Pineapple Fluff Recipes
PINEAPPLE FLUFF
A wonderful side dish that my family loves.
Provided by Angel Eyes
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
- Bake in preheated oven until set in the middle, about 30 minutes.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 56.2 g, Cholesterol 104.3 mg, Fat 18.1 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 10.6 g, Sodium 283.3 mg, Sugar 45.5 g
PINEAPPLE FLUFF (+VIDEO)
Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
- Gently stir in COOL WHIP, marshmallows, coconut and nuts.
- Cover bowl with plastic wrap.
- Chill for a couple of hours before serving.
Nutrition Facts : Calories 131 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 12 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PINEAPPLE FLUFF
Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.
Provided by Michelle
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
- Once set, fold in whipped topping, marshmallows, pecans, and cherries.
- Cover and refrigerate for 1-2 hours, or until chilled.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g
PINEAPPLE FLUFF
This recipe came from my grandmother, she makes it every holiday. It is a very simple but very delicious dessert.
Provided by Tina urbany
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare whipping cream according to package directions.
- Add sliced bananas, pineapple, and marshmallows, stir together.
- Refrigerate before serving.
Nutrition Facts : Calories 290, Fat 9.1, SaturatedFat 5.6, Cholesterol 32.6, Sodium 46.4, Carbohydrate 54, Fiber 1.9, Sugar 36.2, Protein 2.1
PINEAPPLE FLUFF PIE
This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.
Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE PRETZEL FLUFF
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE FLUFF WITHOUT MARSHMALLOWS
This fluffy pineapple salad is a family favorite at Thanksgiving and Christmas, but yummy enough to eat all year-round!
Provided by Jen
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine pineapple and cream cheese in a bowl; beat with an electric mixer until smooth. Blend in pudding mix. Add whipped topping and continue mixing until creamy.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 23.3 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 254.9 mg, Sugar 18.3 g
DECADENT PINEAPPLE FLUFF
This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret ingredient that gives it a candy like crunch. I am always getting compliments on this!
Provided by Amykins
Categories Pineapple
Time 17m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix crushed pretzels and sugar in a square cake pan.
- Slice butter into patties and place on top of mixture.
- Bake at 450 for 7 minutes, stirring once.
- While that is baking, combine cream cheese and sugar until blended.
- Add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
- Add pretzel mix JUST before serving.
Nutrition Facts : Calories 451, Fat 26.4, SaturatedFat 18.3, Cholesterol 49.4, Sodium 449.4, Carbohydrate 51.4, Fiber 1.1, Sugar 32.6, Protein 4.8
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