Zucchini Bruschetta Recipes
ZUCCHINI BRUSCHETTA
Salting the zucchini before cooking it draws out water, eliminating sogginess.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.
- Melt butter in a large skillet over medium-high. Add shallot; cook 1 minute. Add zucchini; cook until tender and golden, 5 minutes. Stir in red-pepper flakes; season with salt and pepper. Serve atop baguette slices, drizzled with olive oil.
ZUCCHINI BRUSCHETTA
A squash twist on a tomato classic, this bruschetta uses ciabatta or rustic rolls and is flavored with tarragon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Grill or toast roll halves until golden. Rub each side with garlic, and set aside.
- Heat olive oil in a large skillet over high heat. Add the zucchini, and cook, stirring occasionally, until slightly golden, crunchy, but still bright green, about 8 minutes. Add remaining ingredients, and toss to combine. Divide the mixture among the toasted bread, and serve garnished with tarragon sprigs.
ZUCCHINI BRUSCHETTA
A different twist on bruschetta and a great use for your zucchini. Use smaller zucchinis for this, try your favourite cheese if you don't like swiss, and substitute different herbs if you don't want to use basil. A very adaptable recipe!
Provided by Cookin-jo
Categories Lunch/Snacks
Time 25m
Yield 12-18 slices, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a frying pan over medium heat. Add zucchini, garlic and onions and stir for 2 to 5 minutes, until just softening. Remove from heat.
- Add basil, cayenne, mayo, and salt and pepper to taste and stir well.
- Preheat broiler.
- Top each baguette slice with 1 1/2 to 2 Tablespoons of zucchini mixture, then add shredded cheese to top.
- Broil until cheese is just bubbly.
- Yield will vary depending on how much topping and cheese is used on each slice of bread.
- Cooking time includes frying time.
Nutrition Facts : Calories 166.8, Fat 6, SaturatedFat 2.3, Cholesterol 10.1, Sodium 277.7, Carbohydrate 22.1, Fiber 1.4, Sugar 0.9, Protein 6.1
ZUCCHINI-RICOTTA SALATA BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Slice a small zucchini into long ribbons with a vegetable peeler. Toss with lemon juice, olive oil and a big pinch of salt. Rub the warm toast rounds with a smashed garlic clove. Top with the zucchini, shaved ricotta salata and fresh pepper; drizzle with any juices from the zucchini.
ZUCCHINI FETA BRUSCHETTA
I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomato, zucchini, onions, basil and garlic. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour., Cut bread into 18 slices; spread butter on both sides. In a large skillet or griddle, toast bread on both sides or until lightly browned. Cut each slice in half; use a slotted spoon to top each with tomato mixture.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
More about "zucchini bruschetta recipes"
ZUCCHINI BRUSCHETTA - LOW-CARB AND GLUTEN-FREE! - THE …
2013-08-29 Instructions. Preheat oven to 375 degrees F. Mix together tomatoes, basil, olive oil, balsamic vinegar, sea salt and black pepper in a bowl. Set …
From dinner-mom.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 80 per serving
From dinner-mom.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 80 per serving
EASY ZUCCHINI BRUSCHETTA RECIPE - SIMPLE ITALIAN COOKING
2015-08-01 Instructions. Preheat oven to 350F. Slice your zucchini into approximately 1/4 inch thick rounds and place in a baking dish. Slice your …
From simpleitaliancooking.com
Cuisine ItalianEstimated Reading Time 2 minsCategory Appetizer, Side Dish
From simpleitaliancooking.com
Cuisine ItalianEstimated Reading Time 2 minsCategory Appetizer, Side Dish
ZUCCHINI HUMMUS BRUSCHETTA - JAMIE GELLER
2017-06-25 Bruschetta doesn’t have to include tomatoes. It’s officially bread, rubbed with olive oil and garlic. We’ve got that—and here, zucchini and a smear of creamy chummus stand in for the classic basil-and-tomato topping.
From jamiegeller.com
From jamiegeller.com
CHEESY BRUSCHETTA WITH ZUCCHINI & GARLIC | CABOT CREAMERY
Broil about 4 inches from heat until golden on both sides, 1 to 1½ minutes per side; set aside. COMBINE garlic, oil and salt in a large skillet; stir over medium-high heat until garlic is fragrant. Add zucchini and tomatoes and cook, stirring, until just tender (don’t overcook). Season with pepper. TRANSFER mixture to bowl and stir in cheese ...
From cabotcheese.coop
From cabotcheese.coop
OUR RATATOUILLE ZUCCHINI "BRUSCHETTA" HAS ONLY 8G CARBS PER SERVING
Rub zucchini slices with cut sides of garlic clove; discard garlic. Top each zucchini slice with 1 1/2 tablespoons ratatouille. Top evenly with goat cheese, and sprinkle with remaining 1 tablespoon basil. Serve at room temperature.
From cookinglight.com
From cookinglight.com
BRUSCHETTA ZUCCHINI BOATS - RECIPE {DIETETIC DIRECTIONS}
Instructions. Firstly, pre-heat oven to 375F. Cut zucchini lengthwise through the middle. Then, cut a “v-shape” into the zucchini to remove the centre part so there is room for the bruschetta stuffing! Then, place zucchini on a cookie sheet. Dice the scooped out zucchini pieces and place in a medium sized bowl.
From dieteticdirections.com
From dieteticdirections.com
ZUCCHINI BRUSCHETTA RECIPE | SPARKRECIPES - SPARKPEOPLE
Directions. Slice a med. sized zucchini lengthwise into 1/2 inch strips. Brush with olive oil and place in shallow baking dish. Mix chopped herbs, tomato, onion and salt together and spread evenly over the zucchini slices. Sprinkle with cheeses and bake 25 minutes at 325 degrees, or until the cheese begins to brown. Number of Servings: 4.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ZUCCHINI BRUSCHETTA RECIPE | DEBI MAZAR AND GABRIELE CORCOS
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chopped garlic and cook until fragrant, 1 minute. Add the zucchini and cook, stirring occasionally, until golden and brown, about 6 minutes.
From cookingchanneltv.com
From cookingchanneltv.com
BRUSCHETTA ZUCCHINI BOATS RECIPE | HELLOFRESH
Arrange cut sides down on a baking sheet. • Roast on top rack until browned and tender, 15-20 minutes. 2. • While zucchini roasts, peel and mince or grate garlic. Finely dice tomatoes. 3. • Heat a drizzle of olive oil in a medium pot over medium-high heat. Add couscous, garlic, half the tomatoes, and remaining Italian Seasoning.
From hellofresh.com
From hellofresh.com
ZUCCHINI AND FETA BRUSCHETTA - RICARDO
Preparation. In a skillet, gently soften zucchini and shallot in oil, without browning. Add basil. Season with salt and pepper. Set aside in a bowl. With the rack in the highest position, preheat the oven’s broiler. Place bread slices on a baking sheet. Oil lightly.
From ricardocuisine.com
From ricardocuisine.com
BEST ZUCCHINI BRUSCHETTA WITH CANADIAN SWISS CHEESE …
2009-09-27 In a frying pan over medium-high heat, melt butter and cook zucchini, garlic and onions for 2 to 3 minutes. Remove from heat, add basil and cayenne, and salt and pepper generously. Preheat broiler. Top each bread slice with about 1 tbsp (15 ml) of zucchini mixture. Cover with cheese and broil until golden. Serve hot or cold with aperitifs or ...
From foodnetwork.ca
From foodnetwork.ca
LEMON & ZUCCHINI BRUSCHETTA RECIPE | WOOLWORTHS
Fresh bruschetta is so easy to make. Using lemon and spring vegetables, these combinations offer a tasty twist on traditional tomato bruschetta. Method. Step 1. Heat a chargrill pan over medium-high heat. Toss zucchini slices in a bowl with oil and lemon juice. Season.
From woolworths.com.au
From woolworths.com.au
GRATED ZUCCHINI & CHEESE BRUSCHETTA RECIPE | ITALIAN FOOD FOREVER
In a frying pan, heat the olive oil and then cook the onion until softened and tender. Add the garlic and cook just until fragrant. Add the grated zucchini to the pan and toss with the onion mixture. Remove from the heat and cool to room temperature. Add the parsley, lemon zest, grated cheese, salt, pepper, and red pepper flakes, mix well.
From italianfoodforever.com
From italianfoodforever.com
ZUCCHINI BRUSCHETTA BITES - VEGETARIAN AND GLUTEN-FREE
2012-04-15 Pre-heat oven to 350 degrees F. Slice zucchini into discs and scoop a little bowl into the center of each zucchini round using a melon baller or spoon. In a bowl, mix feta, tomato, herbs, vinegar, lemon juice [and a little of the zest if you love lemon flavor!], and olive oil.
From peasandcrayons.com
From peasandcrayons.com
BAKED ZUCCHINI AND TOMATO BRUSCHETTA - CUCINABYELENA
2021-06-10 Instructions. Spray an oven safe baking dish (9 inch round or 8x8 rectangular) with cooking spray set aside. Mix all the bruschetta ingredients in a bowl and set aside for 15 minutes. Arrange the slices of zucchini in the oven safe dish with an overlapping pattern in rows or a spiral if using a round dish.
From cucinabyelena.com
From cucinabyelena.com
GRILLED ZUCCHINI BRUSCHETTA WITH WHIPPED RICOTTA + MINT
2015-07-28 Instructions. Preheat a grill or grill pan to high heat. Toss the zucchini with 2 tablespoons of olive oil, salt and pepper. Brush the remaining ¼ cup of olive oil on to each side of each slice of bread. Grill the zucchini until each piece is …
From coleycooks.com
From coleycooks.com
ZUCCHINI AND FETA BRUSCHETTA | RICARDO
On a work surface, chop the zucchini and shallots. Place in a sieve and let drain until ready to use. Peel the garlic cloves, then chop. Peel, seed and chop the jalapeño pepper. Add the garlic and jalapeño to the zucchini mixture in the sieve. In a bowl, combine the feta, vinegar, chives, thyme and crushed cumin. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
ZUCCHINI CROSTINI ~ VEGAN RECIPE ~ THIS WIFE COOKS™
2021-04-14 Cook for 2 minutes, stirring frequently until tender. Add the garlic and continue cooking for an additional 1 minute. Add the grated zucchini, lemon zest, salt, and pepper. Toss to combine with the onion mixture. Remove from heat and set aside to cool. Toast the bread. Onto a baking sheet, arrange the baguette slices in an even layer.
From thiswifecooks.com
From thiswifecooks.com
LOW CARB, GLUTEN FREE ZUCCHINI BRUSCHETTA - SKINNY KITCHEN
To Prepare Zucchini Boats: Preheat oven to 400 degrees. Line a baking pan with foil. Cut each zucchini in half. Using a small spoon or melon baller, scoop out middle section of the zucchini halves to form a boat, leaving a thin shell on each half. Cut …
From skinnykitchen.com
From skinnykitchen.com
ZUCCHINI BRUSCHETTA WITH CANADIAN SWISS CHEESE | GAY LEA
Instructions. Preheat broiler. In large non-stick skillet on medium high, melt butter. Add garlic, onions, zucchini and sun-dried tomatoes; cook, stirring, for about 5 minutes or until vegetables have softened. Remove from heat; add basil, cayenne, salt and pepper. Place baguette slices on a baking sheet and top with about 1 tbsp (15mL) of ...
From gaylea.com
From gaylea.com
BRUSCHETTA & ZUCCHINI PASTA - RECIPES | PAMPERED CHEF CANADA SITE
Add the oil and process until all of the ingredients are combined. Remove the pan from the microwave, stir in the zucchini noodles, and return to the microwave. Cook for an additional 5-6 minutes, or until pasta is tender. Add the tomato mixture and toss well. Use the Microplane® Adjustable Coarse Grater to grate Parmesan cheese over the pasta.
From pamperedchef.ca
From pamperedchef.ca
BRUSCHETTA & ZUCCHINI PASTA - RECIPES | PAMPERED CHEF US SITE
Coarsely cut the basil with a knife. Press the garlic with the Garlic Press, and add it to the processor bowl. Add the oil and process until all of the ingredients are combined. Remove the pan from the microwave, stir in the zucchini noodles, and return to the microwave. Cook for an additional 5-6 minutes, or until pasta is tender.
From pamperedchef.com
From pamperedchef.com
THE BEST ZUCCHINI BRUSHCHETTA • PURPLE FOODIE
Zucchini Bruschetta Recipe. On a medium flame, heat a pan and add olive oil and garlic followed by thyme. Add the zucchini when the oil gets fragrant. Cook for 2-3 minutes until slightly browned in spots. Do not cook for too long, else it might get too soft and mushy. Transfer to a bowl and set aside.
From purplefoodie.com
From purplefoodie.com
ZUCCHINI BRUSCHETTA - ZUCCHINI APPETIZER RECIPES
Heat oil in a large skillet over medium heat. Add garlic; cook and stir until golden, about 2 minutes. Add zucchini; cook, stirring occasionally, until starting to soften, 5 to 7 minutes.
From worldrecipes.org
From worldrecipes.org
THE ZUCCHINI BRUSCHETTA RECIPE | FITELO BY DIETITIAN MAC SINGH
1. 1¾ cup zucchini (unpeeled), thickly grated 2. 2 tbsp parsley, chopped 3. 6 slices of whole wheat bread 4. ¼ tbsp olive oil 5. ¼ tsp garlic, crushed
From fitelo.co
From fitelo.co
SKINNY BRUSCHETTA ZUCCHINI CHIPS | EASY ITALIAN APPETIZER RECIPE
2015-09-23 Set aside. Heat large skillet to medium high heat. Add coasted zucchini to milk and then to panko mixture. Be sure to coat and press down on both sides so mixture stays on. Add 1/3 cup of grape seed oil to pan, add in coated zucchini chips. Saute for 4-5 minutes per side so it is slightly browned.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
BRUSCHETTA RECIPE: BRUSCHETTA ZUCCHINI BOATS - THIS MAMA LOVES
Line a baking sheet with foil. 2) Slice zucchini in half lengthwise. Using a melon baller, scoop out the middle of the zucchini halves to create a “boat.”. Bake in oven for about 5-7 minutes. 3) In medium pan, heat oil over medium heat. Add onion, garlic and crushed red pepper.
From thismamaloves.com
From thismamaloves.com
ZUCCHINI AND HARISSA BRUSCHETTA RECIPE | MYRECIPES
Recipes; Zucchini and Harissa Bruschetta; Zucchini and Harissa Bruschetta. Rating: Unrated. Be the first to rate & review! Harissa, a fiery North African seasoning paste based on chiles and spices, gives these simple but exciting appetizers their kick. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to …
From myrecipes.com
From myrecipes.com
LOW CARB ZUCCHINI BRUSCHETTA — LAKANTO
2019-05-08 Add to a mixing bowl with 1 tablespoon of olive oil, a generous pinch of salt and a pinch of black pepper. Stir well to combine and set aside. Slice the garlic in half and crush slightly to release the flavors. Rub the garlic halves firmly all over the surface of the broiled zucchini to flavor. Drizzle the remaining oil over the broiled ...
From lakanto.com
From lakanto.com
ZUCCHINI AND RICOTTA SALATA BRUSCHETTA RECIPE
Instructions. Slice The Zucchini: Heat the oven to 375°F and arrange a rack in the middle. Meanwhile, using a mandolin with the large-toothed blade, slice zucchini lengthwise into 1/3-inch slices. If not using a mandoline, slice by hand and stack the slices, and cut them into 1/3-inch sticks lengthwise.
From saltandwind.com
From saltandwind.com
ZUCCHINI BRUSCHETTA - LIVE NATURALLY MAGAZINE
Set aside. Pour the remaining 1 tablespoon olive oil into a small cup. Lightly brush the oil onto the parchment paper or baking mat. Cut the zucchini into ¼- inch- thick slices. Place the slices on the baking sheet and brush lightly with oil. Bake for 3 minutes. …
From livenaturallymagazine.com
From livenaturallymagazine.com
BREADLESS BRUSCHETTA WITH GRILLED ZUCCHINI RECIPE - GREEN GIANT
Directions. Combine tomato, garlic, basil, oil and vinegar. Arrange Green Giant® Grilled Veggies Zucchini on serving dish and spoon tomato mixture over …
From greengiant.com
From greengiant.com
ZUCCHINI BRUSCHETTA WITH CANADIAN SWISS CHEESE
Weekend VersionGrilled Zucchini with Canadian Swiss CheeseCut zucchini into rounds 1 inch (2.5 cm) thick.Scoop out a hollow in each round, using the zucchini thus removed instead of the diced zucchini in the recipe above. Prepare as above, adding 3 tbsp (45 mL) chopped sun-dried tomatoes to zucchini mixture.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
BRUSCHETTA ON GRILLED ZUCCHINI - 3 WW POINTS - GRUB DELITE
2018-08-07 Cover bowl and store in the refrigerator for at least 30 minutes, up to overnight. Heat grill or grill pan to medium high. Cut zucchini into 24 discs, approximately 1/3rd inch thick. Spritz front and back of each disc with olive oil cooking spray. Grill for approximately 3 …
From grubdelite.com
From grubdelite.com
ZUCCHINI BRUSCHETTA RECIPE - CUISINART.COM
3. Assemble the Cuisinart ® PrepExpress™ with the 9mm Shred/Spaghetti Cone and the Angled Feed Tube. Shred the zucchini and toss together with the lemon juice, remaining salt, pepper and mint. 4. Assemble the bruschetta by topping each with 1 tablespoon of the ricotta mixture and then 1 teaspoon of the shredded zucchini.
From cuisinart.com
From cuisinart.com
ZUCCHINI BRUSCHETTA PASTA - THE LAUNDRY MOMS
2016-11-17 Sprinkle with parmesan cheese and let cool in fridge for an hour. Once the bruschetta is cooled, heat up the butter in a large skillet and add the diced zucchini. Once the zucchini is sautéed, add the bruschetta and chicken to the pan and mix well together. Cook a box of Dreamfields pasta (as per the instructions) and drain – set aside.
From thelaundrymoms.com
From thelaundrymoms.com
ROASTED ZUCCHINI BRUSCHETTA - LIVING ON ROOTS
2020-07-25 Roast zucchini for 25-30 minutes or until soft in the center and a bit crispy on the edges. If preferred, you can broil on low for a few minutes. Once done, remove from oven and spoon on 2-3 Tbsp of bruschetta sauce on top of each zucchini. Finish with a drizzle of a balsamic glaze of the top. You can drizzle on as much or as little as you prefer.
From livingonroots.com
From livingonroots.com
ZUCCHINI BRUSCHETTA - GLUTEN-FREE RECIPES & LIFESTYLE ADVICE
2015-07-01 Chop the zucchini into ¼-inch cubes and add to the bowl. Add the basil, ¼ cup olive oil, vinegar, and salt. Stir well. Set aside while you prepare the …
From simplygluten-free.com
From simplygluten-free.com
GRILLED ZUCCHINI WITH TOMATO BASIL BRUSCHETTA | ITALIAN APPETIZER
2016-07-25 Brush the flesh side zucchini with olive oil and season with salt. Place zucchini on the grill flesh side down, grill for 4-5 minutes. Flip and grill for another 2 minutes. Remove. In a small bowl, mix cherry tomatoes, basil, garlic, white balsamic vinegar, olive oil, and salt to taste. Toss to combine.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
ZUCCHINI BRUSCHETTA ǀ VEGETARIAN BRUSCHETTA RECIPE
While the zucchini is roasting, in a medium bowl combine the grape tomatoes, minced garlic, fresh basil, vinegar, and bruschetta mixture and a salt and pepper to taste. After the 15 minutes is up, remove zucchini from oven and spoon the tomato mixture into the zucchini. Top with the Parmesan cheese.
From spicesinc.com
From spicesinc.com
MEDITERRANEAN ZUCCHINI BRUSCHETTA – MY HARVEST TABLE
2017-08-03 When I first started cooking, long before culinary school and taking up a career as a recipe developer/tester, one of the recipes I made frequently was a double tomato bruschetta involving fresh roma and sun-dried tomatoes. My friends would ask for it whenever we got…
From myharvesttable.com
From myharvesttable.com
BRUSCHETTA CHICKEN ZUCCHINI NOODLES - KIRBIE'S CRAVINGS
Set aside to allow to marinate. In a large skillet, add 1 tbsp olive oil and bring pan to medium heat. Add chicken and cook until chicken is done and has a light brown sear on each side. Remove chicken from pan and cut into slices. Add zucchini to skillet. Bring to medium heat and cook until just tender but still crisp.
From kirbiecravings.com
From kirbiecravings.com
ZUCCHINI BRUSCHETTA WITH GOUDA | METRO
In a frying pan over medium-high heat, melt butter and cook zucchini with garlic and onions for 2 to 3 minutes. Remove from heat, add basil and Cayenne. Salt and pepper generously. Preheat broiler. Top slices of baguette with about 15 mL (1 tbsp) of zucchini mixture. Cover with cheese and broil until cheese is melted.
From metro.ca
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #eggs-dairy #vegetables #dinner-party #cheese #squash
You'll also love
