EASY CHICKEN CURRY
Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).
Provided by Nagi
Categories Mains
Time 28m
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
- Add chicken and cook until it it changes from pink to white.
- Add curry powder and cook for 2 minutes.
- Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
- Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
- Serve over rice, noodles or mashed potato!
Nutrition Facts : Calories 383 kcal, Carbohydrate 10 g, Protein 29 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 118 mg, Sodium 295 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY CHICKEN CURRY WITH VEGETABLES
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes. Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.
EASY HOMEMADE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, turmeric, chili powder, ground cumin, garam masala, ground ginger, white wine vinegar, oil, red chili, tomato, water, salt, pepper, rice, fresh coriander
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the chicken into bite-size pieces.
- Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- Add the chili, chopped tomatoes, water, salt, and pepper.
- Mix well and bring to a boil.
- Simmer for 1 hour, until the sauce has thickened.
- Serve with rice and chopped coriander.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 48 grams, Sugar 3 grams
EASY CHICKEN CURRY
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Provided by Aurelie Stalnaker
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
- Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g
COCONUT CHICKEN CURRY RECIPE BY TASTY
Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
- Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
- Add the curry powder and stir well, cooking for 3-4 minutes more.
- Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
- Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
- Add the chicken broth to the pot and stir.
- Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 19 grams, Fat 36 grams, Fiber 4 grams, Protein 72 grams, Sugar 3 grams
BEST CHICKEN CURRY
Make and share this Best Chicken Curry recipe from Food.com.
Provided by Ratatouille245
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
- Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
- Mix in the coconut milk and water with the onions and chicken.
- Add the spices and veggies to the milk mixture.
- Simmer for at least 20-30 minutes. Stirring occasionally.
- Server over steamed Basmati rice.
Nutrition Facts : Calories 613.7, Fat 45.4, SaturatedFat 24.1, Cholesterol 85, Sodium 730.3, Carbohydrate 29.6, Fiber 5.4, Sugar 5.4, Protein 26.5
CURRY CHICKEN WITH MIXED BERRIES
The rich flavors of curry and sweet-tart berries marry beautifully in this colorful entree. Its creamy sauce thoroughly coats the tender chicken and rice. -Margaret Welder, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add chicken; saute for 4-6 minutes or until no longer pink. Add garlic; cook 1 minute longer. , Combine the flour, bouillon, curry powder, salt and pepper; stir into skillet until smooth. Gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream and thyme; heat through. , In another skillet, saute berries in butter until heated through. Serve chicken mixture with rice and berries.
Nutrition Facts : Calories 522 calories, Fat 27g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 615mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein.
BEBE'S CHICKEN CURRY
BeBe was a friend of ours from southern India who lived near us. This is her fabulous dish. Serve the curry over rice with Chapatis. (Indian bread)
Provided by MarieRynr
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- reserve 1/2 cup of the chopped onions for the yogurt sauce.
- In a 12 inch heavy skillet, het oil and saute the remaining onion, garlic, ginger, curry powder, chili powder, ground cloves, cardamom and tumeric.
- When onion is soft, add cubed chicken and saute until lightly browned.
- Add curry paste, water and tomatoes.
- Simmer until chicken is done, stirring periodically; about 7 to 10 minutes.
- REmove from heat; add coconut milk, raisins, lemon juice and salt to taste (This can be done early in the day).
- To serve reheat curry, but do not boil.
- Spoon over steaming rice on individual plates, garnish each with a slice of banana if desired and sprigs of cilantro.
- Pass the chutney, warm chapatis and yogurt sauce!
- For the yogurt sauce, combine all ingredients and let stand for several hours.
- NOTE: This dish tastes even better if you make it ahead, even up to the day before, and let the flavours ripen.
Nutrition Facts : Calories 518, Fat 29.2, SaturatedFat 11.3, Cholesterol 107.5, Sodium 181.7, Carbohydrate 28.5, Fiber 4.6, Sugar 17.6, Protein 37.2
More about "bebes chicken curry recipes"
DELICIOUS AND EASY KIDS CHICKEN CURRY RECIPE | ANNABEL …
From annabelkarmel.com
CHICKEN CURRY | MY HEART BEETS
From myheartbeets.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
EASY CURRY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN CURRY FOR KIDS - VEGGIE LOADED - MY KIDS LICK …
From mykidslickthebowl.com
QUICK AND EASY CHICKEN CURRY RECIPE - THE COOKING …
From thecookingfoodie.com
17 BEST INDIAN CHICKEN CURRY RECIPES - NDTV FOOD
From food.ndtv.com
CHICKEN CURRY (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
LEFTOVER CHICKEN CURRY - MAMA LOVES TO COOK
From mamalovestocook.com
CHICKEN CURRY IN A HURRY - CAMPBELL SOUP COMPANY
From campbells.com
HEALTHY CHICKEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
EASY CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHICKEN CURRY RECIPES - BBC FOOD
From bbc.co.uk
EASY CHICKEN CURRY (EASIEST RECIPE!) - ALYONA’S COOKING
From alyonascooking.com
WORLD BEST FLAKES : BEBE'S CHICKEN CURRY
From worldbestflakerecipes.blogspot.com
BEST CHICKEN CURRY RECIPE! - YOUTUBE
From youtube.com
EASY CHICKEN CURRY RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
BEBE'S KITCHEN | WE SERVE CULTURAL EXPERIENCES THROUGH FOOD
From bebeskitchen.com
EASY CHICKEN CURRY FOR TWO - BAKING MISCHIEF
From bakingmischief.com
10 BEST CHICKEN BEEF CURRY RECIPES | YUMMLY
From yummly.com
QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
INDIAN CHICKEN CURRY - COOKING MADE HEALTHY
From cookingmadehealthy.com
CHICKEN CURRY | HOW TO MAKE CHICKEN CURRY - SPICE ZONE
From spicezone.com
CHICKEN CORN CURRY WITH FRIED EGG | BEBE LOVE OKAZU
From bebeloveokazu.wordpress.com
CHICKEN CURRY - SPEND WITH PENNIES
From spendwithpennies.com
BEBE’S CHICKEN CURRY
EASY CHICKEN CURRY - CRAVE IT ALL
From craveitall.com
SMOKY CURRY CHICKEN KEBABS | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
CHICKEN CURRY {FLAVORFUL EASY RECIPE} - COOKING CLASSY
From cookingclassy.com
OLD FASHIONED CHICKEN CURRY WITH TWENTY TOPPINGS
From theordervescompany.com
BEST CHICKEN CURRY · SEASONAL CRAVINGS
From seasonalcravings.com
ETHIOPIAN INSPIRED BERBERE CHICKEN CURRY
From getinspiredeveryday.com
CHICKEN CURRY - PREPPY KITCHEN
From preppykitchen.com
BABES CHICKEN SALAD DRESSING: AMAZING 3 STEP METHOD
From yamichicken.com
HAVE A GOOD NIGHT RECIPE BEBE S CHICKEN CURRY - WEBETUTORIAL
From webetutorial.com
FRUITY CHICKEN CURRY FOR KIDS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
CHICKEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love