Peanut Caramel Delights Recipes

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CARAMELIZED CANDIED PEANUTS



Caramelized Candied Peanuts image

Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water, and raw peanuts.

Provided by Christine Benlafquih

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 5

2 cups peanuts (raw with skin)
1 cup granulated sugar
1/3 cup water
1 to 2 pinches coarse salt, optional
Splash orange flower water , or rose water, optional

Steps:

  • Be sure the caramelized peanuts have cooled completely before storing them in an airtight container. Enjoy.

Nutrition Facts : Calories 304 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 2 g, Sodium 7 mg, Sugar 27 g, Fat 18 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g

PEANUT CARAMEL CAKE



Peanut Caramel Cake image

Provided by Food Network

Categories     dessert

Time 4h20m

Yield 8 to 10 servings

Number Of Ingredients 18

2 1/2 cups all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
3 eggs
1 1/2 teaspoons vanilla extract
1/4 cup peanut butter
10 caramel squares (recommended: Kraft brand)
1 1/2 tablespoons whipping cream
1/4 cup chopped peanuts
1 can caramel icing
Chocolate Ganache, recipe follows
Peanuts, to garnish
1 package almond bark or chocolate
1/2 pint whipping cream
1 tablespoon white corn syrup (recommended: Karo brand)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour 2 (8-inch) round cake pans. Sift together dry ingredients including flour, sugar, baking powder, and salt. Add the shortening, milk, eggs, and vanilla. Beat mixture until smooth then add the peanut butter. In a microwave safe bowl, melt the caramel squares with whipping cream for about 1 minute. Add the caramel mixture to the batter and mix well. Pour the batter evenly into the pans and bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto on a wire rack until completely cool.
  • Sprinkle chopped peanuts in between the layers and place on a freezer safe plate. Ice cake with caramel icing. Place in the freezer for 30 minutes. Place the cake back onto the wire rack with a cookie sheet underneath to catch the ganache. Pour the ganache over cake the cake, coating completely and allow to dry before placing on a serving plate. Garnish as desired while ganache is still wet.
  • Melt almond bark or chocolate in a double boiler. Heat whipping cream in microwave for 45 seconds. Pour whipping cream and corn syrup into melted almond bark or chocolate until completely mixed.

PECAN DELIGHTS



Pecan Delights image

A relative visiting from Oklahoma brought these and the recipe with her. Who can resist rich chewy caramel over crunchy pecans drizzled with sweet chocolate? These candies have become a holiday favorite to both make and eat! -Linda Jonsson, Marion, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 4 dozen.

Number Of Ingredients 10

2-1/4 cups packed brown sugar
1 cup butter, cubed
1 cup light corn syrup
1/8 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1-1/2 pounds whole pecans
1 cup semisweet chocolate chips
1 cup milk chocolate chips
2 tablespoons shortening

Steps:

  • In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage). , Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment-lined baking sheets. Chill until firm. Loosen from paper. , Melt chocolate chips and shortening in a microwave-safe bowl. Drizzle over each cluster. Cool.

Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE PEANUT DELIGHT



Chocolate Peanut Delight image

Peanut lovers will appreciate this yummy dessert I dreamed up. A brownie-like crust is packed with nuts, topped with a fluffy peanut butter layer and covered with whipped topping and more nuts. It was so well received that I made it for a local restaurant where I used to work. -Karen Kutruff, New Berlin, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 14

1 package chocolate cake mix (regular size)
1/2 cup butter, melted
1/4 cup milk
1 egg
1 cup chopped peanuts, divided
1 package (8 ounces) cream cheese, softened
1 cup peanut butter
1 cup confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed, divided
1/2 cup semisweet chocolate chips
4-1/2 teaspoons butter
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the cake mix, butter, milk and egg until well blended. Stir in 3/4 cup of peanuts. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a large bowl, beat the cream cheese, peanut butter, confectioners' sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts., In a microwave melt chocolate chips and butter; stir until smooth. Stir in vanilla until smooth; drizzle over the dessert. Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 656 calories, Fat 39g fat (19g saturated fat), Cholesterol 60mg cholesterol, Sodium 494mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 3g fiber), Protein 12g protein.

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