Miracle Baking Powder Pie Crust Recipes
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Rocky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.
- Wrap dough and chill in refrigerator.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.n
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.n
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.n
- Wrap dough and chill in refrigerator.n
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.n
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.n
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.n
- Wrap dough and chill in refrigerator.n
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.n
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.n
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.n
- Wrap dough and chill in refrigerator.n
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.n
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.n
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.n
- Wrap dough and chill in refrigerator.n
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
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