ZESTY LIME SHRIMP AND AVOCADO SALAD
Steps:
- In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
- Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Nutrition Facts : ServingSize 1 cup, Calories 197 kcal, Carbohydrate 7 g, Protein 25 g, Fat 8 g, SaturatedFat 1.5 g, Cholesterol 221 mg, Sodium 330 mg, Fiber 3 g
PRAWN MANGO AVOCADO SUMMER SALAD WITH LIME DRESSING
Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 13
Steps:
- Shake Dressing in a jar.
- Chop prawns into 1.75 - 2 cm / 2/3" pieces.
- Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!
Nutrition Facts : Calories 536 kcal, Carbohydrate 51 g, Protein 29 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 252 mg, Sodium 1085 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving
CITRUS SHRIMP AND AVOCADO SALAD
This simple but totally flavorful shrimp salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds.
Provided by Heidi
Number Of Ingredients 8
Steps:
- Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
- Toss the shrimp with the salad greens in a large bowl.
- Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat.
- Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.
Nutrition Facts : ServingSize 1 g, Calories 374 kcal, Carbohydrate 14 g, Protein 31 g, Fat 23 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 906 mg, Fiber 7 g, Sugar 2 g
AVOCADO-SHRIMP SALAD
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Provided by RCRENFRO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 14.9 g, Cholesterol 196.4 mg, Fat 17.1 g, Fiber 7.9 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 203.4 mg, Sugar 3.5 g
AVOCADO, ORANGE AND RED ONION SALAD
Oranges add a fruity and flavoursome note to creamy avocados in this simple but tempting salad recipe.
Provided by English_Rose
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a little arugula on each serving plate or on a large platter.
- Thinly slice the avocados and arrange the slices on top.
- Using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. Arrange on top of the avocado
- Sprinkle the red onion slices and basil over the salad.
- Put all the vinaigrette ingredients into a screw-top jar and shake well.
- Pour the dressing over the salad and serve immediately.
PRAWN SALAD WITH ORANGE, RED ONION & AVOCADO
A low calorie seafood salad with fragrant Asian flavours, sweet chilli and a scattering of coriander
Provided by Good Food team
Categories Lunch, Main course
Time 10m
Number Of Ingredients 8
Steps:
- Stand each orange on a board and cut away the peel and pith with a sharp knife. Cut the oranges into 1cm slices.
- Arrange the lettuce on 2 plates. Halve, stone and peel the avocado, then slice. Place the avocado on top of the lettuce leaves and scatter the prawns on top.
- Divide the orange slices, onion and coriander leaves between each plate and toss together very lightly. For the dressing, mix the dipping sauce and lime juice together and season with black pepper. Spoon over the salad and serve.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium
MANGO PINEAPPLE SHRIMP SALAD
With tropical fruit, avocado, red onion, lime juice, cilantro, and plump JUICY shrimp, this EASY 15-minute recipe will become a new FAVORITE!! Healthy and light with an assortment of wonderful flavors in every bite!!
Provided by Averie Sunshine
Categories Sides, Salads & Vegetables
Time 17m
Number Of Ingredients 11
Steps:
- Bring salted water to a boil in a small kettle, add the shrimp, and cook for 90 seconds to 3 minutes, immediately remove the shrimp and submerge in an ice bath. Do not overcook the shrimp or they will taste rubbery. Cooking time will depend on the exact size of the shrimp but unless you are using truly jumbo shrimp such as U12 (expensive and not easy to always find) 3 minutes is the maximum boiling time I recommend; I cooked mine for 2 minutes.
- While the shrimp are resting and cooling in an ice bath, chop all remaining ingredients and add them to a medium bowl.
- Add the shrimp, stir well, and taste for seasoning balance, making adjustments as necessary. I recommend serving with tortilla chips or seasoned tortilla chips.
Nutrition Facts : Calories 300 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 217 milligrams cholesterol, Fat 6 grams fat, Fiber 5 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 674 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SHRIMP SALAD WITH AVOCADO, CELERY AND RED ONION
Wonderful salad for summer! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Austrialia
Provided by kiwidutch
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
- Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
- Sprinkle with enough dressing to coat lightly.
- Toss shrimp salad gently, and season to taste with salt and pepper.
Nutrition Facts : Calories 240.1, Fat 21.4, SaturatedFat 3, Cholesterol 45.4, Sodium 219.6, Carbohydrate 7.9, Fiber 4.3, Sugar 2.2, Protein 6.6
More about "prawn salad with orange red onion avocado recipes"
ASIAN AVOCADO, PRAWN AND ORANGE SALAD - NADIA LIM
From nadialim.com
Servings 4Estimated Reading Time 1 minCategory Appetizer And StartersCalories 340 per serving
- To make the dressing, combine all ingredients and leave in the fridge to chill while you prepare the rest of the ingredients.
- Bring a pot of salted water to the boil. Add prawns and cook for 2 minutes, then drain and leave to cool.
- Toss avocado, orange, prawns and coriander together with a little salt and freshly ground black pepper to taste.
- Arrange watercress or lettuce on plates or in bowls, then top with prawns and avocado mixture, and drizzle over chilled dressing just before serving. Garnish with sesame seeds, if using.
SHRIMP AVOCADO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (43)Category EasyCuisine $18-$20Total Time 20 mins
- Place shrimp medium bowl, sprinkle with 1 tsp cajun spice, 2 pressed garlic cloves and a pinch of salt and stir to combine.
- Heat large non-stick pan over medium high heat. Swirl in 2 Tbsp butter. Once butter stops sizzling, add shrimp in a single layer and sauté about 2 min without disturbing. Flip shrimp over and sauté another minute or just until cooked through. Don't overcook shrimp or they can become rubbery. Remove to a plate and set aside to cool.
- Chop, rinse and spin dry romaine lettuce. Line the bottom of a large salad platter/bowl with 5 to 6 cups of chopped romaine lettuce. Add remaining salad ingredients and shrimp in rows on top of romaine.
- To make the dressing, in a small bowl, whisk together dressing ingredients. Drizzle dressing over the salad then toss to combine and serve.
AVOCADO, ORANGE, AND RED ONION SALAD - …
From redbookmag.com
5/5 Total Time 10 minsCuisine American, MexicanCalories 118 per serving
ASIAN AVOCADO PRAWN AND ORANGE SALAD - NEW ZEALAND …
From nzavocado.co.nz
Category Asian, Salads, SeafoodTotal Time 30 mins
ORANGE, AVOCADO AND RED ONION SALAD | THRIFTY FOODS …
From thriftyfoods.com
Servings 6Total Time 25 mins
RECIPE: GREEN SALAD WITH ORANGE, AVOCADO, AND RED …
From thekitchn.com
Estimated Reading Time 2 mins
SHRIMP, AVOCADO AND ORANGE SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 10 minsServings 4Calories 371 per serving
- In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper. Add oranges, avocado, shrimp and onion and toss gently to coat.
GRILLED SHRIMP WITH MOM'S AVOCADO-AND-ORANGE SALAD RECIPE ...
From foodandwine.com
5/5 (217)Total Time 45 minsServings 6
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a strainer set over a medium bowl, cut between the membranes to release the orange sections into the strainer. Squeeze the juice from the membranes into the bowl through the strainer. Whisk 1 teaspoon of the hot sauce into the strained juice with 1 tablespoon of the oil and the mint. Season with salt and pepper; add the shrimp and toss.
- In another bowl, combine the lime juice with the remaining 1/4 cup of oil and 1 teaspoon of hot sauce. Add the tomatoes, onion, cilantro and oregano and the orange sections. Season lightly with salt.
- Light a grill or heat a grill pan. Grill the shrimp over high heat for about 4 minutes, turning once or twice until lightly charred and cooked through. Transfer the shrimp to plates. Gently fold the avocados into the orange salad and serve alongside the shrimp.
SHRIMP, ORANGE AND AVOCADO QUINOA SALAD - LIVELY TABLE
From livelytable.com
Reviews 4Category Main DishCuisine AmericanTotal Time 30 mins
- In a small saucepan, bring quinoa and broth to a gentle boil. Cover and simmer 15 minutes, or until quinoa has absorbed all of the liquid. Remove from heat and let stand. Fluff before serving.
- Meanwhile, segment oranges by cutting away outside peel and membranes, then working around the orange, separating the segments from the membranes. See this tutorial for more detail. Set orange segments aside.
- Squeeze juice from orange membranes into a large bowl. Add 1 tbsp of the olive oil, garlic, red pepper flakes, salt and pepper. Whisk to combine. Stir in peeled shrimp.
- In another large bowl, combine orange segments, lime juice, remaining 2 tbsp olive oil, onions, mint, parsley, cilantro and avocado. Gently stir to combine. Set aside.
GRILLED SHRIMP SALAD WITH AVOCADO AND ORANGE | COOKING ON ...
From highlandsranchfoodie.com
5/5 (2)Category Main Course SaladCuisine AmerianCalories 368 per serving
- Add 1 teaspoon of the hot sauce into the orange juice. Add 1 tablespoon of olive oil and the mint. Whisk and season with salt and pepper.
- Add the shrimp and with a large spoon, gently toss to coat the shrimp with the marinade. Let this sit for 15 minutes.
GRILLED SHRIMP SALAD WITH AVOCADO AND ORANGES - THE ...
From theschmidtywife.com
Cuisine AmericanTotal Time 23 minsCategory SaladsCalories 771 per serving
- To make the vinagrette zest the oranges, add about 2 teaspoons of the zest to a small bowl (or jar), juice the oranges into the bowl. Add the olive oil, rice vinegar, salt, and garlic. Whisk to combine (or shake all together in a jar).
- Add the cleaned shrimp to a bowl pour about half of the orange vinagrette over the shrimp, toss to coat. Cover the shrimp and transfer to the fridge to marinate at least 15 minutes but as long as 8 hours.
- Keep the remaining vinagrette in an airtight container in the fridge until ready to add to the salad (you might have to re-whisk before serving).
- You have two options to cook the shrimp grill or the stovetop. If using the grill make sure to preheat the grill to high. If using the stovetoip you will want to preheat a large pan to medium-high before cooking. (The grill will take usually take longer to preheat).
CITRUS SHRIMP AVOCADO SALAD RECIPE - ADD A PINCH
From addapinch.com
5/5 (1)Category SaladCuisine AmericanCalories 430 per serving
- Whisk together the olive oil, orange juice, lemon juice and Stone House Seasoning. Pour into a large skillet set over medium heat. Cook until the juices have reduced by half, about 5 minutes or so. If using fresh shrimp, add the shrimp to the juices, cover, and cook until the shrimp are pink, about 5 more minutes. Remove from heat and toss with parsley.
- Prepare the Citrus Vinaigrette Dressing as instructed in that recipe by whisking together until emulsified.
NO-COOK SHRIMP TOSTADAS WITH AVOCADO, CUCUMBER, RED ONION ...
From more.ctv.ca
- In a large bowl, combine the shrimp, avocado, cucumber, red onion, jalapeño pepper, and cilantro. Stir in the orange zest, orange juice, and lime juice. Season with salt and pepper to taste.
PRAWN SALAD WITH ORANGE, RED ONION & AVOCADO - GLUTEN FREE ...
From fooddiez.com
PRAWN SALAD WITH ORANGE, RED ONION & AVOCADO - PINTEREST.COM
From pinterest.com
SALAD RECIPE: CUCUMBER, AVOCADO AND PRAWN SALAD - FOOD NEWS
From foodnewsnews.com
TOP 20 SALAD RECIPES WITH GARLIC, OLIVE OIL & PRAWNS : 2022
From supercook.com
PRAWN SALAD WITH ORANGE, RED ONION & AVOCADO RECIPE
From crecipe.com
PRAWN SALAD WITH ORANGE, RED ONION AND AVOCADO ...
From tastyrecipesandotherstuff.wordpress.com
PRAWN SALAD WITH ORANGE, RED ONION & AVOCADO - BBC GOOD ...
From bbcgoodfoodme.com
NAVEL ORANGE SALAD WITH AVOCADO - THE HOME RECIPE
From thehomerecipe.com
PRAWN SALAD WITH ORANGE, RED ONION & AVOCADO RECIPE - FOOD ...
From foodnewsnews.com
PRAWN SALAD WITH ORANGE, RED ONION & AVOCADO – COOKER APP
From cookerapp.com
PRAWN SALAD WITH ORANGE, RED ONION & AVOCADO RECIPE | EAT ...
From eatyourbooks.com
CABBAGE CUCUMBER AND SHRIMP SALAD - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love