Spicypanpotatoes Recipes

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SPICED POTATOES



Spiced Potatoes image

Spicy potatoes to add a kick to dinner.

Provided by Krista B.

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

6 red potatoes, cubed
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon onion salt
1 teaspoon garlic powder
2 teaspoons dried parsley
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
  • In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
  • Drizzle potatoes with oil and sprinkle with spice mixture.
  • Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 52.6 g, Fat 7.4 g, Fiber 5.4 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 482.2 mg, Sugar 4.1 g

CRISPY SPICED POTATOES



Crispy Spiced Potatoes image

My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic!

Provided by Kerena

Categories     Potato

Time 50m

Yield 4 sides, 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs red potatoes
3 tablespoons vegetable oil
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 pinch cayenne pepper

Steps:

  • Scrub potatoes; do not peel.
  • Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.
  • Place potatoes in a pan and cover with water.
  • Cover pan and bring to boil; cook for 10 minutes.
  • While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
  • When potatoes are cooked, drain and toss in the seasoning mix while still warm.
  • At this point potatoes can be held up to 3 hours at room temperature before proceeding.
  • Prepare baking sheet with nonstick vegetable spray.
  • Arrange potatoes in a single layer.
  • Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 214.1, Fat 10.5, SaturatedFat 1.4, Sodium 322.2, Carbohydrate 28.1, Fiber 3.3, Sugar 2.3, Protein 3.4

SPICY INDIAN POTATOES



Spicy Indian Potatoes image

Low-Fat Indian Spiced Potato Wedges cooked in the oven. I always serve these when we're having an Indian BBQ & they'll happily sit in the oven for a bit longer if necessary.

Provided by kefalonia

Time 1h30m

Yield Serves 2

Number Of Ingredients 8

2 large potatoes-peeled & cut into wedges
2tbsp vegetable oil
1tsp black onion seeds
1tsp black mustard seeds
1tsp cumin seeds
1 small chilli-seeded & finely shredded-(optional)
1cm piece of root ginger-grated
1tsp sugar

Steps:

  • Preheat oven to 200c/fan 160c/gas 6
  • Bring the potatoes to the boil, simmer for 6mins & drain well.
  • While the potatoes are boiling, heat the oil in a small pan over a medium heat, add the onion, mustard & cumin seeds & fry till popping.
  • Take the pan off the heat, add the rest of the ingredients, stir & pour this over the drained potatoes. Stir very gently until all the wedges are coated in the seeded oil
  • Place the wedges onto a baking tray well spaced apart & cook uncovered for 35mins, then turn & cook for a further 30mins or until golden & crispy

SPICY RED POTATOES



Spicy Red Potatoes image

We love these and I probably make them once a week, they're so easy. Easy on the Mrs. Dash - It'll light you up!!!

Provided by Adams Momma

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 medium red potatoes
1 tablespoon Mrs Dash's extra spicy seasoning
1/8 cup olive oil
1 tablespoon coarse salt

Steps:

  • 1. Slice potatoes into wedges and throw them into a large ziploc with the other ingredients and shake well.
  • 2. Spread them out into a single layer on a baking sheet and bake at 400 for 20 minutes.
  • 3. Turn potatoes and bake 15 more minutes. Enjoy!

Nutrition Facts : Calories 289.7, Fat 7.2, SaturatedFat 1, Sodium 1763.4, Carbohydrate 50.8, Fiber 5.4, Sugar 3.2, Protein 6

EASY SPICY ROASTED POTATOES



Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

SPICY POTATOES



Spicy potatoes image

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Provided by Good Food team

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 6

800g potato , peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp garam masala
140g frozen pea

Steps:

  • Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium

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