HOT FRUIT COMPOTE
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Provided by METG
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
- Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
Nutrition Facts : Calories 197 calories, Carbohydrate 41.4 g, Cholesterol 7.6 mg, Fat 3.6 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 30.9 g
HOT FRUIT COMPOTE FOR PASSOVER OR ALL YEAR ROUND
Most people like to serve compote for dessert on Passover to help alleviate the effects of the matza and because there aren't too many easy or good Passover desserts. I got this recipe from a Passover cookbook called "Let My People Eat"
Provided by Caryn Gale
Categories Dessert
Time 40m
Yield 1 1/2 quarts
Number Of Ingredients 12
Steps:
- Cut the dried fruit into bite size pieces.
- (Some leave it whole because it looks nicer, but I find it hard to eat).
- Place in pot with raisins, sugar if desired, cinnamon stick, lemon juice, fresh orange juice plus zest, 1 cup of orange juice, and water.
- Cover and bring to a boil over high heat and then turn to simmer and let cook slowly for 25-30 minutes or until fruit gets soft.
- Check to make sure the fruit mixture does not get too thick.
- You may have to add extra orange juice or water.
- Remove from heat.
- Stir in brandy.
- Allow to cool at least 2 hours to absorb the liquid.
- Cover and refrigerate.
- Serve warm with slivered almond garnish.
Nutrition Facts : Calories 1566.9, Fat 4.2, SaturatedFat 0.4, Sodium 59.5, Carbohydrate 405.8, Fiber 30.1, Sugar 222.5, Protein 19.9
HOT FRUIT COMPOTE
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Provided by METG
Categories Pear Crisps and Crumbles
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
- Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
Nutrition Facts : Calories 197 calories, Carbohydrate 41.4 g, Cholesterol 7.6 mg, Fat 3.6 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 30.9 g
HOT FRUIT COMPOTE FOR PASSOVER OR ALL YEAR ROUND
Most people like to serve compote for dessert on Passover to help alleviate the effects of the matza and because there aren't too many easy or good Passover desserts. I got this recipe from a Passover cookbook called "Let My People Eat"
Provided by Caryn Gale
Categories Dessert
Time 40m
Yield 1 1/2 quarts
Number Of Ingredients 12
Steps:
- Cut the dried fruit into bite size pieces.
- (Some leave it whole because it looks nicer, but I find it hard to eat).
- Place in pot with raisins, sugar if desired, cinnamon stick, lemon juice, fresh orange juice plus zest, 1 cup of orange juice, and water.
- Cover and bring to a boil over high heat and then turn to simmer and let cook slowly for 25-30 minutes or until fruit gets soft.
- Check to make sure the fruit mixture does not get too thick.
- You may have to add extra orange juice or water.
- Remove from heat.
- Stir in brandy.
- Allow to cool at least 2 hours to absorb the liquid.
- Cover and refrigerate.
- Serve warm with slivered almond garnish.
Nutrition Facts : Calories 1566.9, Fat 4.2, SaturatedFat 0.4, Sodium 59.5, Carbohydrate 405.8, Fiber 30.1, Sugar 222.5, Protein 19.9
PASSOVER FRUIT CRISP
Dried fruits, red wine, spices, nuts and matzo meal are the signatures that create a classic dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
- Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
- Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 73 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 52 g, TransFat 0 g
HOT FRUIT COMPOTE
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Provided by METG
Categories Pear Crisps and Crumbles
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
- Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
Nutrition Facts : Calories 197 calories, Carbohydrate 41.4 g, Cholesterol 7.6 mg, Fat 3.6 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 30.9 g
More about "hot fruit compote for passover or all year round recipes"
HEALTHY EATING DURING PASSOVER WITH FRUIT COMPOTE …
From ahealthiermichigan.org
Reviews 1Estimated Reading Time 3 mins
GEFEN KOSHER FOR PASSOVER AND ALL YEAR ROUND GLUTEN FREE …
From amazon.ca
Reviews 2
RECIPES: HOW TO MAKE PASSOVER TREATS FROM THE PANTRY - DAILY NEWS
From dailynews.com
PASSOVER DESSERTS RECIPE | BON APPéTIT
From bonappetit.com
14 RECIPES TO MAKE THIS YEAR’S PASSOVER FEAST THE BEST YET - CO
From brit.co
30 BEST PASSOVER DESSERTS - EASY FLOURLESS DESSERT RECIPES FOR …
From goodhousekeeping.com
HOT FRUIT COMPOTE RECIPE - FOOD.COM | RECIPE | HOT CHEESE, PUFF …
From in.pinterest.com
GEFEN JELL DESSERT KOSHER FOR PASSOVER AND ALL YEAR ROUND, …
From amazon.ca
50 BEST PASSOVER RECIPES FOR 2020 - FINECOOKING
From finecooking.com
51 BEST PASSOVER DESSERT RECIPES TO END YOUR SEDER ON A
From epicurious.com
BEST PASSOVER DESSERTS | MARTHA STEWART
From marthastewart.com
HOT FRUIT COMPOTE - BIGOVEN.COM
From bigoven.com
68 PASSOVER RECIPES THAT WILL BE THE HIT OF THIS YEAR'S SEDER
From goodhousekeeping.com
HOT FRUIT COMPOTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASSOVER CHREMSLACH WITH MIXED FRUIT COMPOTE RECIPE
From myrecipes.com
10 EASY PASSOVER RECIPES THAT FEED A CROWD - SPOON UNIVERSITY
From spoonuniversity.com
7 HEALTHY DESSERTS FOR PASSOVER | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
HOW TO MAKE AN EASY PASSOVER MEAL FOR JUST A FEW PEOPLE - FOOD …
From foodandwine.com
PASSOVER CHREMSLACH WITH MIXED FRUIT COMPOTE RECIPE | EAT YOUR …
From eatyourbooks.com
PASSOVER RECIPES | MY JEWISH LEARNING
From myjewishlearning.com
HOT FRUIT COMPOTE | OUR STATE
From ourstate.com
FRESH AND DRIED FRUIT COMPOTE - METRO
From metro.ca
10 PASSOVER RECIPES TO IMPRESS YOUR EXTENDED FAMILY!
From dinnerthendessert.com
HOT FRUIT COMPOTE | FOOD.COM | RECIPE | FRUIT COMPOTE, COMPOTE, …
From in.pinterest.com
28 DESSERTS FOR PASSOVER - KITCHN
From thekitchn.com
20 BEST PASSOVER DESSERT RECIPES | REAL SIMPLE
From realsimple.com
PASSOVER MENUS, RECIPES, AND IDEAS FOR 2022 | EPICURIOUS.COM
From epicurious.com
DESSERTS FOR PASSOVER | MYRECIPES
From myrecipes.com
15 PASSOVER RECIPES - LEITE'S CULINARIA
From leitesculinaria.com
BEST 5 PASSOVER RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
OUR BEST PASSOVER DESSERTS - TASTE OF HOME
From tasteofhome.com
PASSOVER RECIPES - HOLIDAY RECIPES | TASTE OF HOME
From tasteofhome.com
34 EASY PASSOVER DESSERTS TO TRY THIS YEAR - WOMAN'S DAY
From womansday.com
FAVORITE PASSOVER RECIPES | MARTHA STEWART
From marthastewart.com
FAVORITE PASSOVER NON-GEBROCHTS DESSERTS | EVERYDAY JEWISH …
From ou.org
HOT FRUIT COMPOTE FOR PASSOVER OR ALL YEAR ROUND RECIPE
From webetutorial.com
OUR BEST PASSOVER DESSERT RECIPES | FOOD & WINE
From foodandwine.com
THE BEST PASSOVER RECIPES TO COOK (AND DRINK) AT HOME
From forbes.com
73 PASSOVER RECIPES EVERYONE WILL LOVE | BON APPéTIT
From bonappetit.com
HOT FRUIT COMPOTE RECIPE BY ETHAN SCOTT PARRISH/ - COOKPAD
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #desserts #fruit #jewish-ashkenazi #european #holiday-event #kosher #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #passover #rosh-hashana #healthy-2 #low-in-something #number-of-servings
You'll also love