Spicy Chili Without Beans Recipes

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NO BEANS ABOUT IT - CHILI



No Beans About It - Chili image

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

Provided by GINAGINA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
¼ cup red wine vinegar
Calories226.4 calories
Carbohydrate14.7 g
Cholesterol46.5 mg
Fat12.7 g
Fiber4 g
Protein15.4 g
SaturatedFat4.8 g
Sodium265.4 mg
Sugar1.3 g

Steps:

  • Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  • Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

SPICY SLOW-COOKED BEANLESS CHILI



Spicy Slow-Cooked Beanless Chili image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper
Calories339.6 calories
Carbohydrate13.3 g
Cholesterol94.6 mg
Fat19.3 g
Fiber4.1 g
Protein28.2 g
SaturatedFat7.4 g
Sodium1402 mg
Sugar6.8 g

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  • Cook on High for 6 1/2 hours (or on Low for 10 hours).

SPICY CHILI WITHOUT BEANS



Spicy Chili Without Beans image

Ground beef and canned tomato soup keep beans at bay in a quick chili with corn and rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
2 cans (10 oz each) diced tomatoes with green chiles, undrained
1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1 cup frozen corn
1/2 cup uncooked instant rice
1 cup shredded Cheddar cheese (4 oz), if desired
Calories400
Carbohydrate43 g
Cholesterol70 mg
Fat1/2
Fiber4 g
Protein25 g
SaturatedFat5 g
ServingSize1 Serving
Sodium1000 mg
Sugar16 g
TransFat1 g

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • Add tomatoes and soup; mix well. Heat to boiling. Stir in corn and rice. Reduce heat to medium; cook 7 to 9 minutes, stirring occasionally, until corn and rice are tender.
  • Sprinkle each serving with 1/4 cup cheese.

SPICY SMOKING HOT CHILI "NO BEANS HERE!"



Spicy Smoking Hot Chili

But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.

Provided by Rita1652

Categories     Vegetable

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 20

1 tablespoon olive oil
1 red bell pepper, diced
1 large onion, diced
6 garlic cloves, minced
4 lbs ground beef
2 cups thick & chunky salsa (mild-hot use to taste)
12 ounces tomato paste
1 -2 cup water (Add more or less to adjust thickness)
1/3 cup chili powder
1 1/2 tablespoons cumin seeds, toasted and crushed or 1 tablespoon cumin powder
2 teaspoons smoked paprika
1/2-1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried garlic
1 tablespoon dried oregano
1 tablespoon dried parsley
2 bay leaves
2 chipotle chiles in adobo, diced
2 tablespoons masa harina (fine white cornmeal)
salt and pepper

Steps:

  • Heat oil in large pot.
  • Cook bell pepper, onion, garlic, for 5 minutes.
  • Add meat, cook till browned.
  • Add remaining ingredients except for the corn meal mixture.
  • Cook for 2 hours over low heat or in a crock pot.
  • Stir in the corn meal mixture
  • Taste to see if it `s to your HEAT!
  • Season adding salt and pepper as you like, Cook 30 more minutes.
  • Remove bay leaves and garnish as you like.
  • Or:
  • Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.

SLOW COOKER CHILI WITHOUT BEANS



Slow Cooker Chili without Beans image

Easy slow cooker chili. Not too spicy, not at all sweet, this is simple to assemble and cook. Feeds a crowd! Serve with shredded Cheddar and diced raw onions.

Provided by Andrea Gatley

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 8h20m

Yield 12

Number Of Ingredients 19

3 pounds ground beef
salt and ground black pepper to taste
1 ½ large onions, diced, or more to taste
2 large green bell peppers, diced, or more to taste
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (6 ounce) can tomato paste
4 tablespoons chili powder
1 tablespoon beef bouillon (such as Better Than Bouillon® Roasted Beef Base)
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (such as Tabasco®)
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper
2 (28 ounce) cans diced petite-cut tomatoes
1 (28 ounce) can crushed tomatoes
Calories329.9 calories
Carbohydrate18.5 g
Cholesterol69.6 mg
Fat18.6 g
Fiber5.2 g
Protein22.9 g
SaturatedFat7.1 g
Sodium1003 mg
Sugar6.8 g

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in two batches in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt and pepper while browning. Drain and discard grease; transfer beef to a slow cooker.
  • Add bell peppers and onion to the slow cooker. Add diced tomatoes and green chiles, tomato paste, chili powder, beef bouillon, Worcestershire sauce, garlic, oregano, cumin, hot sauce, salt, black pepper, paprika, and cayenne pepper. Stir with a heavy spoon until well mixed. Pour in diced tomatoes and stir well. Add as much crushed tomatoes as you can fit into the slow cooker, keeping in mind it will expand a bit while cooking. Stir well.
  • Cover the slow cooker and cook on Low until flavors blend, 8 to 10 hours.

SPICY BEANLESS CHILI



Spicy Beanless Chili image

My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 2 servings.

Number Of Ingredients 13

1/2 pound ground beef
1/3 cup chopped green pepper
2 tablespoons chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1 can (5-1/2 ounces) tomato juice
1/2 cup water
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper, optional
1/8 teaspoon salt, optional

Steps:

  • In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.

DOUBLE-DUTY HEARTY CHILI WITHOUT BEANS



Double-Duty Hearty Chili Without Beans image

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 5 servings plus leftovers.

Number Of Ingredients 15

2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions
Calories 278 calories
Fat13g fat (5g saturated fat)
Cholesterol85mg cholesterol
Sodium863mg sodium
Carbohydrate13g carbohydrate (6g sugars
Fiber3g fiber)
Protein29g protein.

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir until tender, 3-4 minutes. Transfer to a 6-qt. slow cooker., In same skillet, add beef, half at a time; cook over medium-high heat until no longer pink, 6-8 minutes, breaking into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. , Reserve 5 cups chili for Double-Duty Layered Enchilada Casserole. Serve remaining chili with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.

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