Broccoli And Ramen Noodle Salad Recipes

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RAMEN NOODLE BROCCOLI SALAD



Ramen Noodle Broccoli Salad image

This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 2h30m

Yield 8

Number Of Ingredients 9

3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
⅓ cup creamy peanut butter
1 ½ cups Swanson® Thai Ginger Flavor Infused Broth
¼ cup soy sauce
1 tablespoon sugar
1 small red bell pepper, chopped
1 large onion, chopped
1 tablespoon minced garlic
1 pound broccoli florets

Steps:

  • Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
  • Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 32.3 g, Fat 10.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 4.3 g, Sodium 1284.6 mg, Sugar 6.4 g

BROCCOLI RAMEN NOODLE SALAD



Broccoli Ramen Noodle Salad image

Just dump all the ingredients for this unique salad into a big bowl, toss and refrigerate, and you'll have a tasty salad that's perfect for potlucks and backyard barbecues.

Provided by Danelle

Time 3h10m

Number Of Ingredients 10

1/2 cup sugar
1/3 cup vegetable oil
1/2 cup apple cider vinegar
Seasoning packets from ramen noodles
3 (3 oz.) packages chicken flavor Ramen noodles
1 (12 oz.) package broccoli slaw
3-4 green onions, sliced
1 cup frozen peas
1 (15 oz.) can corn, drained
1 cup roasted, salted sunflower seeds

Steps:

  • Break the ramen noodles into a large bowl. Add the broccoli slaw, green onions, peas and corn. Toss to mix well.
  • In a microwave safe bowl, combine the sugar, oil, vinegar and ramen seasoning packets. Microwave on high for 1 minute. Pour over the noodle and vegetable mixture and mix well.
  • Cover and refrigerate for at least 3 hours before serving. Toss in the sunflower seeds just before serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1154 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

BROCCOLI AND RAMEN NOODLE SALAD



Broccoli and Ramen Noodle Salad image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

RAMEN NOODLE SALAD



Ramen Noodle Salad image

With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! -Beverly Sprague, Baltimore, Maryland

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 11

1/2 cup sugar
1/2 cup canola oil
1/4 cup cider vinegar
1-1/2 teaspoons soy sauce
1/4 teaspoon salt
2 packages (3 ounces each) ramen noodles
2 tablespoons butter
1 bunch romaine, torn (7 cups)
1 bunch broccoli, cut into florets (4 cups)
6 green onions, chopped
1/2 cup sunflower kernels

Steps:

  • Whisk together first 5 ingredients. Refrigerate, covered, until serving., Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown., Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

BROCCOLI SLAW AND RAMEN SALAD



Broccoli Slaw and Ramen Salad image

Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.

Provided by Christy

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 4

Number Of Ingredients 8

1 (3 ounce) package ramen noodles, crushed, with seasoning packet
¾ cup apple cider vinegar
2 tablespoons white sugar
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 (12 ounce) package broccoli coleslaw mix
½ cup dried cranberries

Steps:

  • Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 25.6 g, Fat 4.4 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 415.9 mg, Sugar 18.5 g

BROCCOLI RAMEN NOODLE SALAD



Broccoli Ramen Noodle Salad image

Make and share this Broccoli Ramen Noodle Salad recipe from Food.com.

Provided by Izzybee

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) bag broccoli coleslaw mix
1 red pepper, chopped
1 yellow pepper, chopped
4 scallions, chopped
3/4 cup slivered almonds
3/4 cup sunflower seeds
1 (3 ounce) package ramen noodles (uncooked)
1/3 cup balsamic vinegar
1/2 cup sugar
1/2 cup oil

Steps:

  • Combine the slaw, peppers, scallions, and nuts in a large bowl.
  • Mix together vinegar, oil, sugar, and the seasoning packet from the ramen mix.
  • Stir the dressing into the salad.
  • Crumble the ramen noodles and add to salad.
  • Toss the whole thing to get everything coated.

Nutrition Facts : Calories 730, Fat 54.7, SaturatedFat 7.9, Sodium 251.6, Carbohydrate 53.8, Fiber 6.6, Sugar 28.3, Protein 13.5

BROCCOLI SLAW SALAD WITH RAMEN NOODLES



Broccoli Slaw Salad With Ramen Noodles image

This sweet, crunchy salad uses bagged broccoli slaw as a base so it is very quick to put together. For best results you should refrigerate for about 6 hours prior to serving to soften the noodles so make sure to plan ahead and make it the night before or first thing in the morning.

Provided by PsychoCasseroleStep

Categories     Vegetable

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup white vinegar
1/2 cup canola oil
2 (3 ounce) packages ramen noodles, beef flavored packets reserved
1 (16 ounce) package broccoli, slaw
1/2 cup almonds, sliced
1/2 cup sunflower seeds
1 (15 ounce) can mandarin oranges, drained

Steps:

  • In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix.
  • Add the broccoli slaw, shaking well to coat.
  • Break the ramen noodles apart by hand into bite size pieces over the broccoli slaw mix. Shake well to mix the noodles with the dressing and slaw.
  • Refrigerate for at least 6 hours, shaking the bag occasionally to redistribute the mixture.
  • Just before serving transfer the salad to a serving bowl and toss in the almonds, sunflower seeds and mandarin oranges.

Nutrition Facts : Calories 552.7, Fat 35.1, SaturatedFat 4.5, Sodium 644.8, Carbohydrate 54.1, Fiber 6.2, Sugar 26.8, Protein 10.5

BROCCOLI NOODLE SALAD



Broccoli Noodle Salad image

This recipe is like the cabbage and ramen noodle recipe that has been around awhile. I had no cabbage so I sub broccoli slaw mix for this. A new recipe was born. I think I prefer this to cabbage.

Provided by Ycooks2

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package ramen noodles, oriental
16 ounces broccoli coleslaw mix
2 green onions, chopped
6 tablespoons sunflower seeds, toasted
6 tablespoons almonds, sliced and toasted
2 tablespoons canola oil
3 tablespoons vinegar
1/4 cup artificial artificial sweetener
1/2 teaspoon black pepper

Steps:

  • Crumble noodles and mix with remaining ingredients.
  • Mix dressing ingredients with 1/2 of the ramen seasoning package.
  • Pour dressing over broccoli mixture - mix and chill.

Nutrition Facts : Calories 209.6, Fat 15.9, SaturatedFat 2.2, Sodium 193.8, Carbohydrate 13.1, Fiber 2.1, Sugar 0.8, Protein 5.3

RAMEN NOODLE SALAD



Ramen Noodle Salad image

This Ramen Noodle Salad is a family favorite side dish! Packed with flavor, this asian inspired salad is perfect as a side dish or for a potluck, picnic or party! Crunchy ramen noodles, with veggies, nuts and a yummy dressing, this salad has it all!

Provided by Janelle

Time 3h20m

Number Of Ingredients 9

1/4 cup of sliced almonds
1/2 cup olive oil
1/4 cup rice vinegar
3 Tablespoons Soy Sauce
1/2 cup sugar
1 14 ounce package prepackaged cole slaw mix
1 12 ounce package of prepackaged broccoli slaw mix (we've also done it with two broccoli slaw mixes)
2 packages of Ramen Noodles (either beef or oriental flavor, we've used both and like them equally)
1/4 cup seeded sesame seeds, sunflower seeds or raw chopped peanuts

Steps:

  • Preheat oven to 300*F.
  • Place almonds onto a prepared baking sheet and bake for 8 minutes until almonds are fragrant but not golden. Remove and set aside.
  • While almonds are baking, make dressing. Combine olive oil, vinegar, soy sauce & sugar into a medium bowl and whisk until sugar is dissolved and well mixed. Set aside.
  • In a large bowl mix together the broccoli slaw and coleslaw together.
  • Before opening the ramen noodle packages, break noodles into small pieces no bigger than 1/2 inch. Open and dump into slaw mix - reserving seasoning packets.
  • Add cooled almonds and sesame seeds to slaw mix and mix well.
  • Pour reserved seasoning packet contents into your dressing and mix again.
  • Pour entire dressing over slaw mixture and mix well.
  • Refrigerate for 3 hours or overnight. Serve chilled.

Nutrition Facts : Calories 328 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1217 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

CHINESE RAMEN BROCCOLI SLAW SALAD



Chinese Ramen Broccoli Slaw Salad image

A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.

Provided by theheads

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

2 (12 ounce) bags broccoli (coleslaw)
1 cup slivered almonds
1 cup roasted sunflower seeds
2 (3 ounce) packages crushed ramen noodles (uncooked- chicken or original)
1 -2 bunch green onion (chopped)
1/2 cup sugar
1/2 cup cider vinegar
3/4 cup oil

Steps:

  • Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
  • Then mix dressing ingredients, add to salad and mix well.
  • Can be served right away or chilled.

Nutrition Facts : Calories 426.7, Fat 31.4, SaturatedFat 4.5, Sodium 222.8, Carbohydrate 31.9, Fiber 4.8, Sugar 12.3, Protein 8.5

BROCCOLI & RAMEN NOODLES



Broccoli & Ramen Noodles image

Make and share this Broccoli & Ramen Noodles recipe from Food.com.

Provided by PickyEater

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups broccoli
1 package ramen noodles (oriental flavor)
1 tablespoon corn oil
1/4 cup lemon juice
1/4 cup honey
1/2 teaspoon pepper
1 teaspoon salt
1 cup unsalted peanuts, chopped

Steps:

  • Prepare noodles according to package directions (2-3 minutes).
  • Do not add flavoring.
  • Drain noodles and toss in corn oil.
  • Blanch broccoli in boiling water (1-2 minutes) and drain.
  • Refresh under cold water.
  • Mix lemon juice, honey, pepper, salt, and noodle flavoring; and combine with broccoli and noodles.
  • Refrigerate.
  • Before reheating, stir in peanuts.
  • Reheat in microwave (2-3 minutes).

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