Elaichi Chaa Indian Cardamom Tea Recipes
CHAI (INDIAN TEA)
Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.
Provided by - Carla -
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
- Simmer over medium heat 2 to 3 minutes.
- Add milk.
- Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
- Strain, serve and enjoy!
- If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.
ELAICHI CHAA (INDIAN CARDAMOM TEA)
Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day.
Provided by English_Rose
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour the water into a large saucepan.
- Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.
- When boiling, add in the teabags and sugar.
- Add enough milk to turn the tea a pale beige colour.
- Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.
Nutrition Facts : Calories 48.8, Sodium 8.3, Carbohydrate 12.6, Sugar 12.6
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