKI
1. Prep and roast the chickpeas. Heat the oven to 400°F. Rinse the chickpeas; pat dry with a paper towel. In a medium bowl, stir together the chickpeas, harissa spice blend, and 1 to 2 tablespoons oil; season with salt and pepper. On a sheet pan, …
From sunbasket.com


10 BEST GREEK CHICKPEAS RECIPES | YUMMLY
2022-06-09 chickpeas, extra-virgin olive oil, chopped fresh dill, salt, water and 9 more
From yummly.com


SPINACH AND CHICKPEAS - THE HARVEST KITCHEN
2020-05-13 Instructions. Heat olive oil in pan. Add onion and sauté for 2-3 minutes. Stir in garlic and saute another minute. Pour in tomatoes and cook a minute. Add garbanzo beans and cook for 10 minutes and 3-4 tablespoons water or vegetable broth. Fold in baby spinach and taste to adjust for seasoning.
From theharvestkitchen.com


GREEK CHICKPEA SALAD WITH SPINACH - THE LAST FOOD BLOG
2019-02-27 Add the lemon juice to a bowl, whisk in the salt, pepper and oregano. Stir until the salt and pepper are dissolved. Next slowly add the olive oil, whisking all the time. Keep whisking until you have an emulsified sauce. Check the seasoning. Add all the salad ingredients, except the feta, to a large salad bowl and toss well.
From thelastfoodblog.com


BRAISED CHICKPEAS WITH SPINACH AND FETA BY THEFEEDFEED | QUICK
1 cup dried chickpeas; 2 onions, divided; 6 garlic cloves, divided; 2 bay leaves; 8 cups vegetable stock; Kosher salt and freshly ground black pepper, to taste; 1 cup extra virgin olive oil, divided, plus more for finishing; 1 (16-ounce) bag chopped frozen spinach, thawed and squeezed dry; 1 tablespoon cumin; 1 teaspoon sumac, plus more for garnishing; 2 lemons, juiced; Feta …
From thefeedfeed.com


CHICKPEAS WITH SPINACH (GREEK) | GREEK RECIPES, GREEK CHICKPEAS, …
Feb 17, 2013 - Nothing fancy about this dish - just good eating. Round off with some feta cheese and crusty bread.
From pinterest.ca


SPINACH WITH CHICKPEAS RECIPE | EATINGWELL
Stir in chickpeas, thyme, oregano, cumin, salt and paprika. Using a potato masher, mash some of the chickpeas, then cook, stirring, for 3 minutes. Stir in raisins and broth, scraping up any browned bits. Add the chopped spinach and stir gently to combine. Remove from the heat and let stand 10 minutes. Drizzle with the remaining 2 tablespoons ...
From eatingwell.com


20+ 30-MINUTE ONE-POT MEDITERRANEAN DIET DINNER RECIPES
2022-06-22 25 One-Pot Mediterranean Diet Dinners in 30 Minutes or Less. The Mediterranean diet is one of the healthiest eating patterns around, and it has never been easier with these one-pot dinners. Packed with staple ingredients of the Mediterranean diet like whole-wheat pasta, eggs, fish and greens, you'll love these dinner recipes that can be made in ...
From eatingwell.com


GREEK CHICKPEA SALAD WITH SPINACH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SPINACH BORANI WITH FRIED CHICKPEAS RECIPE - GREAT BRITISH CHEFS
2022-06-20 Method. 1. Pour the sunflower oil into a heavy-based saucepan to a 2cm depth. Place the pan over medium-high heat until the oil is 200ºC when probed with a thermometer. Lower the chickpeas into the hot oil to deep-fry for 8-10 minutes, or until golden brown and crisp. sunflower oil, for deep frying.
From greatbritishchefs.com


CHICKPEA GREEK SALAD - AHEAD OF THYME
2021-04-15 Instructions. In a large serving bowl, combine the salad ingredients including mixed greens, chickpeas, tomatoes, cucumbers, red onion, cucumber, olives and feta cheese. In a small mixing bowl, make the dressing by whisking together olive …
From aheadofthyme.com


GREEK CHICKPEA SALAD WITH SPINACH - HEALTHYGFFAMILY.COM
Adding in Spinach and quinoa. Option 1: Add the entire amount of spinach and quinoa to the salad, toss to combine and enjoy! The spinach stays fresh and doesn't wilt for about a day or two. Option 2: If only eating half the salad at a time, divide the salad in 1/2 (approximately 3 cups) and add 1 cup quinoa and 1 cup spinach, toss to combine ...
From healthygffamily.com


MEDITERRANEAN SPINACH CHICKPEA STEW L THE …
2021-10-04 In a large pot, heat ¼ cup extra virgin olive oil over medium heat until shimmering. Add the onions and garlic and cook, tossing regularly, for 3 to 5 minutes or until softened. Add the tomatoes, spinach, chickpeas, and chicken broth. Add the parsley and season with a good dash of kosher salt and black pepper.
From themediterraneandish.com


EASY ROASTED CHICKPEAS PASTA WITH SPINACH - SKINNY SPATULA
2021-08-03 Melt the butter in a large pan and saute the garlic over medium heat for 1 minute. Stir in the rosemary, thyme, and chilli flakes, and continue to cook for another minute. Add the baby spinach and cook for 1-2 minutes until it wilts. Stir in the lemon juice, then transfer the pasta to the pan. Toss to combine, then add the roasted chickpeas and ...
From skinnyspatula.com


GREEK INSPIRED CHICKPEAS COOKED IN TOMATO SAUCE
Reply Maria November 7, 2014 at 12:22 am. Elena, I made this for the third or fourth time tonight. Such a great recipe! My mother grew up on Kalymnos and makes a similar dish. The chickpeas are boiled while in a separate pan a large sweet onion is …
From olivetomato.com


CHICKPEA-SPINACH MASALA - RECIPE - FINECOOKING
Add the spinach a couple of handfuls at a time, turning with tongs until wilted. Stir in the chickpeas and tomatoes, and simmer for 5 minutes, stirring occasionally. Using a potato masher, mash most of the chickpeas. The mixture will thicken. Season to taste with salt, and serve dolloped with the yogurt. Beans. Canned Diced Tomatoes.
From finecooking.com


GREEK SPINACH AND CHICKPEAS | COOK'S COUNTRY
Baby spinach proved easier to work with than curly-leaf spinach, as it didn't require any stemming or chopping. A little chicken broth provided a savory backbone that tied the dish together. The last trick was not draining one of the cans of chickpeas; the starchy chickpea liquid added body to the broth, giving it a subtle creaminess. Before ...
From cookscountry.com


GREEK CHICKPEAS SPINACH RECIPE - WEBETUTORIAL
Greek chickpeas spinach is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make greek chickpeas spinach at your home.. The ingredients or substance mixture for greek chickpeas spinach recipe that are useful to cook such type of recipes are:
From webetutorial.com


CHICKPEAS WITH SPINACH (GREEK) RECIPE - FOOD.COM | RECIPE
Jul 12, 2014 - Nothing fancy about this dish - just good eating. Round off with some feta cheese and crusty bread.
From pinterest.ca


CHICKPEA SKILLET WITH GREEK YOGURT & SPINACH | RECIPELION.COM
This Chickpea Skillet with Greek Yogurt & Spinach is serioulsy delicious. Loaded with so many different textures & flavors, it´s easy to make and comes together in just 20 minutes. Besides the amazing flavors of this chickpea skillet, it is also a very healthy dish. It´s packed with protein & fiber and offers a big dose of probiotics. Plus it´s gluten free and naturally vegetarian.
From recipelion.com


GREEK CHICKPEAS AND SPINICH RECIPES | SPARKRECIPES
Greek Spinach Chickpea Stew CALORIES: 216.8 | FAT: 6.1 g | PROTEIN: 8 g | CARBS: 34.8 g | FIBER: 7.6 g Full ingredient & nutrition information of the …
From recipes.sparkpeople.com


GREEK CHICKPEAS AND SPINACH | RECIPES WIKI | FANDOM
Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes. Add chickpeas and dill. Stir-fry for 5 minutes. Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid. Cook 5 minutes or …
From recipes.fandom.com


THAI GREEN CURRY CHICKPEAS WITH SPINACH - FORKS OVER KNIVES
2022-03-11 Instructions. In a large saucepan cook onion, bell pepper, and garlic over medium 3 to 4 minutes or until tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking. Stir in coconut milk, curry paste, and, if desired, crushed red pepper. Bring to boiling; add garbanzo beans.
From forksoverknives.com


GREEK ROASTED CHICKPEAS TOFU FETA SPICY GREENS FREEKEH
2018-02-20 Mix chickpeas with oregano, garlic powder, basil, rosemary, thyme, cinnamon, salt, pepper, and oil. Spread on lined baking pan. Set mixing bowl aside for use later in recipe. Place baking pan in preheated oven and roast chickpeas 22 …
From gratefulgrazer.com


CREAMY SPINACH AND CHICKPEAS RECIPE | BON APPéTIT
2022-01-04 Step 1. Heat oil in a large skillet over medium. Cook shallots, stirring occasionally, until softened and translucent, about 3 minutes. Add spinach, flour, and a …
From bonappetit.com


Related Search