Raspberry Cheesecake Cookies Recipes

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INCREDIBLE RASPBERRY CHEESECAKE COOKIES



INCREDIBLE Raspberry Cheesecake Cookies image

I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!

Provided by Melissa Goff

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 egg
1 (17.5 ounce) pouch sugar cookie mix
⅔ cup raspberry baking chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
  • Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 27.9 g, Cholesterol 24 mg, Fat 9.9 g, Protein 2.9 g, SaturatedFat 4.8 g, Sodium 104.7 mg, Sugar 12.8 g

RASPBERRY CHEESECAKE COOKIES



Raspberry Cheesecake Cookies image

Make and share this Raspberry Cheesecake Cookies recipe from Food.com.

Provided by Jan Marie

Categories     Dessert

Time 22m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 8

2 (7 ounce) boxes raspberry muffin mix
1/2 teaspoon baking soda
4 ounces cream cheese, room temperature
4 ounces unsalted butter, room temperature
1/4 cup brown sugar, firmly packed
2 eggs
1 1/2 cups white chocolate chips
1 1/2 cups chopped macadamia nuts (optional)

Steps:

  • Combine butter and cream cheese until blended.
  • Add eggs, baking soda and brown sugar; mix until blended.
  • Add Jiffy muffin mix and chips.
  • Mix until blended.
  • Place in refrigerator for 1-2 hours.
  • Scoop onto ungreased baking sheet, placing 2 inches apart.
  • Bake at 350F for 12 minutes.

Nutrition Facts : Calories 122, Fat 9.3, SaturatedFat 5.5, Cholesterol 33.1, Sodium 58, Carbohydrate 8.8, Sugar 8.7, Protein 1.5

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