Tenderpotroast Recipes
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
TENDER POT ROAST
Make and share this Tender Pot Roast recipe from Food.com.
Provided by Steve_G
Categories Stew
Time 4h10m
Yield 1 Roast, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 300 degrees.
- Season roast with salt and pepper on all sides.
- In a large dutch oven heat oil, over a medium high heat, do not allow to smoke.
- Brown meat on all sides in dutch oven, this should take about 10 minutes.
- If at any time the oil starts to smoke remove from heat, lower the temperature and continue cooking.
- Once browned remove meat from pot and place on a deep plate (to catch the juices).
- Add vegetables to dutch oven, stirring often, cook until lightly browned and tender.
- Add garlic and cook until fragrant, about 1 minute.
- Add stock, bring to a boil and stir/scrape until all the brown bits are removed from the bottom of the pan.
- Add red wine and sugar. Allow to boil until alcohol smell is gone, put thyme, meat and accumulated juices back in pan.
- Add water until liquid comes halfway up sides of the meat.
- Bring to a simmer, cover with a large piece of foil and the pan lid (to assure seal).
- Place in oven, be sure to turn the meat over every 30 minutes or so.
- Cook until fork tender, 2 1/2- 3 1/2 hours (meat needs to remain above 200 degrees F. for 30 minutes).
- Remove meat from pan onto serving plate, cover with foil.
- Place dutch oven back on stove; boil till liquid is reduced to 1 1/2 cups or so (about 15 mins).
- Thicken if desired.
Nutrition Facts : Calories 436.1, Fat 19.4, SaturatedFat 7.1, Cholesterol 152.1, Sodium 328.1, Carbohydrate 13.7, Fiber 1.4, Sugar 8, Protein 50.7
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
POT ROAST - MOST TENDER EVER
This is a family favorite; I took the best parts of several other recipes I found and kind of made this up as I went, and it turns out perfect every time!
Provided by soveria
Categories < 4 Hours
Time 2h20m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 300 degrees.
- Season roast with salt and pepper on all sides.
- In a large dutch oven with lid off for now, heat the oil over a medium high heat, do not allow to smoke. Brown meat on all sides in dutch oven, this should take about 10 minutes.
- If at any time the oil starts to smoke remove from heat, lower the temperature and continue cooking.
- Once browned, add to the pot the beef stock, then add water so that all liquid covers 1/2 the roast, and sprinkle with 1/2 the thyme. Put lid on pot and place in middle rack of oven and slow-roast it for 1 hour.
- After 1 hour, pull roast from oven and add veggies to the pot first, then add remaining ingredients, and more salt and pepper to taste. Cover pot with lid and place in oven. Roast in oven for another 45-60 minutes, or until potatoes done.
- Remove meat from pot and onto serving plate, cover with foil.
- Place dutch oven back on stove; boil till liquid is reduced to desired thickness (about 15 mins). Thicken if desired with corn starch.
Nutrition Facts : Calories 714.1, Fat 24.6, SaturatedFat 10.4, Cholesterol 239.5, Sodium 2268.6, Carbohydrate 40.3, Fiber 5, Sugar 4.9, Protein 83
More about "tenderpotroast recipes"
PERFECT TENDER POT ROAST - SWEET CS DESIGNS
2020-09-25 Instructions. Preheat oven to 275 degrees Fahrenheit. In large, heavy skillet, melt butter and heat on medium high until foamy. Add roast to pan and brown on all …
From sweetcsdesigns.com
4.9/5 (7)Total Time 4 hrs 30 minsCuisine AmericanCalories 315 per serving
From sweetcsdesigns.com
4.9/5 (7)Total Time 4 hrs 30 minsCuisine AmericanCalories 315 per serving
- When roast has been browned, after about 8 minutes, remove from pan and add to large dutch oven or roaster pan that has a lid.
HOW TO MAKE TRULY TENDER POT ROAST - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
- Preheat the oven and prep the roast. This roast gets its tender texture from low-and-slow braising. Preheat the oven to 325º, which is a low enough temperature to allow the roast’s tough muscle fibers to relax and become tender as they cook.
- Truss it up. Trussing a roast is an important step because it gives the meat a uniform shape, helping it cook more evenly. If you’ve never trussed meat before, this is a great place to start.
- Give it a nice sear. While it is rumored that searing meat seals in the juices, this is actually a common kitchen myth. The real reason to sear the meat is to build a layer of caramelization.
- Deglaze the pan. Deglazing the pan is the best way to create a rich, complex, flavorful sauce. When the cold liquid hits the hot pan, it releases any built-up fond from the bottom.
- Cook until tender. At this point, you should have a rich and flavorful sauce, which will act as a sauna for your roast. Cooked low and slow, the muscle fibers in the tough chuck roast will relax and become tender.
- Finish the sauce. While the roast cooks, its rich, beefy flavor will seep into the cooking liquid. Who needs to create an extra sauce when reducing the cooking liquid makes the perfect gravy?
- Slice and serve! It’s important to let the roast rest for at least 15 minutes—this is the key to keeping the juices inside the meat instead of letting them spill out onto the cutting board.
OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
Credit: bd.weld. Just because you've tried one pot roast recipe doesn't mean you've tried them all. These 20 pot roast recipes attest to how versatile this cut of beef is. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Marinate it in cola.
From allrecipes.com
Author Mary Claire Lagroue
From allrecipes.com
Author Mary Claire Lagroue
REALLY TENDER POT ROAST | MRFOOD.COM
2020-10-09 Preheat oven to 350 degrees F. Heat olive oil in a Dutch oven, on the stovetop, over high heat (see note). Sprinkle roast with salt and pepper. Add roast and cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; saute 8 minutes, or until tender. Return roast to pot. Add wine, thyme garlic, broth, and bay leaf ...
From mrfood.com
From mrfood.com
TENDER POT ROAST - CAFE DELITES
2020-12-26 Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, cover with lid (or foil) and transfer to the oven. Roast for 3-4 hours until the meat is tender and falling apart. (Check roast after 1 1/2 hours.
From cafedelites.com
From cafedelites.com
PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS
2021-07-23 Cover and simmer on low for 2 hours. Add the potatoes, carrots, and quartered onions and cover and slowly simmer for 1 hour longer. With a slotted spoon, remove the beef and vegetables to a warm platter and keep warm . To make the gravy, add enough broth or water to the pot roast liquid to make 2 cups.
From thespruceeats.com
From thespruceeats.com
TRAEGER GRILLS® - THE ORIGINAL WOOD PELLET GRILL
When ready to cook, set Traeger to 400°F and preheat, lid closed for 15 minutes. Place half of the chuck roast into a 3-to-4 quart Dutch oven.
From traeger.com
From traeger.com
HOW TO COOK MOCK TENDER ROAST | LIVESTRONG
Step 3. Add 1/2 c. braising fluid to the skillet or Dutch oven. The fluid might consist of water, broth, juice, wine or beer, depending on your desired flavor. Place the lid on the container and reduce the heat to a simmer.
From livestrong.com
From livestrong.com
ULTIMATE POT ROAST RECIPE - SOULFULLY MADE
2021-10-26 Slow Cooker Pot Roast Method: Season roast with a good amount of salt and pepper and sear on all sides until browned (about 4-5 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker. Add in all remaining ingredients, and cook on low 8 hours. The meat will be fall-apart tender, and the vegetables soft.
From soulfullymade.com
From soulfullymade.com
MELT IN YOUR MOUTH POT ROAST RECIPE - THE RECIPE CRITIC
2020-09-20 Preheat oven to 425 degrees. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2-3 minutes on each side to give it a dark brown crust. In a large casserole dish add the carrots, potatoes, and onion. Place the roast on top.
From therecipecritic.com
From therecipecritic.com
TENDER POT ROAST RECIPE - FOOD NEWS
ADD BROTH Place the onions around the roast and add wine, broth, rosemary, and thyme. Bring to a simmer and then bake two hours in the oven. ADD VEGGIES Add potatoes and carrots and bake until the potatoes are tender, about two more hours. Remove the bay leaf.
From foodnewsnews.com
From foodnewsnews.com
THE MOST TENDER AND FLAVORFUL CLASSIC POT ROAST RECIPE EVER!
2019-09-18 Preparing the meat. Toss together the salt, garlic powder, onion powder, sugar, and black pepper. Pat the beef dry with paper towel and season the beef on all sides with the spice mixture. Step 2: Sear the meat. Heat a little olive oil in a large Dutch oven and sear the roast on both side to form a mice crust.
From grandbaby-cakes.com
From grandbaby-cakes.com
15+ FALL APART TENDER POT ROAST RECIPES - DINNER, THEN DESSERT
2020-07-18 Ultimate Slow Cooker Pot Roast. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in just 15 minutes of prep! Perfect weeknight dinner! Check out this recipe. 2 /15.
From dinnerthendessert.com
From dinnerthendessert.com
POT ROAST RECIPES ARCHIVES - BEST BEEF RECIPES
One bite of my fall-apart tender Dutch Oven Pot Roast and you will be hooked. You'll want to make this easy roast beef recipe all of the time! This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Soft carrots, onions, and a delectable beef gravy cook all in a dutch oven with the most beautiful,...
From bestbeefrecipes.com
From bestbeefrecipes.com
HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR …
2022-05-31 Using a sharp knife, trim any excess fat from the meat. Sprinkle the meat with salt and black pepper to taste. In a 4- to 6-quart Dutch oven, heat 2 tablespoons vegetable oil or olive oil over medium-high heat. Brown the meat in the hot oil on all sides. Drain the fat. 3. Simmer the Pot Roast on the Stove.
From bhg.com
From bhg.com
HOW TO MAKE A TENDER RUMP ROAST - FOOL PROOF RECIPE
Preheat the oven to 450 °F. Take the roast out of the freezer and run some water over it. Pat the roast dry with a paper towel. Rub coarse sea salt and pepper into the entire roast. Place the roast in a roasting pan and let it cook for 30 – 35 minutes. …
From homeperch.com
From homeperch.com
BEST PERFECT POT ROAST RECIPES | FOOD NETWORK CANADA
2017-11-14 Reserve the carrots with the onions. Step 5. If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. Step 6. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot ...
From foodnetwork.ca
From foodnetwork.ca
TENDER POT ROAST RECIPE | GO GO GO GOURMET @GOGOGOGOURMET
Mar 28, 2017 - If you're looking for an amazing pot roast recipe, look no further! This Tender Pot Roast is the ultimate comfort food for a cold night! Mar 28, 2017 - If you're looking for an amazing pot roast recipe, look no further! This Tender Pot Roast is the ultimate comfort food for a cold night! Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
HOW TO COOK THE MOST TENDER AND JUICIEST POT ROAST RECIPE
2021-12-01 This recipe makes six servings, takes 10 minutes of preparation time and three hours and 30 minutes cooking time for a total time of three hours and 40 minutes. Ingredients. 1 tablespoon olive oil; 2 pounds of the roast of your choice; 2 onions, sliced; 2 teaspoons minced garlic; 2 carrots cut into chunks; 3 cups beef stock; 1 cup red wine
From gopuff.com
From gopuff.com
POT ROAST RECIPES | ALLRECIPES
Baja Pot Roast. 24. This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Serve as-is or with tortillas and sour cream.
From allrecipes.com
From allrecipes.com
PERFECT POT ROAST - SPEND WITH PENNIES
2022-03-23 Instructions. Preheat oven to 300°F. Season roast with salt and pepper. In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed. Arrange onions around the roast.
From spendwithpennies.com
From spendwithpennies.com
FORK-TENDER POT ROAST | MIDWEST LIVING
In a 4- to 6-quart Dutch oven, brown meat on all sides in 2 tablespoons of the hot butter. Remove meat and set aside. Step 3. In the same Dutch oven, cook carrots, celery, onion, and garlic in the remaining 2 tablespoons butter, covered, for 10 minutes or until just beginning to brown, stirring occasionally. Stir in reserved flour mixture; mix ...
From midwestliving.com
From midwestliving.com
MOST TENDER POT ROAST (SLOW-COOKER RECIPE) | CHEW OUT LOUD
Pour sauce evenly over the chuck roast, ensuring that it is as covered with liquid as possible. Turn slow cooker on Low for 10-12 hours. (it’s a long time, but that’s what makes the beef so tender.) If adding potatoes, wait until the last 5-6 hours to toss them in, or …
From chewoutloud.com
From chewoutloud.com
MOM’S CRAZY TENDER BAKED POT ROAST, CARROTS AND GRAVY
Melt 4 tablespoons butter in a small saucepan over medium heat. Sprinkle in ¼ cup flour and whisk to create a roux. Cook over medium heat, while whisking, until lightly browned, about 1-2 minutes. Slowly stir in the strained juices/broth from slow …
From carlsbadcravings.com
From carlsbadcravings.com
TENDER SLOW COOKER POT ROAST | THE CLEAN EATING COUPLE
2021-11-29 While the roast is browning, add carrots, potatoes and broth to the crockpot. Add the seared roast, onions and garlic on top of the carrots/potatoes. Sprinkle with dried thyme. Cover and cook on low for 6-10 hours until potatoes are fork tender. (Or high for 4-6 hours.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
SOUTHERN POT ROAST : TASTE OF SOUTHERN
2016-10-31 Medium-Done: The internal temperature of the roast should be about 165F degrees after letting the roast stand for 15-20 minutes. Either way, cook the meat until it’s about 5-10 degrees BELOW the desired temp. It will continue to cook and will rise another 5-10 degrees after it’s removed from the oven.
From tasteofsouthern.com
From tasteofsouthern.com
TENDER POTROAST RECIPES ALL YOU NEED IS FOOD
TENDER POT ROAST RECIPE - FOOD.COM. Make and share this Tender Pot Roast recipe from Food.com. Total Time 4 hours 10 minutes. Prep Time 10 minutes. Cook Time 4 hours . Yield 1 Roast, 6 serving(s) Number Of Ingredients 12. Ingredients; 3 -4 lbs chuck roast, trimmed : 2 tablespoons vegetable oil: salt and pepper : 1 cup carrot, chopped : 1 cup onion, chopped : 1 …
From stevehacks.com
From stevehacks.com
EASY INSTANT POT POT ROAST (TENDER AND JUICY) - INSPIRED TASTE
2022-07-15 Cook until well-browned on all sides, about four minutes per side. Transfer the browned beef to a plate. Add the onion, carrots, celery, and garlic cloves to the pot and cook, stirring occasionally until they start to sweat and lightly brown around the edges, about 6 minutes. Transfer the vegetables to a plate.
From inspiredtaste.net
From inspiredtaste.net
HOW TO MAKE THE MOST TENDER POT ROAST RECIPE | EASY DINNER …
2020-04-11 Our Tender Pot Roast Recipe comes out of the oven meltingly tender in just 3 hours, with a rich, delicious beefy flavor. This recipe couldn’t be easier! After a … April 11, 2020 / 0 Comments / by Cooking Up Love Tags: instant pot asian beef, instant pot asian chicken, instant pot asian noodles, instant pot asian pork, instant pot asian recipes, instant pot asian ribs, …
From instantpotteacher.com
From instantpotteacher.com
CLASSIC POT ROAST WITH VEGETABLES - EASY COMFORT FOOD RECIPES
2021-09-20 Instructions. Preheat your oven to 325 degrees. Season the chuck roast with the Kosher salt, pepper and thyme. Add the canola oil to a pan and heat. When it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on …
From dinnerthendessert.com
From dinnerthendessert.com
TENDER POT ROAST (CROCKPOT RECIPE) - THE NOVICE CHEF
2021-08-13 Add meat and quickly sear on all sides. Add meat and veggies to your crockpot. Transfer the meat to crockpot. Top with carrots, onion and mushrooms. Add gravy. Pour gravy mix on top and place lid on slow cooker. Slow cook that pot roast. Cook on low for 8 to 10 hours, until meat is tender. Shred and stir.
From thenovicechefblog.com
From thenovicechefblog.com
FORK-TENDER POT ROAST IN THE OVEN | ROAST BEEF RECIPE
2018-01-30 Preheat oven to 325° Heat canola oil in a Dutch oven over medium-high heat. Pat roast dry with a paper towel and sprinkle generously with TAK Seasoning evenly on each side and rub to adhere. Coat the roast with 2 tbsp of flour. Place roast in Dutch oven and sear 4 …
From theanthonykitchen.com
From theanthonykitchen.com
TENDER POT ROAST RECIPE : TOP PICKED FROM OUR EXPERTS
Tender Pot Roast Recipe - Food.com top www.food.com. Cook until fork tender, 2 1/2- 3 1/2 hours (meat needs to remain above 200 degrees F. for 30 minutes).Remove meat from pan onto serving plate, cover with foil.
From recipeschoice.com
From recipeschoice.com
MAKING SUPER TENDER POT ROAST - FIRST...YOU HAVE A BEER
2019-05-20 Preheat the oven to 325 degrees. Sprinkle salt and pepper liberally over the roast and set aside for about 15 minutes. Place a dutch oven over medium high heat. Add vegetable oil and sear the meat about 5 minutes on each side until a nice crust begins too form. Remove the roast from the dutch oven and set aside.
From sweetdaddy-d.com
From sweetdaddy-d.com
MOCK TENDER ROAST RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf. , Cover and bake at 375° for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices.
From stevehacks.com
From stevehacks.com
HEARTY AND TENDER SLOW COOKER POT ROAST RECIPES
2020-06-09 Slow Cooker Pot Roast is melt in your mouth tender. Chuck roast is slow cooked with potatoes, carrots, onions, coffee and vegetable broth to create a flavorful meal. Put this crock pot roast recipe on your holiday table, or let it cook on a busy day and come home to a warm, comforting meal. This recipe uses coffee to tenderize the meat!
From 3boysandadog.com
From 3boysandadog.com
CRAZY TENDER BAKED ROAST | THE RECIPE CRITIC
2020-11-12 In a medium bowl, whisk together all remaining “Roast” ingredients and pour over roast and carrots. Cover tightly with foil and roast for 30 minutes at 425 degrees F. Turn roast over, re-cover with foil and TURN OVEN DOWN to 300 degrees F. Continue to roast for an additional 4-5 hours at 300 degrees F. Roast is ready when it is fall apart ...
From therecipecritic.com
From therecipecritic.com
FORK-TENDER POT ROAST RECIPE | EATINGWELL
Top with meat. In a medium bowl combine broth, wine, tapioca, Italian seasoning, tomato paste, garlic powder, pepper, dry mustard, paprika and salt. Pour over meat in cooker. Step 3. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Step 4.
From eatingwell.com
From eatingwell.com
SUPER TENDER INSTANT POT POT ROAST - WITH PEANUT BUTTER ON TOP
Turn Instant Pot to the 'saute' setting. Add the 2 tablespoons of olive oil and allow it to heat. While the olive oil is heating, rub the salt and pepper all over the roast, making sure to get all sides. With the pan and olive oil heated, add the roast to the bottom …
From withpeanutbutterontop.com
From withpeanutbutterontop.com
MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
2019-07-08 I had missed a few crucial pieces of information! And those little bits of info made the difference between a tough, dry pot roast, and a fall-apart tender pot roast! Even More Delicious Recipes: Best Ever Homemade Mashed Potatoes. Irish Beef and Cabbage Stew. 180 Easy Vegetable Side Dishes. How to Cook a Frozen Chicken. Easy Pot Roast Recipe ...
From amodernhomestead.com
From amodernhomestead.com
TENDER POT ROAST RECIPE AND VEGGIES - FOOD NEWS
Preheat the oven to 325°F. Prepare as directed above, except in Step 3, bake the pot roast, covered, 1 hour. (By the way, if you’re wondering if the same Dutch oven works for cooking a pot roast in the oven, the answer is a strong yes!) Add the vegetables and potatoes as directed. Cover and bake 45 to 60 minutes more or until the meat is tender.
From foodnewsnews.com
From foodnewsnews.com
I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE BEST ONE
2020-10-05 It was most certainly the outlier of the group, leaning on a slew of unexpected ingredients like raisins, cumin, and cocktail olives. My initial confusion quickly turned into curiosity, and I had to see if changing things up a bit was the way to make pot roast really shine. Lodge 6 Quart Enameled Cast Iron Dutch Oven. $79.90.
From thekitchn.com
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
