Cobb Salad By Avocados From Mexico Recipes
COBB SALAD BY AVOCADOS FROM MEXICO
This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together olive oil and Champagne vinegar.
- Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.
- Sprinkle with chives and serve.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 13.4 g, Cholesterol 169 mg, Fat 34.1 g, Fiber 5.3 g, Protein 25.1 g, SaturatedFat 10.5 g, Sodium 1269.3 mg, Sugar 2.3 g
MEXICAN COBB SALAD
This is an old Ladies' Home Journal recipe. It's very attractive, different from an ordinary Cobb salad, and has a bit of a "kick". Great salad to serve with a Mexican food menu.
Provided by PanNan
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine dressing ingredients.
- Stir until blended.
- Refrigerate.
- Use a clear glass serving bowl and layer one salad ingredient at a time, from lettuce through bacon.
- Serve immediately with the dressing on the side.
Nutrition Facts : Calories 474.6, Fat 29.2, SaturatedFat 11.8, Cholesterol 69.7, Sodium 450.7, Carbohydrate 30.2, Fiber 11.3, Sugar 4.7, Protein 25.5
COBB SALAD BY AVOCADOS FROM MEXICO
This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette.
Provided by Avocados from Mexico
Categories Avocados from Mexico
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together olive oil and Champagne vinegar.
- Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.
- Sprinkle with chives and serve.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 13.4 g, Cholesterol 169 mg, Fat 34.1 g, Fiber 5.3 g, Protein 25.1 g, SaturatedFat 10.5 g, Sodium 1269.3 mg, Sugar 2.3 g
FALAFEL COBB SALAD
This is my take on an American-Mediterranean fusion. Well, we were also low in the protein area that night, so this was created. Considering the dish is a salad, it is still plenty filling and full of fresh flavors. The time spent making it is all in the prep work, then just simply assemble.
Provided by Jenn T.
Categories Salad
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Mix water and falafel mix together in a bowl; let stand for 10 minutes. Form mixture into 12 patties, about 1/2-inch thick.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry falafel patties, working in batches, in the hot oil until golden brown and crisp, 3 to 5 minutes. Transfer cooked falafel to a paper towel-lined plate using a slotted spoon; season with salt. Cool falafel to room temperature; break into pieces.
- Whisk sour cream, milk, cucumber, parsley, and 1/8 teaspoon salt together in a bowl until dressing is smooth and creamy; refrigerate.
- Spread greens onto serving plates. Arrange tomatoes, avocado, bacon, eggs, feta cheese, and falafel in rows over the greens. Drizzle dressing over each salad.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 23.4 g, Cholesterol 131.9 mg, Fat 24.1 g, Fiber 8 g, Protein 16.9 g, SaturatedFat 7.9 g, Sodium 788.1 mg, Sugar 5.8 g
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