Bananadog Recipes

BANANA DOG

Banana Dog image

Provided by Food Network

Categories dessert

Time 5m

Yield 4 banana dogs

Number Of Ingredients 7

Ingredients

1/2 cup peanut butter
4 whole-wheat hot dog buns
4 bananas, peeled
1/4 cup honey
1/2 cup granola
1/4 cup raspberry sauce
2 kiwis, peeled and diced

Steps:

Spread 2 tablespoons peanut butter on the inside of each hot dog bun. Place a peeled banana inside each bun. Cut off the end of the banana if it is too long for the bun. Drizzle the top of each banana with 1 tablespoon of honey. Sprinkle approximately 2 tablespoons of granola on top of the honey. Drizzle with raspberry sauce. Top with diced kiwi.
When packing the sandwich, to keep it from getting soggy make sure to pack the kiwi relish and raspberry sauce separately in small plastic containers. Have your child top the sandwich at lunchtime.

BANANA BREAD ON A STICK RECIPE BY TASTY

Banana Bread On A Stick Recipe by Tasty image

Here's what you need: bananas, granulated sugar, vanilla extract, vegetable oil, large egg, flour, baking powder, cinnamon, salt, powdered sugar, chocolate, caramel sauce, popsicle stick

Provided by Alix Traeger

Categories Desserts

Yield 5 servings

Number Of Ingredients 13

Ingredients

5 bananas
¼ cup granulated sugar
1 tablespoon vanilla extract
4 tablespoons vegetable oil, plus more for frying
1 large egg
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
powdered sugar, for sprinkling
chocolate, melted, for dipping
caramel sauce, for dipping
popsicle stick

Steps:

Peel the bananas and slice off the tops and bottoms to create a straighter middle section. Save ends for later.
Insert a popsicle stick into the middle of each banana and place on a parchment paper-lined baking sheet.
Freeze the bananas until solid, about 1 hour.
In a medium bowl, mash the banana ends with a fork until smooth.
Add the sugar, vanilla, oil, and egg. Mix until combined.
Add the flour, baking powder, cinnamon, and salt. Mix again until smooth.
In a large pot, heat the oil to 325°F (170°C). Place a wire rack inside a baking sheet and line with paper towels.
Pour the banana bread batter into a tall glass.
When the oil is hot, dip one of the frozen bananas into the batter until completely covered. Keep the rest of the bananas frozen until ready to fry.
Fry the bananas, one at a time, until golden brown and cooked through, about 5-7 minutes. Transfer the fried bananas to the towel-lined rack as they are done.
Sprinkle with powdered sugar and serve with melted chocolate and caramel sauce for dipping.
Enjoy!

Nutrition Facts : Calories 387 calories, Carbohydrate 65 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, Sugar 26 grams

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