Cinnamonraisinbreadyeastfree Recipes

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CINNAMON RAISIN BREAD II



Cinnamon Raisin Bread II image

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Provided by MARYLYN PISSERI

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 10

1 cup milk, room temperature
3 tablespoons butter, softened
3 tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 cup raisins

Steps:

  • Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  • Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g

CINNAMON RAISIN BREAD -YEAST FREE



Cinnamon Raisin Bread -Yeast Free image

Make and share this Cinnamon Raisin Bread -Yeast Free recipe from Food.com.

Provided by CZ 22

Categories     Breads

Time 22m

Yield 7 serving(s)

Number Of Ingredients 10

1 cup wheat flour
3/4 cup sugar
1 tablespoon I Can't Believe It's Not Butter® Spread
3/4 cup skim milk
1/2 cup Egg Beaters egg substitute
3/4 cup golden raisin
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons cinnamon
1 teaspoon vanilla

Steps:

  • Mix Dry ingredients and raisins.
  • Combine the rest.
  • Cook 400F for ~15min.

Nutrition Facts : Calories 205.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.5, Sodium 250.5, Carbohydrate 49.5, Fiber 3.8, Sugar 30.8, Protein 4

CINNAMON RAISIN BREAD



Cinnamon Raisin Bread image

Yummy yeast bread that can be made with or without a bread machine.....great for morning breakfasts!

Provided by Katrina

Categories     Yeast Breads

Time 1h10m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 12

1 1/2 cups warm water
2 tablespoons milk
2 tablespoons shortening
1 teaspoon salt
4 cups bread flour
3 tablespoons white sugar
2 teaspoons active dry yeast
1 cup raisins
2 tablespoons butter, softened
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer.
  • Select cycle; press Start.
  • If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
  • Take dough out after first kneading cycle has finished.
  • (If you don't have a bread machine just knead by hand for a good 10 min, or until throughoully combined).
  • Turn dough out onto a lightly floured surface and roll out into a rectangle.
  • Spread dough with butter, brown sugar, and cinnamon.
  • Roll dough, and divide into two parts.
  • Place loaves in two lightly greased 9x5 inch bread pans.
  • Cover and let rise in a warm place until doubled in size, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

Nutrition Facts : Calories 154.2, Fat 3.4, SaturatedFat 1.5, Cholesterol 4.8, Sodium 131.7, Carbohydrate 28.4, Fiber 1.1, Sugar 7.6, Protein 3

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