Basic Burgers Recipes

BASIC BURGERS

Basic Burgers image

Provided by Food Network Kitchen

Time 10m

Yield 8 burgers

Number Of Ingredients 0

Ingredients

Steps:

Preheat a grill to medium. Form 2 pounds ground beef into eight 4-inch patties, making sure the edges are slightly thicker than the middle; generously season both sides with salt and pepper. Grill until lightly charred, 3 to 4 minutes per side for medium. Toast 8 split hamburger buns on the grill until marked, about 30 seconds. Serve the burgers on the toasted buns with assorted toppings.

THE PERFECT BASIC BURGER

The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

EASY HAMBURGERS

Easy Hamburgers image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

BEYOND BASIC BURGERS - 4 DIFFERENT BURGERS

Beyond Basic Burgers - 4 Different Burgers image

There's a secret to the better burger and you'll find it in the mix. Because the flavors are right in the meat and not just from the toppings, these burgers explode with taste from the first bite to the last. Make an everyday barbecue taste gourmet from the inside out. I found the recipe in Kraft Food & Family magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground chicken
1/2 cup kraft shredded colby-monterey jack cheese
2 tablespoons Oscar Mayer real bacon bits
2 1/2 ounces shake n bake original chicken coating mix (1/2 of 5.5oz pkg)
1/4 cup original barbecue sauce, divided
1 lb ground beef
1/2 cup kraft shredded low moisture part-skim mozzarella cheese
1/2 cup breadcrumbs
1/4 cup thick n spicy original barbecue sauce, divided
1 lb ground pork
1/2 cup chopped apple
2 1/2 ounces shake n bake original pork seasoned coating mix (1/2 of 5.5oz pkg)
1/4 cup honey barbecue sauce, divided
1 lb ground turkey
1 cup Stove Top stuffing mix, chicken in canister
1/2 cup water
1/4 cup thick n spicy hickory flavored barbecue sauce, divided

Steps:

Preheat grill to medium-high heat. Mix 1 pound lean meat, add-ins and 2 tablespoons of the Kraft barbecue sauce. Shape into 4 patties.
Grill 7-9 minutes on each side or until cooked through, brushing with remaining 2 tablespoons Kraft barbecue sauce during last 2 minutes of grilling time.
Place on patties on buns.
Note: For a further flavor kick, try a Kraft singles slice with the pork or beef burgers and cranberry sauce with the turkey burger.

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