Cheesy Rye Bread Recipes

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CHEESE RYE APPETIZERS



Cheese Rye Appetizers image

"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives
4 bacon strips, cooked and crumbled
1/4 cup chopped green onions
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
30 slices snack rye bread

Steps:

  • Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CHEESE AND OLIVE BREAD



Cheese and Olive Bread image

This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!

Provided by TARA_BULL

Categories     Appetizers and Snacks     Vegetable     Olives

Time 25m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
¼ cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups shredded mozzarella cheese
½ cup chopped black olives
1 loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives. Spread mixture evenly over French bread, and place on a baking sheet.
  • Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.

Nutrition Facts : Calories 399.1 calories, Carbohydrate 34.1 g, Cholesterol 51.2 mg, Fat 23.5 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 11.4 g, Sodium 742.3 mg, Sugar 2 g

CHEESY RYE BREAD



Cheesy Rye Bread image

Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread.

Provided by Taste of Home

Time 1h5m

Yield 3 loaves (6 slices each).

Number Of Ingredients 11

1-3/4 cups water
1/2 cup cornmeal
2 teaspoons salt
1/4 cup butter, cubed
1/2 cup molasses
2 tablespoons active dry yeast
1/2 cup warm water (110° to 115°)
2 cups rye flour
3 cups all-purpose flour
8 ounces cheddar cheese, cut into 1/4-inch cubes
Additional cornmeal

Steps:

  • In a saucepan over medium heat, bring water, cornmeal and salt to a boil; stir until thickened. Remove from the heat; stir in butter and molasses. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add the cornmeal mixture, rye flour and 1 cup all purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch the dough down. Turn onto a floured surface; knead cheese cubes into the dough. Divide into three portions; shape each portion into a 5-in. round loaf. , Sprinkle greased baking sheets with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.

Nutrition Facts : Calories 231 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.

RYE CHEESE TOAST WITH GARLIC



Rye Cheese Toast With Garlic image

Make and share this Rye Cheese Toast With Garlic recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     German

Time 20m

Yield 6 slices, 3-6 serving(s)

Number Of Ingredients 6

6 slices rye bread
2 tablespoons butter, at room temperature
2 cups cheddar cheese, shredded
1/4 teaspoon sweet paprika
1/2 teaspoon garlic powder (good quality or sub fresh)
6 dill pickles, sliced lengthwise into 4 slices

Steps:

  • Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
  • Broil until tops are golden brown.
  • Let cool one minute and serve with pickles.
  • Enjoy.

CHEESY GRILLED CHEESE



Cheesy Grilled Cheese image

This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.

Provided by ABIGAIL457

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 9m

Yield 1

Number Of Ingredients 5

2 teaspoons butter
1 slice Cheddar cheese
1 slice Muenster cheese
1 slice provolone cheese
2 slices rye bread

Steps:

  • Preheat your oven's broiler.
  • Butter one side of each slice of bread, and place butter side down on a baking sheet. Place cheese slices on top of each piece of bread.
  • Broil until cheese is bubbly and slightly brown. Remove from the oven, and press the two pieces of bread together cheese to cheese.

Nutrition Facts : Calories 554.9 calories, Carbohydrate 32.2 g, Cholesterol 98 mg, Fat 35.7 g, Fiber 3.7 g, Protein 26.5 g, SaturatedFat 21.8 g, Sodium 1082.4 mg, Sugar 3.1 g

OLIVE CHEESE BREAD



Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

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Top Asked Questions

What's the best way to make cheese rye?
Even kids like it.” —Joyce Dykstra, Lansing, Illinois Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
Can you make party bread with Parmesan Rye?
Party bread’s the perfect thing to make the base of a bite sized appetizer. Add a creamy, melted cheese topping & some seasonings to create these irresistible Cheesy Parmesan Rye Cocktail Party Bites. Appetizers are always all the rage around my house.
What kind of bread to make with rye flour?
The nutty flavor of our Organic Medium Rye Flour lends itself beautifully to breads of all sorts. When it’s time to make sandwich bread or you have a hankering for a crusty artisan boule, try rye.
How do you make French bread with cheese?
Directions. Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

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