Beef Patties With Beefy Mushroom Gravy Recipes

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BEEF PATTIES WITH BEEFY MUSHROOM GRAVY



Beef Patties With Beefy Mushroom Gravy image

Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a magazine many years ago, and have made it numerous times. Please don't substitute any other soup as it will just not be the same, this one is special! Also, don't add salt - it is not needed. The original recipe called for topping the patties with canned French Fried onions, if desired. I do not usually do this, but you might like them that way.

Provided by GranJan

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 1/2 lbs ground beef
1 egg, lightly beaten
1/2 cup soft breadcrumbs
1 (10 3/4 ounce) can campbell beefy mushroom soup

Steps:

  • Add the egg and bread crumbs to the ground beef and mix well.
  • Shape into 4 to 6 patties.
  • Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
  • Drain off the fat.
  • Spoon over the patties the undiluted Beefy-Mushroom soup.
  • Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
  • Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.

BEEF PATTIES WITH GRAVY



Beef Patties with Gravy image

Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1 egg
1/2 cup soft bread crumbs
1 tablespoon finely chopped onion
1/2 pound lean ground beef
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2/3 cup water
1/2 cup sliced fresh mushrooms
Hot cooked noodles, rice or mashed potatoes

Steps:

  • In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties. , In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes.

Nutrition Facts : Calories 344 calories, Fat 16g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 1285mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

BEEF PATTIES IN GRAVY



Beef Patties in Gravy image

At our house we call this recipe "cube steaks" but it's actually ground round patties smothered in a delicious gravy. Very simple and perfect for those on a strict budget as we are. :) Serve with lots of hot mashed potatoes, and the gravy spooned over everything. :) This recipe can easily be doubled for a larger group. Make sure you're sitting when you taste this one- it's been known to make the knees buckle-it's THAT good! And don't be alarmed if you find yourself in a wrestling match over the last of the gravy, that's perfecly normal. Enjoy!!

Provided by hottiecj

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb ground round
1 cup flour
1 (10 3/4 ounce) can cream of mushroom soup
2 beef bouillon cubes
3/4 cup milk
1/2 cup water
salt and pepper

Steps:

  • Salt a large,deep skillet and heat to medium.
  • Divide ground beef into about 8 thin patties and dredge in the flour, coating well. (patties will fatten up when you cook them.).
  • Brown patties on both sides and set aside, leaving in any drippings and stuck flour to the bottom of the pan.
  • Turn off heat and add soup, bullion cubes, milk and water to the pan. (bullion cubes will dissolve during cooking.).
  • Bring gravy to a simmer, mixing well.
  • When gravy starts to simmer add beef patties back in and cover.
  • Simmer covered for about 20 min, stirring occasionally, until gravy is thickened. Season with salt and pepper as desired. Yummy!

Nutrition Facts : Calories 500.2, Fat 29.3, SaturatedFat 10.9, Cholesterol 87.1, Sodium 897.1, Carbohydrate 31.5, Fiber 0.8, Sugar 1.5, Protein 25.7

MUSHROOM BEEF PATTIES



Mushroom Beef Patties image

Even though I'm a "city boy", my co-workers have said I'm the most country city boy they have ever run across. Maybe that's because of the comforting, hearty recipes I share, like this ground beef dish. -Dale Thelen, Bedford, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3-4 servings.

Number Of Ingredients 16

2 tablespoons milk
1 tablespoon Worcestershire sauce
1/4 cup dry bread crumbs
1 teaspoon salt, divided
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 pound ground beef
1/2 pound sliced fresh mushrooms
1 teaspoon dried basil
5 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 cup half-and-half cream
1/2 to 3/4 cup water
1/4 teaspoon hot pepper sauce
1/4 cup shredded cheddar cheese
2 tablespoons chopped green onions

Steps:

  • In a bowl, combine the milk, Worcestershire sauce, bread crumbs, 1/2 teaspoon salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into three or four oval patties. In a large skillet, cook patties over medium heat until no longer pink. , In another skillet, saute mushrooms and basil in 2 tablespoons butter until tender; drain. Remove mushrooms with a slotted spoon and set aside. , In the same skillet, melt the remaining butter; stir in flour until smooth. Gradually whisk in the cream, 1/2 cup water, pepper sauce and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add enough remaining water to make a medium-thin sauce. Add reserved mushrooms; heat though. Serve over beef patties; top with cheese and onions.

Nutrition Facts : Calories 478 calories, Fat 34g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 955mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

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