Caramel Drizzled Spoons Recipes
CARAMEL-DRIZZLED SPOONS
Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt two ounces of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons., In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 19mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL-DRIZZLED SPOONS
Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt two squares of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
- In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 10.7 g, Cholesterol 3.6 mg, Fat 3.8 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 25.2 mg, Sugar 9.9 g
WHITE CHOCOLATE-CARAMEL DRIZZLED SPOONS
Perfect for gift giving. Wrap the bowl of each spoon in cellophane and secure with a twist tie. Tie a few together with a pretty ribbon. Great in a gift basket with flavored coffee mix and a pretty mug.
Provided by Brenda.
Categories Winter
Time 50m
Yield 1 Dozen
Number Of Ingredients 4
Steps:
- In a small microwave safe bowl, melt 2 squares of white baking chocolate. Try 30 seconds on high, and 10 second intervals until melted. Stir after each interval until smooth.
- Dip 6 spoons into white chocolate, tap spoon handles on edge of bowl to remove excess.
- Place on waxed paper, and let stand until set.
- Repeat with remaining white chocolate and spoons.
- In a small microwave safe bowl, melt carmels and cream in 30 second intervals; stirring after each interval until smooth.
- Drizzle over spoons and let stand until set.
Nutrition Facts : Calories 954, Fat 46.6, SaturatedFat 26.3, Cholesterol 35.2, Sodium 303.8, Carbohydrate 129.6, Sugar 119.9, Protein 10.6
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
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