Greek Lamb With Yogurt Mint Sauce Recipes

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GREEK LAMB WITH YOGURT MINT SAUCE



Greek Lamb With Yogurt Mint Sauce image

Make and share this Greek Lamb With Yogurt Mint Sauce recipe from Food.com.

Provided by MsPia

Categories     Lamb/Sheep

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

4 garlic cloves
3 tablespoons fresh rosemary leaves, chopped
1 1/2 teaspoons dried oregano
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup lemon juice
1/2 cup olive oil
1/2 cup dry red wine
2 lbs racks of lamb, frenched and cut into 8 chops each
6 scallions, chopped (white and green parts)
1/2 cup fresh mint leaves, chopped
2 tablespoons fresh dill, minced
1/2 teaspoon crushed red pepper flakes
1 tablespoon olive oil
1 tablespoon lemon juice
7 ounces yogurt, Greek-style
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Place the garlic, rosemary, oregano, 1½ teaspoons salt, and ¾ teaspoon pepper in the bowl of a food processor fitted with the steel blade and pulse until the herbs are finely minced. Add the lemon juice, olive oil, and red wine and combine. Place the chops in a glass or ceramic dish just large enough to hold them in a single layer. Pour the marinade over the chops, turning to coat both sides. Cover with plastic wrap and refrigerate for at least 2 hours but preferably overnight.
  • When ready to cook, prepare a grill with one layer of hot coals or turn a gas grill to medium-high heat. Remove the lamb from the marinade, sprinkle generously with salt and pepper, and grill for 4 to 5 minutes on each side. Remove to a platter, cover tightly with aluminum foil, and set aside to rest for 10 minutes. Serve hot with the cold Yogurt Mint Sauce.
  • For the Yogurt Mint Sauce:
  • Place the scallions, mint, dill, red pepper flakes, olive oil, and lemon juice in the bowl of a food processor fitted with the steel blade and purée until it's a coarse paste. Add the yogurt, salt, and pepper and pulse until combined. Transfer to a bowl, cover, and refrigerate for a few hours to allow the flavors to develop.

Nutrition Facts : Calories 1136.2, Fat 103.3, SaturatedFat 41.6, Cholesterol 190.4, Sodium 993.9, Carbohydrate 10, Fiber 1.5, Sugar 4, Protein 36.6

YOGURT MINT SAUCE



Yogurt Mint Sauce image

Serve this sauce with our Lamb Kofta.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 4

8 ounces plain whole-milk yogurt, preferably Greek-style
3 tablespoons finely chopped fresh mint
1 1/2 teaspoons freshly squeezed lemon juice
1 small garlic clove, minced

Steps:

  • Combine all ingredients in a small bowl, and stir well to combine. Sauce can be made up to 1 day ahead; store in an airtight container in the refrigerator. Serve chilled or at room temperature.

GREEK MEATBALLS IN TOMATO YOGURT MINT SAUCE



Greek Meatballs in Tomato Yogurt Mint Sauce image

Make and share this Greek Meatballs in Tomato Yogurt Mint Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lamb/Sheep

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

1 large egg, beaten
1 1/2 lbs ground lamb
1/2 cup plain nonfat yogurt, divided
1/4 cup finely chopped yellow onion
2 garlic cloves, minced
3/4 cup fresh breadcrumb
1/2 teaspoon dried oregano
1 tablespoon chopped fresh parsley
3/4 teaspoon salt
fresh ground pepper
1 (8 ounce) can tomato sauce
1 tablespoon chopped of fresh mint
mint sprig

Steps:

  • In a mixing bowl, combine the egg, lamb, 1/4 cup yogurt and the next 7 ingredients; mix well.
  • Cover and refrigerate for 30 minutes.
  • Form lamb mixture into 1-inch meatballs; place on a rimmed baking sheet.
  • Bake in a 400 degree oven for about 15 minutes or until browned.
  • Lower oven temperature to 350 degrees.
  • Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray.
  • In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs.
  • Cover and bake 30 minutes; uncover and bake until bubbly (about 10 more minutes).
  • Garnish with mint leaves.

Nutrition Facts : Calories 621.3, Fat 42.4, SaturatedFat 18, Cholesterol 177.7, Sodium 1026.7, Carbohydrate 23, Fiber 2.1, Sugar 6.6, Protein 35.2

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