Nanny Wiles Apple Chow Recipes

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CHOW CHOW I



Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

  • In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  • Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  • Boil for 15 minutes, or until tender.
  • Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

NANNY WILE'S APPLE CHOW



Nanny Wile's Apple Chow image

When you don't want to waste those last few just turning a bit red tomatoes, at the end of the season, here's a recipe!!

Provided by Chef mariajane

Categories     Low Protein

Time 3h

Yield 6-8 pints

Number Of Ingredients 8

3 quarts firm half-ripe tomatoes (tomatoes just off the green)
1 tablespoon salt
2 quarts apples, any good cooking apple
whole cloves
1 quart onion
4 -6 cups brown sugar, depending on the sweetness of the apples
4 cups white vinegar
1 cup water

Steps:

  • If tomatoes are even partially ripe, peeling is recommended to avoid tough, stringy bits forming during cooking. Slice peeled tomatoes; sprinkle with salt and let stand for several hours or overnight. Drain well.
  • Peel, core and quarter apples and stick a clove in each quarter. Peel and slice onions, Stir in sugar, vinegar and water. Mix to combine. Bring to a boil, reduce heat and cook slowly for about 3 hours. stir often to avoid scorching.
  • Ladle into hot, steriized jars, leaving 1/2 inch headspace. Seal with 2-piece lids, allowing 10 minutes processing time.
  • Process in hot water bath 10 minutes.

Nutrition Facts : Calories 783.2, Fat 1.1, SaturatedFat 0.2, Sodium 1251.6, Carbohydrate 192.3, Fiber 9.8, Sugar 173.2, Protein 4.6

APPLE CHOW CHOW RECIPE



Apple Chow Chow Recipe image

Provided by á-174942

Number Of Ingredients 8

4 tart apples chopped
4 cups finely-chopped celery
4 cups finely-chopped carrots
2 green peppers chopped fine
2 red peppers chopped fine
2 cups sugar
2 cups vinegar
1 teaspoon celery seed

Steps:

  • Combine celery and carrots and cook until almost tender and then add chopped peppers and apples. Combine sugar, vinegar and celery seed. Pour liquid over mixture and bring to a boil. Pack in jars and seal. This recipe yields ??

NANNY'S GREEN CHOW-CHOW



Nanny's Green Chow-Chow image

Make and share this Nanny's Green Chow-Chow recipe from Food.com.

Provided by Eldeevee

Categories     Vegetable

Time P1DT1h

Yield 12 473 ml jars, 12 serving(s)

Number Of Ingredients 7

30 green tomatoes
16 apples
1/2 cup coarse salt
6 large onions
4 cups sugar
1/4 cup pickling salt
white vinegar

Steps:

  • Clean and wash tomatoes, apples and peel onions.
  • In a Dutch oven slice and layer the 3 ingredients.
  • After each complete layer, sprinkle a little salt and let stand overnight.
  • Next Day:
  • Drain and put ingredients back into pot and add sugar, spices (tied in clean cheesecloth) and add vinegar to cover 3/4 of ingredients.
  • Cook over low to medium heat for 1 to 1 1/2 hours, stirring often with a wooden spoon.
  • Check often to make sure mixture does not burn.
  • When thickened put into sterilized jars and seal.
  • Process for 20 minutes.

Nutrition Facts : Calories 455.9, Fat 1, SaturatedFat 0.2, Sodium 7117.4, Carbohydrate 115.3, Fiber 8.8, Sugar 101.2, Protein 4.9

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