HAM AND CHEESE CALZONES
This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 calzones ( 7 servings each).
Number Of Ingredients 8
Steps:
- Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.
Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
HAM AND CHEESE CALZONES
Make and share this Ham and Cheese Calzones recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 35m
Yield 2 calzones, 14 serving(s)
Number Of Ingredients 8
Steps:
- Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
- Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
- Sprinkle with half of the pepperoni, ham and mozzarella.
- Fold dough over filling; press edges firmly to seal.
- Repeat with remaining crust and filling ingredients.
- Bake at 400 degrees for 20-25 minutes or until golden brown.
- Sprinkle with Parmesan and basil, if desired.
- Cut into slices.
- Serve with spaghetti sauce.
Nutrition Facts : Calories 202.8, Fat 14.1, SaturatedFat 7.3, Cholesterol 57.3, Sodium 369.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 16.6
CHEESY CALZONES WITH HAM AND GENOA SALAMI
Steps:
- Preheat the oven to 500 degrees F and place a pizza stone in the bottom of the oven. (Alternatively, lightly oil 2 baking sheets. Set aside.)
- Place the 4 portions of dough on a lightly floured surface. Divide the ham and salami evenly among 1 side of each of the dough circles. Top each calzone with 6 tablespoons of the ricotta cheese and divide the mozzarella cubes, grated Parmesan and basil evenly among the calzones over the ricotta. Sprinkle each calzone with 1/8 teaspoon of salt and 1/8 teaspoon of crushed red pepper. Fold the untopped half of dough over the filling, rolling the top edge underneath the bottom and pressing edges together with your fingertips to seal, crimping as you go along. Cut several small slits in the top of each calzone and transfer calzones to a pizza peel, in batches if necessary, using cornmeal to help facilitate moving the dough. Transfer the calzones to the preheated baking stone in the preheated oven and cook for 10 to 12 minutes, or until golden brown and dough is cooked through. Remove from the oven with a metal peel or spatula and serve immediately.
- In a large bowl combine yeast with water and sugar and stir well to combine. Set aside until foamy, about 5 minutes. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. The dough should be slightly sticky to the touch. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Transfer dough to a lightly oiled 2 or 3-quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions (for 2 (12 to 14-inch) pizzas and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. Transfer dough to a pizza peel (sprinkle with cornmeal to help facilitate moving dough) and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings and the thickness of the crust). Remove from the oven with a metal peel or spatula and serve immediately.
CHEF JOHN'S HAM AND CHEESE CALZONES
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 4 equal portions; shape each into a ball. On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle.
- Place 2 prosciutto slices on one half of each circle of dough, leaving a 1-inch empty border. Spoon ricotta cheese on prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle of olive oil.
- Moisten edge of dough with a bit of water using your fingertip. Fold the empty half of the dough over the filling and lightly seal edges. Crimp the edges up to completely seal the calzone.
- Sprinkle lined baking sheet with cornmeal. Transfer calzones to baking sheet. Cut several small slits in the top of the crust with the tip of a knife to allow for venting.
- Beat egg with water to make egg wash. Brush the calzones with egg wash. Dust with grated Parmigiano-Reggiano cheese. Remove excess cornmeal and grated cheese from around calzones to avoid smoke from the hot oven.
- Bake in preheated oven until browned, about 15 minutes. Let cool 15 minutes before serving. Serve with heated marinara sauce for dipping.
Nutrition Facts : Calories 894.7 calories, Carbohydrate 99.7 g, Cholesterol 116.3 mg, Fat 35 g, Fiber 5.7 g, Protein 40.8 g, SaturatedFat 11.4 g, Sodium 3340.1 mg, Sugar 20.4 g
CALZONE WITH HAM, SALAMI, CHEESE
Yummy calzone that you can take anywhere. This recipe comes from my Italian neighbor. These calzone's disappear fast. The bread dough adds 195 calories per serving.
Provided by LisaAD
Categories Lunch/Snacks
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Punch down dough and begin kneading. Knead on a floured surface until all bubbles disappear. Roll out to 1/8 of an inch.
- Butter the rolled out bread dough.
- Place torn pieces of ham and salami being careful to not overlap. Place cheese on top of ham and salami and on bread. Leave an inch on all sides free of fillings.
- Roll up and spritz with olive oil and bake in a 375 degree oven for around 45 minutes, or until bread is deep golden brown.
Nutrition Facts : Calories 117.7, Fat 10, SaturatedFat 5.4, Cholesterol 31.3, Sodium 426.1, Carbohydrate 0.3, Sugar 0.1, Protein 6.5
BROCCOLI-HAM CALZONE
When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Mushroom-Artichoke, Spinach-Cheese, Chicken-Pear, Chocolate-Walnut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread broccoli on bottom half of dough, leaving a 1-inch border. Top broccoli with ham and cheddar. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
- Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 501 g, Fat 22 g, Fiber 3 g, Protein 32 g, SaturatedFat 10 g
HAM 'N CHEESE CALZONES RECIPE
Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.
Provided by My Food and Family
Categories Bread
Time 27m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 rectangles.
- Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
- Fold dough rectangles crosswise in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
- Bake 15 to 17 min. or until golden brown.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 6 g, Protein 13 g
More about "ham and cheese calzones recipes"
HAM AND CHEESE CALZONES | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (16)Calories 504 per servingTotal Time 35 mins
- Preheat oven to 400 degree F. Line a baking sheet with foil; lightly grease foil. Unroll pizza dough. On a lightly floured surface, roll or pat dough into a 15x10-inch rectangle. Cut dough in half crosswise and lengthwise to make 4 rectangles. Spread mustard over rectangles. Divide half of the cheese among rectangles, placing cheese on half of each rectangle and cutting or tearing to fit as necessary. Top with ham and sprinkle with caraway seeds. Top with remaining cheese. Brush edges with water. For each calzone, fold dough over filling to opposite edge, stretching slightly if necessary. Seal edges with the tines of a fork.
- Place calzones on the prepared baking sheet. Prick tops to allow steam to escape. Bake in preheated oven about 15 minutes or until golden. Let stand for 5 minutes before serving. Makes 4 servings.
HAM AND CHEESE CALZONES - FLY-LOCAL
From fleischmannsyeast.com
TASTY WAYS TO USE LEFTOVER HAM - HOSTESS AT HEART
From hostessatheart.com
THREE CHEESE HAM CALZONES WITH HOMEMADE MARINARA SAUCE
From olgasflavorfactory.com
HAM AND CHEDDAR STUFFED PRETZEL CALZONES RECIPE - TABLESPOON.COM
From tablespoon.com
HAM AND CHEESE CALZONE RECIPE | THE CHARMED KITCHEN
From thecharmedkitchen.com
CALZONE - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
From 196flavors.com
HAM AND CHEDDAR CALZONES RECIPE | TASTEAHOLICS
From tasteaholics.com
HAM & CHEESE MINI CALZONE RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
HAM AND CHEESE CALZONES RECIPE - RECIPELAND.COM
From recipeland.com
HAM AND CHEESE CALZONE RECIPE - MIDLIFE HEALTHY LIVING
From midlifehealthyliving.com
HAM AND CHEESE BREAKFAST CALZONE RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
HAM AND CHEESE CALZONES - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
HAM AND CHEESE CALZONE - BIGOVEN
From bigoven.com
PICKLES HAM CREAM CHEESE APPETIZER - THERESCIPES.INFO
From therecipes.info
HAM AND CHEESE CALZONE - EASY LUNCH OR DINNER - PERFECT PARTY …
From jenahoward.com
EASY CALZONE RECIPE: HAM, EGG AND CHEESE BREAKFAST CALZONES
From mysuburbankitchen.com
HAM AND CHEESE CALZONE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
HAM & CHEESE CALZONE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CLASSIC HAM AND RICOTTA CALZONE - PALATABLE PASTIME
From palatablepastime.com
HAM AND CHEESE CALZONES - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
HAWAIIAN HAM & PINEAPPLE CALZONES - HOME & PLATE
From homeandplate.com
HAM AND CHEESE CALZONES | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
PIZZA CALZONE RECIPE – GALAXY TRAINING
From galaxy-training.com
HAM AND CHEESE CALZONES RECIPE | GOOD LIFE EATS
From goodlifeeats.com
HAM AND CHEESE BREAKFAST CALZONE - ALLMYCRAVINGS
From allmycravings.com
CALZONE RECIPE - HOW TO MAKE A CALZONE - HAM AND CHEESE …
From youtube.com
HOW TO MAKE CALZONE DOUGH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAM AND CHEESE CALZONES RECIPE - COOK.ME RECIPES
From cook.me
EASY HAM AND SWISS STROMBOLI | THE RECIPE CRITIC
From therecipecritic.com
HAM AND CHEESE CALZONE (KETO + LOW CARB) - MAEBELLS
From maebells.com
HAM AND CHEESE CALZONES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HAM AND CHEESE CALZONE FREEZER FRIENDLY - SABRINAS ORGANIZING
From sabrinasorganizing.com
HAM AND CALZONE CHEESE RECIPE — MY SWEET RECIPES
From mysweet.recipes
QUICK & EASY HAM AND CHEESE CALZONE - A COWBOY'S WIFE
From acowboyswife.com
HAM & CHEESE CALZONES - A GOOD LIFE FARM - COSMOPOLITAN …
From cosmopolitancornbread.com
HAM AND CHEESE CALZONE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love