Sliced Tomatoes With Fresh Basil And Aged Balsamic Recipes

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FAST TOMATOES WITH BASIL AND BALSAMIC



Fast Tomatoes With Basil and Balsamic image

If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.

Provided by Chef floWer

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

6 roma tomatoes or 6 plum tomatoes, halved
1 tablespoon balsamic vinegar
2 tablespoons fresh basil, chopped
salt (to taste)
black pepper, freshly cracked (to taste)

Steps:

  • Preheat the oven at 180oC/350oF/Gas 4.
  • Place tomatoes on oven tray with the cut side facing down.
  • Dash over the balsamic vinegar, basil, salt, black pepper to taste.
  • Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).

Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 3.8, Carbohydrate 2.9, Fiber 0.8, Sugar 2, Protein 0.6

TOMATOES WITH FRESH BASIL AND AGED BALSAMIC



Tomatoes With Fresh Basil and Aged Balsamic image

Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.

Provided by Vseward Chef-V

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaf
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
salt & fresh ground pepper (to taste)

Steps:

  • Arrange tomato slices on a plate.
  • Layer with basil leaves.
  • Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

Nutrition Facts : Calories 32.4, Fat 2.4, SaturatedFat 0.3, Sodium 3.3, Carbohydrate 2.6, Fiber 0.9, Sugar 1.6, Protein 0.7

SLICED TOMATOES WITH HONEY-BALSAMIC DRIZZLE



Sliced Tomatoes with Honey-Balsamic Drizzle image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds
Salt and ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

Steps:

  • Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.

PLUM TOMATOES WITH BALSAMIC VINAIGRETTE



Plum Tomatoes with Balsamic Vinaigrette image

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. -Ann Sobotka of Glendale, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 9

6 medium plum or heirloom tomatoes, sliced
1/2 cup sliced red onion
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 fresh basil leaves, snipped

Steps:

  • In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SLICED TOMATOES WITH FRESH HERB DRESSING



Sliced Tomatoes with Fresh Herb Dressing image

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Provided by MOMAZIRLOTT

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g

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Top Asked Questions

How to make tomato salad with balsamic vinegar?
Instructions 1 In a mixing bowl, whisk together fresh herbs, garlic, olive oil, balsamic vinegar, salt and honey. 2 Gently fold in tomatoes. Refrigerate for at least 2 hours and up to 8 hours. 3 Just before serving, gently stir the tomatoes to coat in dressing. Top with some fresh cracked black pepper.
How do you make the best balsamic sauce for Tomatoes?
Start by choosing the best heirloom tomatoes you can get your hands on. Quickly sautee thinly sliced red onion with aged balsamic vinegar and a touch of brown sugar. Once reduced by half you will have the most luscious balsamic glaze to dress your tomatoes with.
What is Italian balsamic Tomatoes?
Classic Italian balsamic tomatoes made with the last of summer’s heirlooms and red onions glazed with an aged balsamic reduction and a touch of fragrant basil. go premium! Love recipes, hate ads?
What is the best tomato salad dressing recipe?
In a mixing bowl, whisk together fresh herbs, garlic, olive oil, balsamic vinegar, salt and honey. Gently fold in tomatoes. Refrigerate for at least 2 hours and up to 8 hours. Just before serving, gently stir the tomatoes to coat in dressing. Top with some fresh cracked black pepper. Kosher Salt - I use Morton’s Kosher Salt to test recipes.

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