Reduced Fat No Bake Cookies Recipes

HEALTHY NO BAKE COOKIES

Steps:

• Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.
• If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much time I have.
• Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.
• Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.
• Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeks.

HEALTHIER NO BAKE OATMEAL COOKIES

Steps:

• Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
• Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

REDUCED FAT NO-BAKE COOKIES

Steps:

• combine the 1st four ingredients in a sauce pan.
• over medium heat, bring to a boil.
• stir constantly for 1 minute.
• add vanilla, then peanut butter & oatmeal.
• remove from heat & mix well.
• drop by teaspoonsfull onto waxed paper, fairly quickly before the mixture hardens.
• allow to cool at room temperature, enjoy!

NO BAKE REDUCED FAT COOKIES

Steps:

• Heat milk, Splenda and cocoa powder over high heat until boiling. Stir constantly.
• Remove from heat and stir in vanilla.
• Add peanut butter and stir until it has completely melted.
• Stir in oatmeal.
• Drop by spoonfuls onto wax paper and allow to cool completely.

HEALTHIER NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• In a large saucepan over medium-low heat, add coconut oil, peanut butter, honey, and salt. Slowly stir as the ingredients melt and mix until they are completely combined and bring to a boil.
• Add in the cocoa powder and vanilla; mix until completely combined.
• Remove the saucepan from heat and stir in the oats until all of the oats are coated in chocolate.
• Line a large cookie sheet with wax paper and drop the cookie mixture on by the spoonful (each cookie was about 1 1/2 Tablespoons of mixture).
• Place cookie sheet in the fridge or freezer to allow these cookies to set up completely, then enjoy.

LOW-FAT OATMEAL COOKIES

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.