Gluten Free Vegan Peach Cobbler Recipes

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GLUTEN-FREE VEGAN PEACH COBBLER



Gluten-Free Vegan Peach Cobbler image

Taking my Mom's classic recipe and making it a just a little better and healthier!

Provided by Bethany

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 10

Number Of Ingredients 9

cooking spray
2 cups rice flour
1 ½ cups almond milk
1 cup granular sucralose sweetener (such as Splenda®)
1 cup white sugar
4 teaspoons baking powder
6 fresh peaches, pitted and sliced
6 tablespoons vegan margarine (such as Earth Balance®), cut into cubes
¾ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Stir rice flour, almond milk, sucralose sweetener, white sugar, and baking powder together in a large bowl. Spread batter in the prepared baking pan.
  • Arrange peach slices over batter. Dot with vegan margarine. Sprinkle brown sugar evenly over peaches and batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 15 minutes before serving.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 61.2 g, Fat 7.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 239.2 mg, Sugar 35.3 g

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