Garlicpitanaan Recipes

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GARLIC NAAN



Garlic Naan image

Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet. When cooked at the proper temperature, the naan will develop blistered bubbles with a lovely golden-black char. Reward yourself for a job well done by sopping it in copious amounts of curry.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

½ cup warm water
1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
¼ cup butter
2 cloves garlic, minced
¼ cup plain yogurt
2 cups bread flour, or more as needed
1 teaspoon kosher salt
¼ cup chopped cilantro

Steps:

  • Combine water, sugar, and yeast in a bowl. Let stand until yeast softens and forms a creamy foam, about 15 minutes.
  • In the meantime, heat butter in a pan over medium heat until melted and sizzling. Quickly mix in garlic. Remove garlic butter from heat and set aside until ready to use.
  • Add yogurt, bread flour, salt, and 1 tablespoon of the garlic butter to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Turn dough out onto the counter and continue kneading into a smooth ball, 3 to 4 minutes.
  • Place dough in a large bowl. Coat with a few more drizzles of garlic butter. Cover and let rise until doubled in volume, about 2 hours.
  • Punch down dough and turn out onto the counter. Shape into a rough rectangle and cut into 6 pieces. Roll each piece into a ball and lightly dust with flour. Cover with plastic wrap and proof until slightly puffy, 15 to 20 minutes.
  • Roll each piece into an oval about 1/8 inch thick. Sprinkle some cilantro on top and press lightly to adhere.
  • Preheat a cast iron skillet until very, very hot, about 5 minutes. Cook each naan until large bubbles form, 1 to 2 minutes. Flip over, press gently, and cook until bubbles on the bottom are charred, 2 to 3 minutes more.
  • Brush naan with more garlic butter before serving.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 31.3 g, Cholesterol 20.9 mg, Fat 8.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 384.7 mg, Sugar 1.6 g

GARLIC PITA " NAAN "



Garlic Pita

Finding myself equipped with (almost) everything I needed for last night's Indian feast, I discovered much to my dismay that I didn't have any naan. (The horror!) We're not really "bread people", so it's easy for me to overlook this. I did, however, remember that I had, on a recent Trader Joe's trip, picked up some mini pitas. Man, have you tried those puppies? This is by no means an authentic naan, though it's round and breadish, but you can fake out your pitas by doing the following...

Provided by Sandi From CA

Categories     Breads

Time 4m

Yield 8 mini pitas

Number Of Ingredients 5

1 -2 garlic clove (peeled and minced or chopped)
1/4-1/3 cup olive oil
2 tablespoons chopped parsley
1 -2 dash salt
8 mini pita pockets

Steps:

  • Preheat broiler.
  • Combine the first four ingredients and mix well.
  • Arrange pitas on baking sheet. Drizzle teaspoonful of garlic/oil mixture over each pita, spreading it to the edges with the back of the spoon.
  • Broil for a couple of minutes to lightly brown, but be careful not to burn.
  • Chow down with Sue L's Recipe #47590 or your favorite hummous!
  • Murp.

Nutrition Facts : Calories 137.6, Fat 7.1, SaturatedFat 1, Sodium 170.2, Carbohydrate 15.8, Fiber 0.7, Sugar 0.4, Protein 2.6

GARLIC NAAN



Garlic Naan image

Provided by Maneet Chauhan

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 cup (1 stick) salted butter, softened
1/2 cup shredded Parmesan
1 teaspoon garam masala, optional
1/2 teaspoon garlic powder
3 garlic cloves, minced
4 pieces store-bought naan
Chopped fresh cilantro, for garnish

Steps:

  • Preheat oven to 400 degrees F.
  • Combine softened butter, shredded cheese, garam masala, if using, garlic powder and minced garlic in a small bowl. Spread evenly on the naan.
  • Bake until butter is melted and bubbly, 5 to 7 minutes. (You can also broil for 1 to 2 minutes at the end to give it a more crisp top.)
  • Garnish with fresh chopped cilantro.

GARLIC PASTA



Garlic Pasta image

This is one of many recipes I obtained while living in France. It makes an excellent side dish.-Sandra Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 whole garlic bulb
1/2 cup olive oil
1/2 cup chopped fresh parsley
1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 pound pasta, cooked and drained

Steps:

  • Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.

Nutrition Facts : Calories 680 calories, Fat 29g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 604mg sodium, Carbohydrate 89g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

MINI GARLIC NAAN



Mini Garlic Naan image

I've recently turned 30 and invited my friends to my place to an Indian/Singaporean meal. I served these mini garlic naans as an appetizer and they disappeared quickly. The original recipe didn't ask to sprinkle them with salt, but I did a batch with and without and preferred the salted ones. I also sprinkled some with fresh coriander (cilantro), although the original recipe only called for parsley. I have changed the baking temperature to 375°C, as one reviewer pointed out that the naans were done in about 8 minutes at a temperature of 375°F.

Provided by tigerduck

Categories     Breads

Time 1h1m

Yield 32 mini naans

Number Of Ingredients 12

2 1/2 teaspoons dried yeast
2 teaspoons sugar
185 ml warm water
375 g flour
1 teaspoon salt
60 g melted ghee or 60 g butter
2 teaspoons plain yogurt
4 garlic cloves, minced (use more or less to suit your taste)
2 tablespoons chopped parsley
2 tablespoons chopped fresh coriander
4 tablespoons melted ghee or 4 tablespoons butter
salt

Steps:

  • Mix yeast, sugar and water in a bowl.
  • Cover and leave undisturbed for 10-15 minutes.
  • Mix flour and salt and sieve into a bowl.
  • Make a well.
  • Put into the middle the melted ghee or butter, the yogurt and the yeast mixture.
  • Form to a dough. Knead on a floured surface for 10-15 minutes until the dough is smooth.
  • Put into a big, oiled bowl, cover with a wetish towel and leave to rest for an hour by when the dough should have doubled.
  • Knead for one minute.
  • Cut into 32 pieces.
  • Make balls and press them into 7 cm /2 1/2 in circles.
  • Put on a lined tin.
  • Mix 4 tablespoons melted ghee or butter with the minced garlic.
  • Brush the unbaked mini naans with the butter - garlic mixture.
  • Sprinkle with the herbs (mix them or keep them individual) and salt.
  • Bake in a 190°C / 375°F oven for 5-8 minutes or until golden (mine took longer than 8 minutes).
  • Serve your guests warm or cold as an appetizer.

Nutrition Facts : Calories 75.9, Fat 3.6, SaturatedFat 2.2, Cholesterol 8.9, Sodium 73.6, Carbohydrate 9.5, Fiber 0.4, Sugar 0.3, Protein 1.4

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