Restaurant Style Grilled Steak Recipes
WORLD'S BEST GRILLED STEAK
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.
Provided by Chef Dee
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
STEAKHOUSE-STYLE GRILLED STEAK
This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.
Provided by Crafty Lady 13
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Mix brown sugar and seasonings.
- Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
- Grill 6 to 8 minutes on each side or until cooked through.
- Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
- These steaks are great with the new Cracked Pepper A.1. sauce.
Nutrition Facts : Calories 470.4, Fat 34.4, SaturatedFat 12.9, Cholesterol 144.8, Sodium 87.8, Carbohydrate 4.7, Fiber 0.5, Sugar 2.4, Protein 33.9
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
RESTAURANT-STYLE GRILLED STEAK
Try our Restaurant-Style Grilled Steak. Thanks to our Restaurant-Style Grilled Steak, you can enjoy a delicious entrée minus the trip to the restaurant.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients except steaks until blended. Refrigerate 20 min.
- Spread into 6x1-1/2-inch rectangle on sheet of parchment. Roll into log, starting at one long side. Wrap in parchment. Freeze 1 hour or until firm.
- Heat greased grill to medium-high heat. Place steaks diagonally on grill grate. Grill 3 min. without moving steaks.
- Rotate steaks 90 degrees to make crosshatch grill marks; grill 2 to 3 min. or until beads of juices form on tops of steaks. (This indicates steaks are ready to be turned.)
- Turn steaks over with tongs. Grill 2 min.; rotate 90 degrees, then grill 1 to 2 min. or until medium doneness (150ºF).
- Transfer steaks to cutting board; top each steak evenly with 1/4-inch-thick slice of butter mixture. Cover loosely with foil; let stand 5 min. Meanwhile, return remaining butter mixture to freezer until ready to use as desired.
- Cut steaks across the grain into thin slices to serve.
Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 120 mg, Carbohydrate 0.5919 g, Fiber 0 g, Sugar 0 g, Protein 24 g
PERFECT GRILLED STEAK
For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 2 to 3 servings
Number Of Ingredients 2
Steps:
- Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.
- Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.
Nutrition Facts : Calories 489 g, Fat 36 g, Protein 39 g
STEAKHOUSE-STYLE GRILLED STEAK
There's steak. And then there's the kind of tender, juicy, delicious grilled steak you can only get at your favorite steakhouse-or, in this case, at home!
Provided by My Food and Family
Categories Beef
Time 21m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high heat. Mix brown sugar and seasonings.
- Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
- Grill 6 to 8 minutes on each side or until cooked through.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 60 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 27 g
More about "restaurant style grilled steak recipes"
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From thespruceeats.com
Author Cathy JacobsPublished 2015-11-03
- Perfect Restaurant Steak. Have you always wished you could make a steakhouse-style steak dinner at home? Now you can with this genius recipe that walks you through each step of cooking a perfect restaurant steak in a cast-iron skillet, using just a few simple ingredients.
- Herb-Crusted Filet Mignon. Coat tender filet mignon steaks in a garlic-spiked herb mixture and marinate for a couple of hours before grilling. Using dried herbs in the marinade creates a fabulous crust on the meat and makes for a simple preparation.
- Jack Daniel's Flank Steak. Cook this Kentucky-style steak at your next cookout with friends and family, and prepare to receive rave reviews. Bathe flank steaks in an easy whiskey marinade up to 24 hours in advance, then butter-baste on a hot grill.
- Steak With Gorgonzola Sauce. Steak and blue cheese are a flavor match made in heaven. Strip steaks are used in this recipe, but you can substitute other cuts.
- Grilled T-Bone Steak and Mushrooms. Get a reputation as a grill master with this foolproof recipe for perfectly grilled T-bone steak, topped with a simple, creamy mushroom sauce.
- Pepper Steaks With Red and Green Peppers. Stretch your dinner dollars with this quick and easy steak stir-fry recipe. Green and red bell pepper strips add bright flavor and crunch to a simple meal of pan-fried steak strips with fresh vegetables and Italian herbs.
- Classic French Steak au Poivre. Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions.
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- Grilled Strip Steak With Compound Butter. Strip loin steaks are flavored with simple compound butter (also called "hotel butter") featuring parsley and lemon juice, for this classic preparation.
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RESTAURANT STYLE STEAK (EASY STEAK RECIPE!) - JOYOUS APRON
2019-12-20 Add more butter if the bottom of the cast iron has dried out. Use a meat termometer to check the temperature of the thickest part of the steak …
From joyousapron.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 580 per serving
From joyousapron.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 580 per serving
- Pat dry steak and sprinkle salt and pepper on both sides (only add salt and pepper to steak when ready to cook).
- Add vegetable oil to cast iron. Heat on medium to medium high heat. Once cast iron is hot, sear steak on one side for a few minutes until it is slightly golden brown. Do not move the steak until it is ready to flip. Flip, then sear on the other side.
STEAKHOUSE STYLE GRILLED STEAK - FOOD CHANNEL
2008-08-18 Preparation. 1 PREHEAT grill to medium-high heat. Mix brown sugar and seasonings. 2 BRUSH steaks with oil. Sprinkle seasoning mixture …
From foodchannel.com
Estimated Reading Time 50 secsTotal Time 21 mins
From foodchannel.com
Estimated Reading Time 50 secsTotal Time 21 mins
GRILLED STEAK WITH BROWNED BUTTER - CAFE DELITES
2020-06-13 Brush lightly with oil and generously season with salt and pepper. Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spoon a little browned butter over the steaks, then transfer steaks to a warm plate and let rest for 5 minutes if time allows. Serve with the rest of the browned butter.
From cafedelites.com
From cafedelites.com
RESTAURANT-STYLE GRILLED STEAK RECIPE - KRAFT CANADA ...
2019-07-04 1/2 cup butter, melted; 1/4 cup A1 Original Steak Sauce; 3 Tbsp. chopped fresh parsley; 2 cloves garlic, minced; 4 boneless beef strip steaks (2 lb./900 g), 1 inch thick
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RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT ...
Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the …
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From cookinglight.com
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BOURBON STREET STEAK RECIPE - DEANDRA KEARNS
2022-05-11 Place steaks on grill and cook for 13 minutes for rare 17 for medium or 20 for. 1 teaspoon Cajun seasoning I used Tony Chacheres Steak. 12 cup brown sugar. Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag. Combine bourbon brown sugar salt and pepper over steaks. 2 cups white mushrooms sliced. Trim two …
From deandrakearns.blogspot.com
From deandrakearns.blogspot.com
GRILLED RIBEYE STEAK RECIPE [YEAR] (SO JUICY)
Preheat the gas grill to medium-high heat (approximately 500° F). Place the steaks on the grill, close the lid, and turn the heat down to medium. Grill for 4-6 minutes, or until the bottoms are seared. Cook for another 5 minutes, or until the internal temperature reaches 135° …
From beefsteakveg.com
From beefsteakveg.com
GRILLED STEAK RECIPE | 406SPICES
Restaurent Style Grilled Steak The aroma of a steak on the grill –especially in the winter! – is deliciously intoxicating! Here's an easy way to grill your steak, whether it is t-bone, ribeye (my favorite), or even just sirloin, and have it taste like it just came from the …
From 406spices.com
From 406spices.com
TOP 25 GRILLED STEAK RECIPES AND IDEAS I TASTE OF HOME
2020-08-11 Steak with Chipotle-Lime Chimichurri. Steak gets a flavor kick from chimichurri, which is a blend of parsley, cilantro, red onion, chipotle peppers, garlic, vinegar, lime, oregano and oil. Paired with a simple grilled steak, this herby recipe makes a wonderful summer dinner. —Laureen Pittman, Riverside, California.
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From tasteofhome.com
RESTAURANT STYLE STEAK - I'M A CELIAC
Heat a skillet over medium high heat with 2 tbsps olive oil. Heavily season both sides of your uncooked steak with salt and pepper. When oil is hot, starts making "waves", add your steak. Do not move it! Let is cook for 3-4 minutes. Flip the steak and cook the other side for 3-4 minutes. Flip and place a tbsp of butter on top of the steak, let ...
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38 GRILLED STEAK RECIPES PERFECT FOR A SUMMER COOKOUT ...
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HOW TO MAKE RESTAURANT-QUALITY STEAK AT HOME
2019-05-09 The Pan . A basic, inexpensive cast iron pan is the steaks best friend. Heavy on the metal, able to hold a lot of heat, cast iron pans make the perfect restaurant-quality steak. Infrared burners can radiate a lot of heat into a steak, but only by having contact with that intense heat can you cook the steak hot and fast enough to make it perfect. The basic process is to …
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From allrecipes.com
From allrecipes.com
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From myrecipes.com
From myrecipes.com
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RESTAURANT STEAK RECIPE WITH CILANTRO STEAK BUTTER ...
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From thecookierookie.com
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BBQ & GRILLED BEEF STEAK RECIPES | ALLRECIPES
How to Grill Steak. Slices of marinated flank steak with thick-cut French fries. Marinated Flank Steak. Rating: 4.5 stars. 1661. A great flank steak marinade is key if you want a tender, flavorful steak. closeup of sliced flank steak cooked medium, with …
From allrecipes.com
From allrecipes.com
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From foodnetwork.com
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THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
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From onceuponachef.com
From onceuponachef.com
RESTAURANT STYLE STEAK FAJITAS - INSPIRED CUISINE
Add a tablespoon of oil to the pan used to sear the steak, heat should be high or medium high. Add onions and bell peppers and toss to combine. When vegetables are done, about 4-5 minutes, slice steak into 1/2" strips and place on top of veggies. Place 4 tortillas between two paper towels and heat on high for 30 seconds in a microwave oven.
From inspiredcuisine.ca
From inspiredcuisine.ca
RESTAURANT-STYLE GRILLED STEAK RECIPE LIST - SALEWHALE.CA
1/2 cup: butter, melted: 1/4 cup: A1 Original Steak Sauce: 3 Tbsp. chopped fresh parsley: 2 cloves: garlic, minced: 4: boneless beef strip steaks (2 lb./900 g), 1 inch thick
From salewhale.ca
From salewhale.ca
OVEN STEAK FRIES - RESTAURANT STYLE - 2 SISTERS RECIPES BY ...
2020-01-23 1. Preheat oven to 400 degrees. 2. Drizzle olive oil, about 1 tablespoon on the bottom of a large roasting pan, and set aside. 3. On a cutting board, slice potatoes lengthwise in halves, then take each half and slice it into thirds, lengthwise. Scatter potato wedges in a single layer in the prepared roasting pan. 4.
From 2sistersrecipes.com
From 2sistersrecipes.com
11 SAUCES TO SERVE WITH GRILLED STEAK | FOOD & WINE
2019-12-08 4. Shallot dressing. Think of this warm shallot vinaigrette as a grown-up take on steak with onion rings. 5. Compound butter. If you believe in piling decadence over decadence, top your steak with ...
From foodandwine.com
From foodandwine.com
THE BEST STEAK MARINADE - THE COUNTRY COOK
2019-05-14 Instructions. Measure all the ingredients into the ziploc bag. Seal the bag and squish all the ingredients around until combine. Place both steaks into the bag and smooth it down to get most of the air out. Squish the steaks around in the marinade to …
From thecountrycook.net
From thecountrycook.net
GARLIC BUTTER GRILLED STEAK & SHRIMP - CAFE DELITES
2020-11-07 Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper. Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks.
From cafedelites.com
From cafedelites.com
HOW TO GRILL THE PERFECT STEAK RECIPE - ADD A PINCH
Instructions. Place steaks in a glass baking dish or in a zip-top bag. Pour Worcestershire over the steaks and sprinkle with garlic and parsley salt. Cover baking dish or close zip-top bag. Place in refrigerator for at least 1 hour up to overnight. Remove from refrigerator 30 minutes prior to cooking. Grill over medium heat til internal ...
From addapinch.com
From addapinch.com
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2020-04-20 Place the steaks on the indirect heat side of the grill and close the lid. Cook the steaks at 225 until the internal temperature of the steak reaches 10 degrees lower than your target finished temperature. 110 degrees F for rare, 120 for medium rare, 130 for medium, 140 for medium well, 150 for well done.
From heygrillhey.com
From heygrillhey.com
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