SAUERKRAUT BALLS
This recipe makes about 75 tangy and delicious fried sauerkraut balls.
Provided by NC State Trooper
Categories Appetizers and Snacks Meat and Poultry Pork
Time 4h
Yield 24
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
- Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
- Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 26.4 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 2.8 g, Sodium 412.2 mg, Sugar 2.5 g
SAUERKRAUT BALLS (FRIED OR BAKED, WITH BRATWURST OR VEGETARIAN)
Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer.
Provided by CraftBeering
Categories Beer Garden Menu
Time 30m
Number Of Ingredients 14
Steps:
- In a skillet over medium heat brown the bratwurst while breaking it up with a wooden spatula or spoon.* Add the diced onion, mix it in and let soften. Once the bratwurst is fully cooked let the mixture cool down.
- In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture.
- Mix until all ingredients are well incorporated and form into golf-sized balls. Arrange them on a baking sheet and refrigerate for 30 min to let them firm up.
- Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs.
- Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F.
- Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs).
- Fry a few at a time until golden brown and drain on paper towels. Serve immediately.
- Heat oven to 375 F.
- Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs), arrange on a parchment paper lined baking sheet and bake for about 20 minutes. Serve immediately.
Nutrition Facts : Calories 124 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4, Sodium 470 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SCRUMPTIOUS SAUERKRAUT BALLS
The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!
Provided by Marie Velez-Kirk
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.
- Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 10.7 g, Cholesterol 48.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 785.4 mg, Sugar 1.5 g
SAUERKRAUT MEATBALLS
This zesty recipe is a great way to pep up a party! The hot pork sausage and sauerkraut make terrific-tasting meatballs, and the mustard dipping sauce is a nice complement. -Christine Batts, Murray, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. Stir in sauerkraut and 2 tablespoons bread crumbs; set aside. In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. Cover and refrigerate for at least 1 hour or overnight. , Shape into 3/4-in. balls; roll in flour. In a small bowl, beat eggs and milk. Dip meatballs into egg mixture, then roll in remaining bread crumbs. In an electric skillet, heat 2 in. of oil to 375°. Fry meatballs until golden brown; drain. Combine mayonnaise and mustard; serve with meatballs. Refrigerate leftovers.
Nutrition Facts :
MOM'S SAUERKRAUT BALLS
I got this recipe from my mom a long time ago, and they're one of my favorites. I use my food processor to chop the ham, corned beef and sauerkraut. The prep time includes allowing the balls to cool in the refrigerator for an hour, but doesn't allow for letting the mixture cool before rolling into balls. My recipe doesn't include how many sauerkraut balls this makes, so I'm going to guess. The number will vary depending on how big you make the sauerkraut balls.
Provided by Jennifer
Categories Weeknight
Time 1h35m
Yield 20-30 sauerkraut balls
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion in butter until tender.
- Add ham and corned beef; cook, stirring often, for five minutes.
- Add garlic salt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and beef stock to skillet.
- Mix well.
- Cook for 10 minutes, stirring often.
- Spread sauerkraut mixture on a platter and allow to cool.
- When mixture is cool enough to touch, shape into 1- inch size balls.
- Refrigerate sauerkraut balls for 1 hour.
- Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs.
- Fry in hot oil in a deep fryer until golden brown.
Nutrition Facts : Calories 54, Fat 2.1, SaturatedFat 1, Cholesterol 25.8, Sodium 193.7, Carbohydrate 6.5, Fiber 0.7, Sugar 0.7, Protein 2.2
SAUERKRAUT BALLS
This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers
Provided by lorelei1959
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook sausage and onion until meat is brown.
- Drain.
- Add sauerkraut and 2 T bread crumbs to the mixture.
- Combine cream cheese,parsley, mustard, garlic salt and pepper.
- Add to sauerkraut mixture.
- Chill one hour.
- Form into small balls and coat with flour.
- Dip in egg-milk mixture and roll in bread crumbs.
- Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree oven for 15-20 minutes SERVE HOT.
Nutrition Facts : Calories 325.5, Fat 19.1, SaturatedFat 7.5, Cholesterol 101, Sodium 1055, Carbohydrate 26.2, Fiber 3.4, Sugar 3.5, Protein 12.1
More about "spicy sauerkraut balls recipes"
SPICY SAUERKRAUT RECIPE – FOR THOSE WHO LIKE IT HOT
From myfermentedfoods.com
Reviews 3Calories 19 per servingTotal Time 30 mins
SAUERKRAUT BALLS - MIDWEST LIVING
From midwestliving.com
SPICY SAUERKRAUT FERMENTING RECIPE - OUR LITTLE HOMESTEAD
From ourlittlehomestead.org
10 BEST SAUERKRAUT DIP RECIPES | YUMMLY
From yummly.com
10 BEST SPICY SAUERKRAUT RECIPES | YUMMLY
From yummly.com
SAUERKRAUT BALLS WITH CREAMY MUSTARD DIPPING SAUCE
From wideopeneats.com
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
From tasteofhome.com
SAUERKRAUT BALLS RECIPE | FORKINGSPOON
From forkingspoon.com
SAUERKRAUT BALLS APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY SAUERKRAUT BALLS - MASTERCOOK
From mastercook.com
SPICY SAUERKRAUT - FERMENTERS CLUB
From fermentersclub.com
SPICY SAUERKRAUT – I LIKE TO PLAY WITH MY FOOD.
From killerpickles.com
EASY GLUTEN-FREE BAKED SAUERKRAUT BALLS - A MIND "FULL" MOM
From amindfullmom.com
SAUERKRAUT BALLS - THE STARVING CHEF
From thestarvingchefblog.com
SAUERKRAUT BALLS – A BITE-SIZED EXPLOSION YOU’LL LOVE!
From theclassicculinarian.com
ORIGINAL ST. PATRICK'S DAY SAUERKRAUT BALLS - REMEMBERED NOT FORGO
From rememberednotforgotten.com
EASY SPICY SAUERKRAUT RECIPE + VIDEO TUTORIAL! - BUTTERED SIDE UP
From butteredsideupblog.com
SAUERKRAUT BALLS - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
SAUERKRAUT BALLS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SPICY SAUERKRAUT RECIPE | EAT SMARTER USA
From eatsmarter.com
GERMAN SAUERKRAUT BALLS - GYPSYPLATE
From gypsyplate.com
MARY BETH'S SAUERKRAUT BALLS RECIPE - EASY RECIPES
From recipegoulash.cc
CLASSIC CARAWAY SAUERKRAUT BALLS RECIPE – CLEVELAND KITCHEN
From clevelandkitchen.com
SPICY SAUERKRAUT BALLS | RECIPE | SAUSAGE APPETIZERS, HOT SAUSAGE ...
From pinterest.com
SAUERKRAUT BALLS - RECIPE - COOKS.COM
From cooks.com
SAUERKRAUT HAM BALLS - A CANADIAN FOODIE
From acanadianfoodie.com
SPICY CILANTRO LIME SAUERKRAUT RECIPE
From culturesforhealth.com
SPICY SAUERKRAUT BALLS | RECIPE | SAUERKRAUT, FOOD, SPICY
From pinterest.com
SPICY JALAPEñO SAUERKRAUT RECIPE - FOODOLOGY GEEK
From foodologygeek.com
BAKED SAUERKRAUT BALLS - GRAB A PLATE
From azgrabaplate.com
PORK RIND COATED SAUERKRAUT BALLS - SOUTHERN RECIPE
From southernrecipe.com
SAUERKRAUT BALLS WITH BACON RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SPICY SAUERKRAUT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SIMPLE, SPICY SAUERKRAUT - FERMENTOOLS
From fermentools.com
PORK AND SAUERKRAUT BALLS - A NEW YEAR'S TRADITION FOR GOOD LUCK
From hearthandvine.com
SPICY SAUERKRAUT - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
SAUERKRAUT SAUSAGE BALLS - YUM TASTE
From yumtaste.com
SAUSAGE & SAUERKRAUT BALLS RECIPE - OWENS SAUSAGE
From owenssausage.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
EASY SPICY SAUERKRAUT RECIPE - THE PRODUCE MOMS
From theproducemoms.com
SPICY SAUERKRAUT BALLS
From pinterest.co.uk
SPICY SAUERKRAUT SAUSAGE BALLS - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love