Apricot Sausage Links Recipes

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APRICOT SAUSAGE LINKS



Apricot Sausage Links image

"This is an attractive contribution to any brunch," promises Joann Frazier Hensley of McGaheysville, Virginia. A nicely spiced sauce glazes hearty pork sausages, canned apricot halves and maraschino cherries to create a swift side dish that complements pancakes, waffles or French toast.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

2 cans (15-1/4 ounces each) apricot halves
1 package (10 ounces) uncooked pork sausage links
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon brown sugar
1/8 teaspoon ground cinnamon
8 maraschino cherries

Steps:

  • Drain apricots, reserving 1 cup juice. Arrange apricots in an ungreased 8-in. square baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a small saucepan, combine cornstarch and reserved apricot juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the lemon juice, brown sugar and cinnamon; pour over apricots. , Place sausages and cherries over apricots. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 192 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 461mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.

GRILLED SAUSAGE WITH APRICOT MUSTARD GLAZE



Grilled Sausage with Apricot Mustard Glaze image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 3

1 lb. smoked pork sausage
1 cup Smucker's® Apricot Preserves
8 tbsps. coarse-grained or Dijon mustard

Steps:

  • HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
  • COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
  • SERVE with toothpicks and additional apricot mustard glaze for dipping.

SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP



Sage Sausage Bites with Balsamic Apricot Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 22m

Yield 8 servings

Number Of Ingredients 11

1 tablespoon evoo -- extra-virgin olive oil, 1 turn of the pan
1/2 onion, chopped
1 1/4 pounds bulk Italian sweet sausage meat
3 tablespoons chopped fresh sage, 4 or 5 sprigs, slivered
1/4 cup balsamic vinegar, eyeball it
1 cup apricot all-fruit spread or, apricot preserves
1/2 cup spicy brown mustard
1 cup Italian bread crumbs, a couple of handfuls
Italian beer (Moretti, Peroni)
wines (chianti classico, primitivo, nero d'avola)
San Pelligrino water and sliced citrus fruit

Steps:

  • Preheat a small pot over medium heat and the oven to 425 degrees F.
  • To the pot, add oil and onion. Saute the onion for 1 minute.
  • In a mixing bowl, combine sweet sausage and chopped sage.
  • Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot all-fruit spread or preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
  • Add 2 tablespoonfuls of apricot dip to bulk sausage and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Recipe will make 20 to 24 pieces. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.

SAUSAGE LINKS WITH APRICOT-MUSTARD GLAZE



Sausage Links with Apricot-Mustard Glaze image

Yield Makes 8 servings

Number Of Ingredients 5

1/2 cup apricot preserves
1/4 cup sweet-hot mustard
2 teaspoons chopped fresh rosemary
2 tablespoons vegetable oil
18 ounces breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

Steps:

  • Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)
  • Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.

APRICOT AND SAUSAGE CORNBREAD STUFFING



Apricot and Sausage Cornbread Stuffing image

Use a cornbread mix (following the directions on the box) as the base for this apricot and sausage stuffing. As a general rule, you will need 3/4 cup of stuffing for every pound of turkey.

Provided by maggie

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

½ pound bulk pork sausage
1 cup salted butter, divided
1 cup coarsely chopped onion
1 cup coarsely chopped celery
½ cup chopped dried apricots
1 cup chopped toasted pecans
½ cup chopped fresh parsley
6 cups crumbled cornbread

Steps:

  • Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Melt 1/2 cup of butter in a large skillet over medium heat. Add onion and celery; saute until vegetables are tender, about 10 minutes. Stir in apricots and cook for 2 minutes more. Stir in sausage, pecans, and parsley. Remove from heat.
  • Melt remaining butter in a small saucepan over medium-low heat.
  • Pour crumbled cornbread into a large mixing bowl; add sausage mixture. Stir in melted butter until stuffing feels moist. Let cool to room temperature before using.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 13.3 g, Cholesterol 39.9 mg, Fat 18 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 318.9 mg, Sugar 3.8 g

APRICOT KIELBASA SLICES



Apricot Kielbasa Slices image

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 jar (12 ounces) apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

  • In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

APRICOT SAUSAGE RECIPE



Apricot Sausage Recipe image

Make and share this Apricot Sausage Recipe recipe from Food.com.

Provided by southern chef in lo

Categories     Breakfast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces sausage, per person
1 teaspoon apricot preserves, per person
1 tablespoon orange juice, per person

Steps:

  • Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
  • Drain and return to heat.
  • Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
  • Garnish with orange slices.

Nutrition Facts : Calories 204.2, Fat 16.3, SaturatedFat 5.5, Cholesterol 32.9, Sodium 519.4, Carbohydrate 7.2, Fiber 0.1, Sugar 3.7, Protein 7

SWEET 'N TANGY SAUSAGE LINKS RECIPE



Sweet 'n Tangy Sausage Links Recipe image

Get the party talking with our Sweet 'n Tangy Sausage Links Recipe. Everyone in attendance will be asking for your Sweet 'n Tangy Sausage Links Recipe.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 20 servings, about 2 each

Number Of Ingredients 3

2 pkg. (14 oz.) mini smoked sausage link
2 cup BULL'S-EYE Original Barbecue Sauce
1.5 cup apricot preserves

Steps:

  • Cook ingredients in saucepan on medium heat 10 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 23 g, Protein 5 g

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  • Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.
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