Bugle Candies Recipes
FIVE MINUTE CARAMEL BUGLES
Five Minute Caramel Bugles are basically better than anything Bugles! They are sweet, salty, and extremely addicting. It's almost dangerous that they are so quick and easy to make!
Provided by Amy
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Measure Bugles. Set aside.
- Line baking sheet with wax paper.
- Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.
- Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.
- Pour Bugle mixture onto wax paper.
- Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.
- Repeat with white chocolate chips.
- Cool completely.
Nutrition Facts : Calories 347 kcal, Carbohydrate 44 g, Protein 3 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 303 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
BUGLE CONES
Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.-Dianne Conway, London, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE BUGLES
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield About 14 dozen.
Number Of Ingredients 3
Steps:
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
BUGLE CONES
Make and share this Bugle Cones recipe from Food.com.
Provided by Bev. E.
Categories Candy
Time 30m
Yield 24 cones
Number Of Ingredients 8
Steps:
- In mixing bowl cream butter and sugar.
- Beat in salt and vanilla;add condensed milk (mixture will be stiff) Shape in 1/2 inch balls.
- Place 1 ball on top of each bugle.
- Dip tops into chocolate and decorate.
- Place on wax paper until the chocolate and candies are set.
BUGLE CANDIES
Everyone who tries this recipe loves it! So simple...sweet/salty. I had to put it in as corn chips because it would not accept Bugels.
Provided by DoryJean54
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pipe peanut butter into the bugles.
- Melt chocolate in double boiler.
- Dip end filled with peanut butter up to almost the tip and place on foil until chocolate hardens.
- Store in airtight container.
GHOULISHLY GOOD HALLOWEEN SNACK MIX
A sweet and salty snack mix that is perfect for Halloween!
Provided by SunnyDaysNora
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 255 degrees F (124 degrees C).
- Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
- Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour the syrup over the snack mixture in the roasting pan; stir to coat.
- Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
- Line a countertop with waxed paper. Spread snack mix into a single layer on top.
- Place candy coating in a microwave-safe bowl and heat for 1 minute. Stir until smooth and place a dot of the melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
- Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 52 g, Cholesterol 10 mg, Fat 16.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 12 g, Sodium 690.4 mg, Sugar 20.2 g
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