Cajun Cabbage Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN CABBAGE STEW RECIPE - (4.3/5)



Cajun Cabbage Stew Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 18

1/2 tablespoon of bacon drippings or butter
1 cup of chopped onion
1/4 cup of chopped green bell pepper
1 stalk (rib) of celery, chopped
2 teaspoons of chopped garlic
1/2 pound of ground pork or beef
1/2 pound of of mild andouille or other spicy smoked sausage
6 cups of water
3 teaspoons of chicken or beef bouillon or base (like Better Than Bouillon)
1 (10 ounce) can of diced tomatoes with green chilies (like Rotel), undrained
1 medium head of cabbage, halved, cored and sliced
1 large carrot, scraped and diced
1 large potato, peeled and diced
Splash of apple cider vinegar
1/2 teaspoon of dried basil
1 teaspoon of dried parsley
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 teaspoon of Cajun seasoning, or to taste

Steps:

  • Saute the onion, bell pepper and celery in the bacon drippings or butter until softened; add the garlic and cook another minute. Add the garlic, ground beef and andouille sausage; cook until ground beef is browned. Drain off any excess fat that has accumulated. Add the water, bouillon and Rotel, bring to a boil, reduce heat to simmer, cover partially and let simmer at a low bubble for 1 hour. Stir in the cabbage, carrot, potato, vinegar and seasonings. Cover and continue to simmer another 25 to 30 minutes, or until cabbage and vegetables reach the desired level of tenderness. Taste and adjust seasonings as needed before serving. May serve as is, or over cooked rice. Cook's Notes: When using ground pork, I prefer chicken base and beef base with ground beef. Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great flavor to these dishes. If you substitute kielbasa or other smoked sausages in recipes where it calls for Andouille, it will affect the outcome of your dish and you'll need to make adjustments in the seasonings you use. May also use spicy breakfast or Italian sausage (casings removed). For less heat, substitute one (14.5 ounce) can of diced tomatoes for the Rotel and use a milder sausage. May substitute broth or stock for the water and base. Add additional liquid for more of a soup-like consistency.

CAJUN CABBAGE STEW



Cajun Cabbage Stew image

A stew of ground pork or beef, andouille sausage, cabbage, the trinity of onions, bell pepper and celery, potatoes and carrots, in a chicken or beef broth base with Rotel tomatoes.

Provided by Deep South Dish

Categories     Soup, Stew

Time 1h40m

Number Of Ingredients 18

1/2 tablespoon bacon drippings or butter
1 cup chopped onion
1/4 cup chopped green bell pepper
1 rib celery, chopped
2 teaspoons chopped garlic
1/2 pound ground pork or beef
1/2 pound mild andouille or other spicy smoked sausage, sliced
6 cups of water
3 teaspoons chicken or beef bouillon or base (like Better Than Bouillon)
1 (10 ounce) can diced tomatoes with green chilies (like Rotel), undrained
1 medium head cabbage, halved, cored and sliced
1 large carrot, scraped and diced
1 large potato, peeled and diced
Splash apple cider vinegar, optional
1/2 teaspoon dried basil
1 teaspoon dried parsley
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 teaspoon Cajun or Creole seasoning, or to taste, optional

Steps:

  • Sauté the onion, bell pepper and celery in the bacon drippings or butter until softened; add the garlic and cook another minute.
  • Add the ground beef or pork and andouille sausage; cook until ground beef is browned. Drain off any excess fat that has accumulated.
  • Add the water, bouillon and Rotel, bring to a boil, reduce heat to simmer, cover partially and let simmer at a low bubble for 1 hour.
  • Stir in the cabbage, carrot, potato, vinegar and seasonings. Cover and continue to simmer another 25 to 30 minutes, or until cabbage and vegetables reach the desired level of tenderness.
  • Taste and adjust seasonings as needed before serving. May serve as is, or over cooked rice.

CAJUN CABBAGE SKILLET



Cajun Cabbage Skillet image

This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a short amount of time, but if they ever start to overcook, stir in a splash of cold water to cool the pan down.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 to 3 servings

Number Of Ingredients 12

2 tablespoons canola oil
8 ounces chicken andouille sausages, sliced diagonally 1/4-inch thick (about 1 heaping cup)
1 small yellow onion, thinly sliced (about 2 scant cups)
Kosher salt
1/2 small head green cabbage, cored, halved crosswise and sliced 1/4-inch thick (about 6 cups)
1/4 teaspoon crushed red pepper
2 cloves garlic, minced
3 tablespoons apple cider vinegar
1 tablespoon unsalted butter
1/2 small sweet-tart apple such as Gala or McIntosh, cored and sliced 1/8-inch thick (about 3/4 cup)
1 large scallion, thinly sliced (about 1/4 cup)
Hot sauce, for serving

Steps:

  • Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
  • Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.
  • Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally.
  • Sprinkle with the scallion and serve immediately with hot sauce alongside.

SPICY CAJUN SEAFOOD STEW



Spicy Cajun Seafood Stew image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 14

1 tablespoon olive oil
8 ounces smoked andouille sausage, diced (1 1/2 cups)
1/4 cup all-purpose flour
1 teaspoon Cajun seasoning
3 cloves garlic, finely chopped
2 bell peppers, red and/or green, chopped (about 2 1/2 cups)
1 onion, chopped (about 1 1/2 cups)
One 8-ounce bottle clam juice
One 15-ounce can diced tomatoes
1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
1 pound peeled and deveined large shrimp (21 to 25 shrimp)
2 tablespoons chopped fresh parsley leaves
Kosher salt
Cooked white rice, for serving

Steps:

  • 1. Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes. Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer.
  • 2. Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt and serve over rice.

CAJUN CABBAGE



Cajun Cabbage image

We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 12

1 pound ground beef
2 small onions, chopped
1 green pepper, chopped
6 cups chopped cabbage
1-1/2 cups uncooked long grain rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1 teaspoon sugar
1 teaspoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.

Nutrition Facts :

CABBAGE STEW



Cabbage Stew image

Make and share this Cabbage Stew recipe from Food.com.

Provided by kolibri

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

250 -350 g smoked pork or 250 -350 g smoked bacon
1 cabbage
2 onions
8 potatoes
4 carrots
200 ml beef stock
2 tablespoons syrup
salt
pepper
marjoram

Steps:

  • Chop onions, bacon or pork, potatoes and carrots.
  • Fry onion and bacon or pork until onion is soft.
  • Add the cabbage, fry for 10 minutes until it starts to soften.
  • Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
  • Serve with lingonberry or cranberry jam.

CAJUN CABBAGE SOUP



Cajun Cabbage Soup image

Not too spicy, warm and healthy. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian. Serve with sourdough bread and more salsa as desired.

Provided by Erin Wright

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

2 tablespoons butter
3 leeks, halved and thinly sliced
½ onion, chopped
3 cloves garlic, minced
3 stalks celery, diced
3 carrots, diced
1 small head cabbage, and thinly sliced
3 cups water
1 cup salsa
⅓ cup ketchup
4 cubes chicken bouillon
2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste
salt and ground black pepper to taste
½ pound smoked sausage, thinly sliced

Steps:

  • Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
  • Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 19.9 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 4.5 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 1522.1 mg, Sugar 9.8 g

CONTEST-WINNING CAJUN CABBAGE



Contest-Winning Cajun Cabbage image

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chiles
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded Colby cheese
Fresh basil, optional

Steps:

  • In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

SPICY CAJUN CABBAGE



Spicy Cajun Cabbage image

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

Provided by Carolyn Chieffe Perrine

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 12

1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon salt
2 tablespoons butter
1 small onion, sliced
3 cloves garlic, minced
1 small head cabbage, finely shredded

Steps:

  • Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
  • Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
  • Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g

CAJUN CABBAGE STEW



Cajun Cabbage Stew image

This Cajun cabbage stew is chock full of savory andouille sausage, tender cabbage, and that unmistakable Louisiana flavor in every bite! It's warm, comforting, and so easy to put together- it makes a wonderful main course any day of the week!

Provided by Angela

Categories     Main Dish     Soup Recipes     Stews

Time 40m

Number Of Ingredients 10

2 Tbsp olive oil ((extra virgin))
1 cup yellow onion ((diced, about 1 medium yellow or white onion))
1/2 cup celery ((sliced, about 1-2 ribs celery))
1/2 cup green bell pepper ((chopped or diced))
1/2 Tbsp garlic ((minced))
12 oz andouille sausage ((1 12-ounce package of cooked andouille sausage links))
1 Tbsp Cajun seasoning
14.5 oz diced tomatoes ((1 14.5-ounce can, do not drain))
1/2 large green cabbage ((chopped))
4 cups beef broth ((32-ounce carton/1 quart))

Steps:

  • Bring your stock pot or Dutch oven to medium-high heat with the olive oil. Once the oil begins to shimmer and is just about to smoke, add the diced onion, celery, and green bell pepper. Saute until fragrant and tender, about 4-5 minutes.
  • Add the minced garlic, sliced andouille sausage, and Cajun seasoning. Stir to combine and saute for 30 seconds to a minute.
  • Pour in the diced tomatoes and add a portion of the chopped cabbage, stir, then add the remaining cabbage and broth. Cover and bring to a boil.
  • Once your stew has started to boil, reduce the heat and cook at a simmer for 15-20 minutes, or until your cabbage is tender.
  • Remove from heat when done and serve immediately.

Nutrition Facts : Calories 310 kcal, Carbohydrate 12 g, Protein 19 g, Fat 21 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 48 mg, Sodium 603 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving

CAJUN BEEF AND CABBAGE CASSEROLE



Cajun Beef and Cabbage Casserole image

This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.

Provided by Boca Pat

Categories     One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 small onions, chopped
1 green pepper, chopped
1 clove garlic, minced
6 cups chopped cabbage
1 1/4 cups uncooked long grain rice
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon sugar
2 teaspoons cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper
oil (for frying)
cayenne pepper (optional)

Steps:

  • In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
  • Add onions gr pepper and garlic, cook until onions are transparent.
  • Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
  • Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

More about "cajun cabbage stew recipes"

RECIPES & RECIPES: CAJUN CABBAGE STEW - BLOGGER
recipes-recipes-cajun-cabbage-stew-blogger image
Recipes & Recipes ' Cajun Cabbage Stew Ingredients: 1 small head cabbage. 3 ribs of celery. 2 green peppers. 1 medium onion. 1 large can diced tomatoes . 1 can chicken broth. water. salt and pepper to taste. Directions: Cut all …
From coookreciipes.blogspot.com


SOUTH YOUR MOUTH: CABBAGE STEW
south-your-mouth-cabbage-stew image
2015-01-29 An easy, hearty stew recipe made with cabbage, smoked sausage or kielbasa and potatoes. Many, many, many moons ago I worked at a little honkey tonk out in the country. We had a short-order kitchen and mostly just …
From southyourmouth.com


CAJUN CABBAGE JAMBALAYA - THE SOUTHERN LADY COOKS
cajun-cabbage-jambalaya-the-southern-lady-cooks image
2022-02-02 Instructions. Brown pork sausage, smoked sausage, onion, green pepper, celery and garlic in skillet until sausage is done. Stir in diced tomatoes, chicken broth, cabbage. Add salt, black pepper and Cajun seasoning along …
From thesouthernladycooks.com


10 BEST CAJUN CABBAGE RECIPES | YUMMLY
10-best-cajun-cabbage-recipes-yummly image
2022-05-24 Instant Pot Cajun Cabbage Food Fidelity cayenne, sweet paprika, medium white onion, black pepper, bay leaf and 6 more Cajun Cabbage Au Gratin Casserole Deep South Dish
From yummly.com


10 BEST CHICKEN CABBAGE STEW RECIPES | YUMMLY
10-best-chicken-cabbage-stew-recipes-yummly image
2022-05-24 The Best Chicken Cabbage Stew Recipes on Yummly | Corned Beef And Cabbage Stew, Cabbage Stew, Stuffed Cabbage Stew. ... Cajun Cabbage Stew Bake It With Love. green cabbage, andouille sausage, celery, …
From yummly.com


CAJUN CABBAGE STEW (EASY, FLAVORFUL ANDOUILLE SAUSAGE & TOMATO …
2022-02-18 This Cajun cabbage stew is chock full of savory andouille sausage, tender cabbage, and that unmistakable Louisiana flavor in every bite! It's warm, comforting, and so easy to put together- it makes a wonderful main course any day of the week!. Spicy Cajun Cabbage Stew Recipe. Warm, comforting stews are a must during chilly weather!
From bakeitwithiove.com
4.8/5 (12)
Total Time 40 mins
Category Main Dish, Soup Recipes, Stews
Calories 310 per serving


CAJUN CABBAGE STEW | PUNCHFORK
1 cup yellow onion (diced, about 1 medium yellow or white onion) 1/2 cup celery (sliced, about 1-2 ribs celery) 1/2 cup green bell pepper (chopped or diced) 1/2 tbsp garlic (minced) 12 oz andouille sausage (1 12-ounce package of cooked andouille sausage links) 1 tbsp Cajun seasoning. 14.5 oz diced tomatoes (1 14.5-ounce can, do not drain)
From punchfork.com


25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
2022-06-10 18. Hoppin’ John. Hoppin’ John, aka Carolina peas and rice, is a wonderful rice and bean dish that is slow-cooked and beautifully smoky. The base of this dish is rice, black-eyed peas, and smoked ham. Throw in some extra spices and the Cajun holy trinity of onion, green peppers, and celery for some real southern charm.
From insanelygoodrecipes.com


CAJUN CABBAGE STEW RECIPE – HOME | ALKEMI GROWTH CAPITAL LLP
Add shredded cabbage to a nonstick pan with a few tablespoons of water. Drain any remaining water and stir in a knob of butter, salt and pepper to taste. Put lid on pan and cook for 60 minutes, checking frequently to stir and add extra water if essential. Left over corned beef is the perfect excuse to make scrumptious Reuben sandwiches.
From alkemivp.com


BEST CAJUN RECIPES: 17+ AMAZINGLY TASTY DINNERS & SIDES TO MAKE …
2022-06-26 Add the uncooked long-grain white rice and stir it into the meat mixture, then pour in the beef broth. Stir and bring to a boil, then reduce heat, cover, and simmer for 20 minutes. 1 ½ cups long grain white rice, 3 ½ cups beef broth. Turn off the heat and leave the dirty rice covered.
From bakeitwithlove.com


CAJUN CABBAGE STEW - CREOLE RECIPES
Cajun Cabbage Stew might be just the Creole recipe you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 331 calories, 18g of protein, and 20g of fat. This recipe serves 6. It works well as a rather inexpensive main course for Autumn. Head to the store and pick up garlic, cajun ...
From fooddiez.com


"STUDIO" CABBAGE STEW WITH SMOKED BRISKET {RECIPE & VIDEO}
2022-03-05 Stir well. Add the chunks of brisket. Allow their flavor to be released cooking for 1-2 minutes. Add the cabbage plus more of the seasoning and give everything a big stir. Mix so the cabbage leaves get soaked in all the flavor in the bottom of the pot. Mix in the collard green leaves then add the white wine.
From foodfidelity.com


CAJUN CABBAGE STEW - MASTERCOOK
1/2 tablespoon of bacon drippings or butter; 1 cup of chopped onion; 1/4 cup of chopped green bell pepper; 1 stalk (rib) of celery, chopped; 2 teaspoons of chopped garlic
From mastercook.com


CAJUN STEW - SKILLET MEAL - THE SOUTHERN LADY COOKS
2018-04-08 Instructions. Brown the sausage, green pepper, onion and celery in the butter in a large 10 inch skillet on top of the stove. Add the green chilis, chicken broth, diced tomatoes, spinach, rice, Cajun seasoning, salt and pepper. Cover the skillet and simmer for 25 to 30 minutes. Makes 8 to 10 servings.
From thesouthernladycooks.com


CAJUN CABBAGE STEW RECIPE – HOME | ALKEMI GROWTH CAPITAL LLP
Is there anything better than a fantastic stew? I am really in to soups proper now. Add the garlic, thyme, parsley, nutmeg, Cayenne, salt and pepper and mix well. The name comes from the native swamp cabbage that grows in Florida from which this stew was first made. 5) Once boiling, cut back the warmth to medium-low and simmer minutes.
From alkemivp.com


HOT CAJUN-SPICED BEEF AND CABBAGE CASSEROLE - THE SPICE OF YOUR …
2022-04-26 Substitutions. Red Pepper: green, orange, or yellow bell pepper Ro*Tel: one 10-ounce of chopped tomatoes and one 4.5-ounce can of chopped green chilies Datil Cajun seasoning: any Cajun spice blend Cheddar Jack Cheese: any shredded cheese that you like How To Make Hot Cajun Beef and Cabbage Casserole. Here's the usual ingredients group photo: …
From thespiceofyourlife.com


CAJUN CABBAGE STEW - COMPLETE RECIPES
2014-02-06 Add the water, bouillon and Rotel, bring to a boil, reduce heat to simmer, cover partially and let simmer at a low bubble for 1 hour. Stir in the cabbage, carrot, potato, vinegar and seasonings. Cover and continue to simmer another 25 to 30 minutes, or until cabbage and vegetables reach the desired level of tenderness.
From completerecipes.com


CAJUN CABBAGE STEW | STEW RECIPES, CABBAGE STEW, CABBAGE RECIPES
Oct 13, 2017 - Cajun Cabbage Stew from Deep South Dish blog - a stew of ground pork or beef, andouille sausage, cabbage, onions, bell pepper, celery, potatoes and carrots in a chicken or beef broth base with Rotel tomatoes.
From pinterest.co.uk


BEST CAJUN RECIPES: 17+ AMAZINGLY TASTY DINNERS & SIDES TO MAKE …
5. Cajun Cabbage Stew. Cajun Cabbage Stew is an easy one-pot meal that the whole family will love. This dish is packed with protein and vegetables, making it a healthy, hearty meal. Ať už hledáte a weeknight dinner solution or something to bring to a potluck, this stew is sure to please. give it a try today!
From cs.bakeitwithlove.com


CAJUN CABBAGE CROCK POT RECIPE - THERESCIPES.INFO
Cajun Cabbage Stew best www.yummly.com. bacon drippings, chopped onion, chopped green bell... See more result ›› See also : Best Slow Cooker Cabbage Recipes , Whole Cabbage In Slow Cooker 98. Visit site . Top Results For Cajun Cabbage Crock Pot …
From therecipes.info


CAJUN CABBAGE STEW - BAKE IT WITH LOVE
This Cajun cabbage stew is chock full of savory andouille sausage, tender cabbage, and that unmistakable Louisiana flavor in every bite! It's warm, comforting, and so easy to put together- it makes a wonderful main course any day of the week! Get The Full Recipe! Ingredients 2 tablespoon olive oil (extra virgin) 1 cup yellow onion ½ cup celery ½ cup green bell pepper ½ …
From bakeitwithlove.com


CAJUN CABBAGE STEW | CABBAGE STEW, STEW, CABBAGE
Jun 5, 2019 - I'm a big fan of cabbage and I love a nice savory sauteed cabbage. One of my friends shared this recipe on Facebook and it looked soo good! I tried it and added a little twist. Now this is a spicy cabbage stew. You can adjust the …
From pinterest.com


CABBAGE STEW – JAMAICAN DINNERS
2021-10-22 Cut off the head and tail. 5) Shred cabbage by cutting 1/2 inch thicken with your knife. 6) Now, put to heat a fry pot for stewing, put the stove's gauge on flame 6. 7) Add oil after one minute. 8) Add the diced onion for 30 seconds, stir in. 9) Add the diced scallion, and then the crushed garlic. stir in for 20 seconds.
From jamaicandinners.com


CAJUN BEEF SOUP - THERESCIPES.INFO
Popeye's Cajun Rice top www.yummly.com. lean ground beef, diced bell pepper, green onions,...
From therecipes.info


BEST CAJUN RECIPES: 17+ AMAZINGLY TASTY DINNERS & SIDES TO MAKE …
2022-06-26 5. Cajun Cabbage Stew. Cajun Cabbage Stew is an easy one-pot meal that the whole family will love. This dish is packed with protein and vegetables, making it a healthy, hearty meal. Apakah Anda sedang mencari a weeknight dinner solution or something to bring to a potluck, this stew is sure to please. give it a try today!
From id.bakeitwithlove.com


CAJUN CABBAGE JAMBALAYA - SKINNY DAILY RECIPES
Earthy colored pork hotdog, smoked frankfurter, onion, green pepper, celery and garlic in skillet until wiener is finished. Mix in diced tomatoes, chicken stock, cabbage. Add salt, dark pepper and Cajun preparing alongside rice and set stew uncovered for 35 to 40 minutes until rice and cabbage is cooked. Makes around 8 servings.
From haifantasy.com


BEST CAJUN RECIPES: 17+ AMAZINGLY TASTY DINNERS & SIDES TO MAKE …
5. Cajun Cabbage Stew. Cajun Cabbage Stew is an easy one-pot meal that the whole family will love. This dish is packed with protein and vegetables, making it a healthy, hearty meal. Che tu stia cercando a weeknight dinner solution or something to bring to a potluck, this stew is sure to please. give it a try today!
From it.bakeitwithlove.com


CAJUN CABBAGE STEW | RECIPE | STEW RECIPES, CABBAGE STEW, RECIPES
May 30, 2014 - Cajun Cabbage Stew from Deep South Dish blog - a stew of ground pork or beef, andouille sausage, cabbage, onions, bell pepper, celery, potatoes and carrots in a chicken or beef broth base with Rotel tomatoes.
From pinterest.com


BEST CAJUN RECIPES: 17+ AMAZINGLY TASTY DINNERS & SIDES TO MAKE …
2022-06-26 5. Cajun Cabbage Stew. Cajun Cabbage Stew is an easy one-pot meal that the whole family will love. This dish is packed with protein and vegetables, making it a healthy, hearty meal. Que vous cherchiez a weeknight dinner solution or something to bring to a potluck, this stew is sure to please. give it a try today!
From fr.bakeitwithlove.com


"SATISFY MY SOUL" JAMAICAN STEAMED CABBAGE {RECIPE & VIDEO}
2022-03-05 Saute 2-3 minutes. Add the shredded cabbage, cover, and allow cabbage to reduce (2-3 minutes). Remove lid and mix the cabbage with all the vegetables. If more oil is needed, add butter or coconut oil before adding the cabbage. Add lid back and allow to steam 15-20 minutes. Enjoy.
From foodfidelity.com


BEST CAJUN RECIPES: 17+ AMAZINGLY TASTY DINNERS & SIDES TO MAKE …
5. Cajun Cabbage Stew. Cajun Cabbage Stew is an easy one-pot meal that the whole family will love. This dish is packed with protein and vegetables, making it a healthy, hearty meal. Oavsett om du letar efter a weeknight dinner solution or something to bring to a potluck, this stew is sure to please. give it a try today!
From sv.bakeitwithlove.com


CABBAGE STEW WITH HAMBURGER - ALL INFORMATION ABOUT HEALTHY …
1/2 teaspoon salt 1/8 teaspoon pepper Directions In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings.
From therecipes.info


BEST CAJUN RECIPES: 17+ AMAZINGLY TASTY DINNERS & SIDES TO MAKE …
5. Cajun Cabbage Stew. Cajun Cabbage Stew is an easy one-pot meal that the whole family will love. This dish is packed with protein and vegetables, making it a healthy, hearty meal. Aradığın olsun a weeknight dinner solution or something to bring to a potluck, this stew is sure to please. give it a try today!
From tr.bakeitwithlove.com


Related Search