Gourmet Bacon Onion And Mushroom Burgers Recipes

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MUSHROOM BACON BURGERS



Mushroom Bacon Burgers image

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4-5 servings.

Number Of Ingredients 9

1 can (4 ounces) mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tablespoons diced green onions
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1 pound ground beef
4 to 5 hamburger buns
Tomato slices, optional

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties. , Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.

Nutrition Facts : Calories 313 calories, Fat 15g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

WORLD'S GREATEST MUSHROOM-ONION BURGERS



World's Greatest Mushroom-Onion Burgers image

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

Provided by Christmas Carol

Categories     Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

  • In a large, heavy skillet, melt butter or margarine.
  • Cook onions over medium-low heat until golden brown.
  • Add the mushrooms and continue cooking until mushrooms are tender.
  • Let sit until cool enough to handle.
  • In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
  • Form into 5 burgers.
  • In same skillet, heat olive oil over medium heat.
  • Dredge burgers in flour and cook until desired doneness, turning once.
  • Add cheese (if desired) and melt atop burger.
  • Top with a dollop of sour cream.

GOURMET BACON, ONION, AND MUSHROOM BURGERS



Gourmet Bacon, Onion, and Mushroom Burgers image

This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.

Provided by souchefdozer

Categories     Pork Recipes

Time 57m

Yield 8

Number Of Ingredients 10

7 strips thick-cut bacon
1 onion, chopped
1 (8 ounce) package baby bella mushrooms, sliced
3 tablespoons red wine
8 bakery-style hamburger buns, split
2 pounds ground beef
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
8 slices pepper jack cheese

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.
  • Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.
  • Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
  • Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.

Nutrition Facts : Calories 527.8 calories, Carbohydrate 27.4 g, Cholesterol 107.4 mg, Fat 30.9 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 1276.4 mg, Sugar 4.6 g

MUSHROOM BACON BURGERS



Mushroom Bacon Burgers image

Make and share this Mushroom Bacon Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 32m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (4 1/2 ounce) can sliced mushrooms, drained
5 slices bacon, cooked and crumbled
2 tablespoons sliced green onions
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
salt
1/2 teaspoon pepper
4 hamburger buns
cheddar cheese slice

Steps:

  • Mix together first 8 ingredients in a bowl.
  • Shape mixture into 4 patties.
  • Grill over medium-high heat for 10-12 minutes or until done, turning once.
  • Just before taking off the grill, place cheese slice on each patty.
  • Serve on buns with lettuce, tomato, etc.

Nutrition Facts : Calories 505.2, Fat 31.8, SaturatedFat 11.4, Cholesterol 96.4, Sodium 714.2, Carbohydrate 23.4, Fiber 1.3, Sugar 3.6, Protein 29.8

CARAMELIZED ONION-BACON BURGERS



Caramelized Onion-Bacon Burgers image

These juicy, flavorful burgers feature a nice tang with the barbecue sauce on top. They're always a hit at get-togethers. -Jordan Mason, Brookville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup plus 1/2 cup barbecue sauce, divided
1 pound ground beef
4 bacon strips, halved
1 large sweet onion, sliced
4 tablespoons butter, divided
4 hamburger buns, split
4 slices cheddar cheese

Steps:

  • Place 1/3 cup barbecue sauce in a small bowl. Crumble beef over barbecue sauce and mix well. Shape into four patties., In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In another skillet, saute onion in 2 tablespoons butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20-25 minutes or until golden brown., Spread buns with remaining butter; set aside. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Place buns, cut side down, on grill for 1-2 minutes or until toasted. Spread buns with barbecue sauce; serve burgers on buns with onion and bacon.

Nutrition Facts : Calories 645 calories, Fat 40g fat (20g saturated fat), Cholesterol 137mg cholesterol, Sodium 1153mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 35g protein.

GOURMET BACON-MUSHROOM CHEESEBURGER



Gourmet Bacon-Mushroom Cheeseburger image

Tired of plain burgers? Trust me, these are out of bounds! It may seem like a lot for burgers but believe me, with my recipe the burgers-and you-will be a hit! Add condiments to your liking.

Provided by TJWooley

Categories     Main Dish Recipes     Burger Recipes     Cheeseburger Recipes

Time 4h55m

Yield 8

Number Of Ingredients 13

1 large white onion, coarsely chopped
1 large red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
2 cloves elephant garlic, chopped
4 ounces white Cheddar cheese
1 ounce Asiago cheese
2 pounds lean ground beef (90%)
1 teaspoon sea salt
½ cup panko bread crumbs
16 slices hickory-smoked bacon
1 (8 ounce) package shiitake mushrooms, sliced
8 slices American cheese
8 each Kaiser rolls, split

Steps:

  • Combine onion, bell peppers, and garlic in the bowl of a food processor; pulse until finely chopped but not quite pureed.
  • Transfer onion mixture to a saute pan over medium heat; cook until reduced to a moist paste, about 20 minutes. When done, set aside to cool.
  • Grate Cheddar and Asiago cheeses into a bowl using the finest teeth of a box grater.
  • Place ground beef in a large mixing bowl. Add onion mixture and salt; mix thoroughly by hand until evenly combined. Add grated cheese mixture, a bit at a time, and mix until thoroughly combined. Add panko and mix until evenly distributed. Form into 8 balls and press into patties, using a hamburger maker if you have one. Wrap patties in waxed paper and refrigerate for at least 4 hours, but preferably overnight.
  • Remove burgers from the refrigerator. Preheat an outdoor grill for 375 degrees F (190 degrees C) and lightly oil the grate.
  • While the grill is preheating, cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Drain all but 1 tablespoon bacon grease from the skillet and add mushrooms. Saute over medium heat until soft, about 5 minutes. Set aside.
  • Cook burgers on the preheated grill until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). During the last few minutes of cooling, add 2 slices bacon and 1 slice American cheese to each burger.
  • Remove burgers from the grill. Place on Kaiser rolls and add mushrooms.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 32.2 g, Cholesterol 143 mg, Fat 40.1 g, Fiber 2.2 g, Protein 47.4 g, SaturatedFat 18.3 g, Sodium 1524 mg, Sugar 3.1 g

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