Cranberry Apple Butter Bars Recipes

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CRANBERRY GOOEY BUTTER BARS



Cranberry Gooey Butter Bars image

With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they're baked in a sturdy 13x9 pan, they're easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix-the secret shortcut ingredient in this recipe-on hand and you'll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted, cooled slightly
1 egg
2 teaspoons orange zest
1 package (8 oz) cream cheese, softened
3 1/2 cups powdered sugar
1/2 cup butter, melted, cooled slightly
3 eggs
2 cups fresh or frozen (thawed) cranberries
1 tablespoon powdered sugar
Sweetened whipped cream, if desired
Calories260
Carbohydrate34 g
Cholesterol60 mg
Fat2 1/2
Fiber0 g
Protein2 g
SaturatedFat7 g
ServingSize1 Bar
Sodium230 mg
Sugar26 g
TransFat0 g

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir Cake Base ingredients until well blended. Press evenly in pan.
  • In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter and the eggs, one at a time, scraping bowl occasionally. Stir in cranberries. Pour and evenly spread batter into pan over cake base.
  • Bake 38 to 43 minutes or until golden brown and center is set. Cool completely, about 2 hours.
  • When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.

CRANBERRY-APPLE BUTTER BARS



Cranberry-Apple Butter Bars image

Denser and richer than apple sauce, apple butter creates intensely flavored, moist cookies. These have a hint of orange.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 32

Number Of Ingredients 12

1 bag (12 oz) fresh or frozen cranberries
1 cup granulated sugar
1 teaspoon grated orange peel
1/4 cup orange juice
1/2 cup apple butter
2 tablespoons butter or margarine
3/4 cup butter or margarine, softened
1 cup packed brown sugar
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups quick-cooking oats
Calories150
Carbohydrate23 g
Cholesterol15 mg
Fat1
Fiber1 g
Protein1 g
SaturatedFat3 g
ServingSize1 Bar
Sodium130 mg
Sugar16 g
TransFat0 g

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over high heat, stirring constantly. Cook over high heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
  • In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
  • Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

CRANBERRY SHORTBREAD BARS



Cranberry Shortbread Bars image

Look at the lovely confection our Test Kitchen came up with when it combined cranberries, coconut and white chocolate! Colorful and tasty, these bars and a glass of milk make the perfect treat after a dusty afternoon of raking leaves. TIP: Wrapped in colored cellophane and ribbons, Cranberry Shortbread Bars are pretty enough to double as quick holiday gifts, don't you think?

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup confectioners' sugar
1 egg
1-1/2 cups all-purpose flour
1/2 cup sweetened shredded coconut
1/8 teaspoon salt
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons cornstarch
1 package (12 ounces) fresh or frozen cranberries
1 cup unsweetened apple juice
1 cup chopped walnuts
2 ounces white baking chocolate, melted
Calories 205 calories
Fat12g fat (6g saturated fat)
Cholesterol30mg cholesterol
Sodium101mg sodium
Carbohydrate23g carbohydrate (15g sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • Preheat oven to 425°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour, coconut and salt; gradually add to creamed mixture and mix well. Set aside 1 cup for topping. Spread remaining mixture into a greased 13x9-in. baking dish. Bake 10 minutes., Meanwhile, in a small saucepan, combine sugars and cornstarch. Stir in cranberries and apple juice. Bring to a boil. Reduce heat; cook and stir 5 minutes or until thickened. Remove from heat; stir in walnuts. , Spread over crust. Sprinkle with reserved crumb mixture. Bake 20-25 minutes or until golden brown and bubbly. Cool on a wire rack. Drizzle with white chocolate. Cut into bars.

RED APPLE BUTTER BARS



Red Apple Butter Bars image

Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
2 cups quick-cooking oats
2 cups packed brown sugar
1-1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1-1/2 cups butter, melted
2 medium apples, chopped
1-1/2 cups apple butter
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first six ingredients; stir in butter. Reserve 1-1/3 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking dish. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack., Sprinkle apples over crust; spread with apple butter. Stir walnuts into reserved topping; sprinkle over apple butter. Bake 35-40 minutes or until lightly browned. Cool in pan on a wire rack. Cut into bars.

APPLE CRANBERRY BARS



Apple Cranberry Bars image

Make and share this Apple Cranberry Bars recipe from Food.com.

Provided by dicentra

Categories     Bar Cookie

Time 45m

Yield 18 serving(s)

Number Of Ingredients 14

6 tablespoons butter
3/4 cup brown sugar
2 eggs
2 tablespoons honey
1 teaspoon vanilla
1 cup flour
2/3 cup quick-cooking oats
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup chopped peeled apple
1/2 cup chopped dried cranberries
powdered sugar (to garnish)

Steps:

  • Combine butter and sugar. Add eggs, honey and vanilla.
  • Combine dry ingredients. Add wet ingredients to dry. Fold in apple and cranberries.
  • Pour into 8 inch square baking pan. Bake at 350 for about 35 minutes or until done.
  • Cool on wire rack. Sprinkle with powdered sugar.

CRANBERRY-APPLE BUTTER BARS



Cranberry-Apple Butter Bars image

I found this recipe in the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. The pictures in this booklet are absolutely amazing! One medium orange will provide enough grated pell and the 1/4 cup of juice called for in this recipe. Homemade or purchased apple butter will work in this recipe.

Provided by senseicheryl

Categories     Bar Cookie

Time 40m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 12

1 (12 ounce) bag fresh cranberries (or frozen)
1 cup granulated sugar
1 teaspoon orange peel, grated
1/4 cup orange juice
1/2 cup apple butter
2 tablespoons butter or 2 tablespoons margarine
3/4 cup butter, softened or 3/4 cup margarine
1 cup brown sugar (packed)
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups quick-cooking oats
Calories141.9
Fat5.3
SaturatedFat3.2
Cholesterol13.3
Sodium131.9
Carbohydrate23
Fiber1.1
Sugar15.1
Protein1.2

Steps:

  • Heat oven to 400 degrees. Spray 13 x 9-inch pan with cooking spray.
  • In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
  • In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
  • Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

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